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All Wines from Ch. Clinet
Inventory updated: Wed, May 14, 2025 04:02 PM cst
Our vintages of Ch. Clinet wine currently include: 1995, 2005, 2006, 2008, 2009, 2010, 2011, 2013, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022
Flickinger Fine Wines' inventory of Ch. Clinet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Clinet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Clinet |
1995 |
Pomerol (3.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$963.95 |
1 |
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| |
| WA 96 (2/1998): Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of Pomerol. The blackberry, cassis liqueur-like fruit of this wine is awesome. The color is saturated black/purple, and the wine extremely full-bodied and powerful with layers of glycerin-imbued fruit, massive richness, plenty of licorice, blackberry, and cassis flavors, full body, and a thick, unctuous texture. This is a dense, impressive offering from administrator Jean-Michel Arcaute. This wine should continue to improve for another 10-25 years. Anticipated maturity: 2006-2025. |
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2005 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,209.97 |
1 |
|
| |
WA 96 (6/2015): The opaque ruby/purple 2005 Clinet offers incredibly fragrant aromatics, an opaque ruby/purple color, and a wonderfully sweet nose of flowers, blackberries, licorice, truffle and caramel. Full-bodied, powerful and rich, it is not as nuanced or complex as the top four or five Pomerols, but close. This is a broad, meaty, masculine, super-rich and concentrated wine, with lavish plum, blackcurrants and blackberries. Drink it five years from now, and over the following 30 or more years.
WS 93 (3/2008): Exhibits subtle, complex aromas of black olive, mushroom and crushed berry. Full-bodied, with a velvety tannin structure and a decadent, ripe fruit aftertaste. Slightly earthy, but with loads of delicious fruit. Best after 2013. 2,915 cases made.
NM 91 (12/2012): Tasted at the Pomerol tasting at the Antique Wine Company. The Clinet ’05 has a ripe nose, but one that is surprisingly sultry at first before revealing cassis, red plum and mulberry scents – the oak more assimilated than on previous bottles. The palate is full-bodied with a dense, quite tannic structured. Perhaps this is in an awkward stage at the moment. It feels a little lactic at the front of the mouth and the touch of mocha on the finish seems a little out of place. I do not hold this in the same regard as recent vintages such as the 2009 or 2010, but it is an impressive of not outwardly pleasurable Pomerol. |
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2006 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,646.97 |
1 |
|
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NM 92 (2/2011): Tasted blind at Bordeaux Index’s Clinet vertical. Matured for 16 months in 60% new oak, this has a more expressive nose than the 2005 but perhaps not quite as complex. There are touches of blackberry and raspberry leave, complemented by bay leaf with time. The palate is full-bodied and very well balanced, the tannins just as fine as the 2005. The oak is prominent at first, but returning after an hour in bottle it has wonderful tension and vibrancy, great purity towards the finish that has more panache than post-millennial vintage. Superb - this just gets better year after year
WA 90+ (2/2009): Extremely backward, firm, and virile, this macho wine exhibits full-bodied power, a dense blackberry, smoky nose, huge tannins, but impressive stuffing and depth. This is not for the faint of heart, and also not for those who need immediate drinkability. Anticipated maturity: 2014-2027.
VM 90 (6/2009): Red-ruby. Highly aromatic, inviting nose offers black raspberry, mocha, chocolate, licorice and a minty nuance. Lush, sweet and round, with very good richness and vinosity to the black raspberry, smoke and mocha flavors. The broad, firm finish shows a distinct medicinal reserve, suggesting that this will be better for five years or so in the cellar.
WS 90 (3/2009): Pretty raspberry, mineral and vanilla aromas and flavors, with hints of dried herbs. Full-bodied, with good, silky tannins and a long finish that shows lots of raspberry and cherry fruit. Attractive and balanced for the vintage. Best after 2013. 2,915 cases made. |
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2008 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$743.97 |
2 |
|
| |
| WA 94+ (5/2011): Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. |
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2009 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,557.95 |
1 |
|
| |
WA 100 (2/2012): Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30.
JS 96 (2/2012): Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018.
WS 94 (3/2012): Very lush and exotic, boasting plum sauce, crushed fig, warm raspberry confiture and steeped black currant fruit all dripping over a racy but buried graphite spine. The long, dark finish has plenty of stuffing for the long haul. Really beautifully rendered. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2015 through 2034. 3,750 cases made.
VM 93 (7/2012): Deep medium ruby. Blackberry, blueberry and licorice on the nose, lifted by a violet topnote. At once hefty and penetrating, with lovely depth and breadth to the black fruit flavors. A bit youthfully medicinal today and not yet particularly complex but shows the sweetness of the vintage in spades. Finishes with substantial ripe tannins and excellent length. |
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2010 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,025.97 |
1 |
|
| |
JS 97 (2/2013): Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality.
WA 96+ (2/2013): The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years.
WS 95 (3/2013): This showy, packed and well-endowed Pomerol pumps out notes of warm linzer torte, plum preserves and blackberry reduction, all supported by a broad, charcoal- and ganache-coated structure and deeply embedded acidity. Very muscular on the back end, this boasts a still-chewy feel. Among the most backward of the 2010 Pomerols, this requires significant cellaring. For those who enjoy more power than subtlety. Best from 2017 through 2035. 3,333 cases made.
NM 94 (1/2014): Tasted blind at the Southwold Bordeaux 2010 tasting. The Clinet 2010 has a tempting truffle-scented bouquet with fine delineation - crushed violets developing beautifully in the glass. The palate is medium-bodied with crisp red berry fruit on the entry, fine angular tannins with a tart but focused, tense finish. This is a fabulous Clinet from Ronan Laborde and his team, although I suspect that the 2009 Clinet may eventually turn out to be the superior wine.
VM 93 (7/2013): Good deep ruby-red. Brooding, superripe aromas of blackberry, plum and coffee. Seriously concentrated and dense, but with juicy acidity giving energy and definition to the thick flavors of dark plum, flowers and potpourri spices. This very suave, plush wine finishes with substantial but noble tannins that dust the front teeth. This big boy has the stuffing and structure for a slow and graceful evolution in bottle. Stephen Tanzer. |
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2011 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,208.98 |
2 |
|
| |
WA 95 (4/2014): Clinet has produced a blockbuster wine, even in the lighter, less consistent vintage of 2011. It reveals a dense purple color as well as an abundance of black cherry, black currant and blackberry fruit intermixed with licorice, incense and a touch of camphor. Full-bodied, opulent and fleshy with a substantial finish, this showy, dramatic 2011 should drink well for 15-20 years. Brilliant!
NM 93-95 (4/2012): Tasted twice the second time at the property with Ronan Laborde. The Clinet 2011 is a blend of 85% Merlot and 12% Cabernet Sauvignon and 3% Cabernet Franc picked from 7th September until 26th September. It has a ravishing bouquet with multi-layered, creamy dark fruit, blueberry, cassis and a touch of vanilla pod. It soars from the glass and takes no prisoners. The palate is full-bodied with rich saturated tannins, low acidity, rounded and sensual in the mouth with an intense, voluminous finish that leaves a touch of oyster shell as its calling card. A second sample at the chateau promoted the fine tannins, offering a much more delineated finish, much more precise but a little drier (possibly because of the more cloudy weather.) Excellent Mon. Laborde!
WS 93 (3/2014): This is alluring, with lovely blackberry, boysenberry and fig pâte de fruit flavors gliding along, lined with subtle charcoal and black tea notes and carrying through to a lush yet defined finish. A hedonist's delight on the surface, offering inlaid grip for balance. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2015 through 2030. 4,580 cases made.
JS 92 (2/2014): This is a rich Pomerol for the vintage with plenty of berry, chocolate and toasted-oak character. Full body with round, soft tannins. Needs two or three years to come together. |
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2011 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,279.99 |
1 |
|
| |
WA 95 (4/2014): Clinet has produced a blockbuster wine, even in the lighter, less consistent vintage of 2011. It reveals a dense purple color as well as an abundance of black cherry, black currant and blackberry fruit intermixed with licorice, incense and a touch of camphor. Full-bodied, opulent and fleshy with a substantial finish, this showy, dramatic 2011 should drink well for 15-20 years. Brilliant!
NM 93-95 (4/2012): Tasted twice the second time at the property with Ronan Laborde. The Clinet 2011 is a blend of 85% Merlot and 12% Cabernet Sauvignon and 3% Cabernet Franc picked from 7th September until 26th September. It has a ravishing bouquet with multi-layered, creamy dark fruit, blueberry, cassis and a touch of vanilla pod. It soars from the glass and takes no prisoners. The palate is full-bodied with rich saturated tannins, low acidity, rounded and sensual in the mouth with an intense, voluminous finish that leaves a touch of oyster shell as its calling card. A second sample at the chateau promoted the fine tannins, offering a much more delineated finish, much more precise but a little drier (possibly because of the more cloudy weather.) Excellent Mon. Laborde!
WS 93 (3/2014): This is alluring, with lovely blackberry, boysenberry and fig pâte de fruit flavors gliding along, lined with subtle charcoal and black tea notes and carrying through to a lush yet defined finish. A hedonist's delight on the surface, offering inlaid grip for balance. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2015 through 2030. 4,580 cases made.
JS 92 (2/2014): This is a rich Pomerol for the vintage with plenty of berry, chocolate and toasted-oak character. Full body with round, soft tannins. Needs two or three years to come together. |
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2013 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$536.99 |
7 |
|
| |
VM 90-93 (4/2014): The 2013 Clinet is terrific. Dark red and blue fruits, new leather, violets, menthol and sweet spices meld together in a wine of rare distinction for the year. This is one of the more pliant, expressive 2013s readers will come across. The finish is long, silky and polished. The oak needs time to fully integrated, but I don't think that is going to be a problem. This is a terrific showing. Antonio Galloni.
WA 91 (10/2016): The 2013 Clinet was one of the better wines that I tasted from barrel. Indeed both Robert Parker and I scored this Pomerol around the same mark and now it is in bottle, it has fulfilled my expectations as a delicious, easy-going, but still well-crafted wine from Ronan Laborde. It has a delicate but precise bouquet that gains intensity in the glass, cassis and a touch of wild mint, ground pepper emerging with time. The palate is medium-bodied with slightly grainy tannin that need another 12-18 months to soften, however there is adequate fruit underneath with a linear, slightly sappy finish. Enjoy this over the next 10-12 years.
WS 91 (3/2016): This is sneakily deep and long, with bramble, licorice root and warm fruitcake notes enhancing a core of sappy kirsch, blackberry coulis and plum compote flavors. Everything pulls together nicely on the finish, though this needs time to stretch out fully. This has really beefed up since the barrel tasting. Best from 2018 through 2027. 3,750 cases made.
JS 91 (2/2016): Aromas of black berry, blue berry, and wet earth. Full body, firm and silky tannins. A little hollow in the mid-palate but give it time to come together. Better in 2018. |
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2015 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,428.99 |
1 |
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| |
JS 99 (2/2018): An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of cabernet here makes for an impressively powerful wine that still exudes Pomerol’s suave, seductive charm. Chalky, seamless tannins. Super fresh. Try from 2022.
VM 96 (2/2018): A dramatic, sweeping Pomerol, the 2015 Clinet is ample, racy and voluptuous from the very first taste. Those qualities are going to make the 2015 nearly impossible to resist young. Readers who can wait will be rewarded with a racy, deeply layered Pomerol of the highest level. For now, the raciness of the dark red cherry and plum fruit suggests a very bright future. Hints of rose petal, mint and licorice add the closing shades of nuance. What a gorgeous wine this is. Antonio Galloni.
NM 96 (2/2018): The 2015 Clinet is just a brilliant wine from Ronan Laborde and his team. It has a refined bouquet that is extremely well defined, blackberry, briary, crushed stone and hints of black truffle developing with time. It just shouts "Pomerol!" at the top of its voice. The palate is medium-bodied with fine-grain tannin. There is a taut and crisp acidity that lends this Clinet a beguiling sense of symmetry and poise. This is a classy, mineral-driven Pomerol that has enormous potential. |
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2015 |
Pomerol (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,872.97 |
1 |
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| |
JS 99 (2/2018): An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of cabernet here makes for an impressively powerful wine that still exudes Pomerol’s suave, seductive charm. Chalky, seamless tannins. Super fresh. Try from 2022.
VM 96 (2/2018): A dramatic, sweeping Pomerol, the 2015 Clinet is ample, racy and voluptuous from the very first taste. Those qualities are going to make the 2015 nearly impossible to resist young. Readers who can wait will be rewarded with a racy, deeply layered Pomerol of the highest level. For now, the raciness of the dark red cherry and plum fruit suggests a very bright future. Hints of rose petal, mint and licorice add the closing shades of nuance. What a gorgeous wine this is. Antonio Galloni.
NM 96 (2/2018): The 2015 Clinet is just a brilliant wine from Ronan Laborde and his team. It has a refined bouquet that is extremely well defined, blackberry, briary, crushed stone and hints of black truffle developing with time. It just shouts "Pomerol!" at the top of its voice. The palate is medium-bodied with fine-grain tannin. There is a taut and crisp acidity that lends this Clinet a beguiling sense of symmetry and poise. This is a classy, mineral-driven Pomerol that has enormous potential. |
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2016 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,225.98 |
1 |
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JD 99 (2/2019): Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades. (Drink between 2020-2050).
WA 97 (11/2018): The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied, elegant, polished and vivacious with loads of red and black fruit layers and an earthy finish.
VM 94+ (8/2020): The 2016 Clinet has a gorgeous bouquet of copious red berry fruit mixed with truffle and undergrowth scents, all fresh and vibrant. The palate is medium-bodied with supple tannins and, like the L’Evangile that preceded it at this blind tasting, displays noticeable acidity. However, it is more knitted together than that wine, and it fans out wonderfully on a long, spicy, quite firm finish that prompted me to score lower than I might have done, because it remains a very fine Pomerol in the making. Tasted blind at the annual Southwold tasting. (Drink between 2024-2050). Neal Martin. |
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2017 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$890.97 |
2 |
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JD 93-95 (4/2018): Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol.
WS 92-95 (4/2018): Alluring, offering fleshy layers of fig, boysenberry and plum compote notes lined with anise and roasted apple wood accents, this is nicely integrated already, with fresh acidity embedded throughout.—
VM 92-94 (5/2018): The 2017 Clinet was picked from 19 to 26 September for the Merlot and on 29 September for the Cabernets at 35hl/ha. It is matured in 72% new oak and the remainder one year old. The alcohol is 13.1° compared to say 14.4° for 2016. It has a perfumed bouquet with mainly red berry fruit, top notes of loam and a touch of violet. It is certainly well defined. The palate is medium-bodied with supple tannin, well delineated, and saline in the mouth. It is quite open towards the finish, perhaps with less grip than other Pomerols that I have tasted, but it is undeniably elegant and well balanced with a hint of cured meat cropping up on the aftertaste. Classic Clinet! Neal Martin.
WA 92-94 (4/2018): Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
JS 92-93 (4/2018): Some green-olive and herb character. Medium body, firm tannins and a fresh finish. Shows some solid and linear length on the finish. |
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2017 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$468.98 |
2 |
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| |
JD 93-95 (4/2018): Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol.
WS 92-95 (4/2018): Alluring, offering fleshy layers of fig, boysenberry and plum compote notes lined with anise and roasted apple wood accents, this is nicely integrated already, with fresh acidity embedded throughout.—
VM 92-94 (5/2018): The 2017 Clinet was picked from 19 to 26 September for the Merlot and on 29 September for the Cabernets at 35hl/ha. It is matured in 72% new oak and the remainder one year old. The alcohol is 13.1° compared to say 14.4° for 2016. It has a perfumed bouquet with mainly red berry fruit, top notes of loam and a touch of violet. It is certainly well defined. The palate is medium-bodied with supple tannin, well delineated, and saline in the mouth. It is quite open towards the finish, perhaps with less grip than other Pomerols that I have tasted, but it is undeniably elegant and well balanced with a hint of cured meat cropping up on the aftertaste. Classic Clinet! Neal Martin.
WA 92-94 (4/2018): Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
JS 92-93 (4/2018): Some green-olive and herb character. Medium body, firm tannins and a fresh finish. Shows some solid and linear length on the finish. |
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2018 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$535.97 |
10 |
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JD 99 (3/2021): Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.
WA 97+ (3/2021): The 2018 Clinet is a blend of 85% Merlot and 15% Cabernet Sauvignon, aged for approximately 16 months in French oak barriques, 75% new. Deep garnet-purple colored, the nose is locked down tight at first sniff, requiring a good amount of air to begin to reveal profound notions of stewed black plums, mulberries and black cherry compote, plus hints of black truffles, damp soil, tobacco leaf and chargrill with an emerging waft of cedar. The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt, with a solid frame of firm, grainy tannins and bold freshness, finishing with amazing length. There is a lot going on here, but it is a wine for the patient. Give it a good 5-7 years in bottle, at least, and drink it over the next 30+ years.
VM 95 (3/2021): The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up since I tasted in barrel, when I noted that it felt like a "muscular" Clinet in the making. That trait is emphasized in bottle, and those accustomed to the more hedonistic Clinets of yore might find it a tad more reserved and drier. But it is a style that suits it well. White pepper leaves the mouth tingling after it has departed, the fitting conclusion to a superb – dare I say cerebral? – Clinet that has a long and prosperous future. Neal Martin.
JS 96 (1/2021): Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Drink after 2024, but already so gorgeous. |
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2018 |
Pomerol (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$570.99 |
1 |
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| |
JD 99 (3/2021): Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.
WA 97+ (3/2021): The 2018 Clinet is a blend of 85% Merlot and 15% Cabernet Sauvignon, aged for approximately 16 months in French oak barriques, 75% new. Deep garnet-purple colored, the nose is locked down tight at first sniff, requiring a good amount of air to begin to reveal profound notions of stewed black plums, mulberries and black cherry compote, plus hints of black truffles, damp soil, tobacco leaf and chargrill with an emerging waft of cedar. The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt, with a solid frame of firm, grainy tannins and bold freshness, finishing with amazing length. There is a lot going on here, but it is a wine for the patient. Give it a good 5-7 years in bottle, at least, and drink it over the next 30+ years.
VM 95 (3/2021): The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up since I tasted in barrel, when I noted that it felt like a "muscular" Clinet in the making. That trait is emphasized in bottle, and those accustomed to the more hedonistic Clinets of yore might find it a tad more reserved and drier. But it is a style that suits it well. White pepper leaves the mouth tingling after it has departed, the fitting conclusion to a superb – dare I say cerebral? – Clinet that has a long and prosperous future. Neal Martin.
JS 96 (1/2021): Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Drink after 2024, but already so gorgeous. |
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2019 |
Pomerol (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$510.98 |
3 |
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VM 97-99 (6/2020): The 2019 Clinet is just so fragrant on the nose: black and red fruit vying for attention, iris and incense, touches of truffle in the background. The purity that Ronan Laborde and his team have achieved should be applauded. The palate is medium-bodied with saturated tannins, perfect acidity, brilliant focus and a killer sense of tension on the finish. This is a stunning Clinet, the best that I have encountered in barrel over 20 years of tasting. That creamy texture takes your breath away. Up there with the very best - a Clinet that rivets you to the spot. Neal Martin.
JS 97-98 (6/2020): A firm, silky red with blackberry, black-olive, green-olive and stone aromas and flavors. It’s full-bodied with juicy fruit and a flavorful finish. The balance and texture of this wine is exceptional. |
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2019 |
Pomerol (6.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,012.98 |
1 |
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VM 97-99 (6/2020): The 2019 Clinet is just so fragrant on the nose: black and red fruit vying for attention, iris and incense, touches of truffle in the background. The purity that Ronan Laborde and his team have achieved should be applauded. The palate is medium-bodied with saturated tannins, perfect acidity, brilliant focus and a killer sense of tension on the finish. This is a stunning Clinet, the best that I have encountered in barrel over 20 years of tasting. That creamy texture takes your breath away. Up there with the very best - a Clinet that rivets you to the spot. Neal Martin.
JS 97-98 (6/2020): A firm, silky red with blackberry, black-olive, green-olive and stone aromas and flavors. It’s full-bodied with juicy fruit and a flavorful finish. The balance and texture of this wine is exceptional. |
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2019 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$656.99 |
1 |
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VM 97-99 (6/2020): The 2019 Clinet is just so fragrant on the nose: black and red fruit vying for attention, iris and incense, touches of truffle in the background. The purity that Ronan Laborde and his team have achieved should be applauded. The palate is medium-bodied with saturated tannins, perfect acidity, brilliant focus and a killer sense of tension on the finish. This is a stunning Clinet, the best that I have encountered in barrel over 20 years of tasting. That creamy texture takes your breath away. Up there with the very best - a Clinet that rivets you to the spot. Neal Martin.
JS 97-98 (6/2020): A firm, silky red with blackberry, black-olive, green-olive and stone aromas and flavors. It’s full-bodied with juicy fruit and a flavorful finish. The balance and texture of this wine is exceptional. |
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2020 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,159.98 |
1 |
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JS 98 (12/2022): What a beautiful young wine, showing so much finesse and tension, with ultra-fine tannins and subtle and long flavors and character. It’s medium-bodied with extremely silky tannins that grow on the palate to a seamless finish. Harmonious. Another fine Pomerol for the cellar. Drink after 2027.
VM 95 (2/2023): The 2020 Clinet is hugely impressive, as it was from barrel. Dark and imposing, with notable vibrancy, the 2020 offers up an exotic mélange of black cherry, gravel, incense, plum, game and licorice. I would give this a few years in bottle, as the tannins are pretty imposing. Cabernet Sauvignon is so distinctive here. Antonio Galloni.
WS 93 (3/2023): Sports spicy toast and warmed fruitcake out front, backed by a solid core of steeped cherry and blackberry notes to match. This is all wrapped up with singed vanilla and sweet tobacco on the finish, along with a tug of warm earth. Shows solid range, if a bit reliant on the toast. A strong effort for the vintage. Merlot and Cabernet Sauvignon. Best from 2026 through 2036. 3,833 cases made, 594 cases imported.
JD 96-98+ (5/2021): I continue to love the wines from this estate, and the 2020 Château Clinet is no exception. Straight-up sensational notes of blueberries, cassis, violets, tobacco, and earth all emerge from the glass, and this beauty is full-bodied, with a rich, concentrated mid-palate, flawless balance, and a great finish. It shows the tighter, fresher, more focused style of the vintage, yet it still brings plenty of mid-palate depth as well as an expansive texture. It has enough oak to warrant short-term bottle age but will have 25-30 years of overall longevity. This is a gorgeous wine.
WA 96-98 (5/2021): The 2020 Clinet (a blend of 80% Merlot and 20% Cabernet Sauvignon) has an opaque purple-black color, needing a little coaxing to unleash bold, powerful notes of plum preserves, blueberry compote and black raspberries, followed by suggestions of cracked black pepper, menthol, cedar chest and rose oil with a hint of licorice. The big, rich, full-bodied palate is a powerhouse, bursting with impactful black and blue fruit preserves flavors, supported by ripe, rounded tannins and seamless freshness, finishing very long and fantastically perfumed. |
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2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$637.99 |
1 |
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JS 98 (12/2022): What a beautiful young wine, showing so much finesse and tension, with ultra-fine tannins and subtle and long flavors and character. It’s medium-bodied with extremely silky tannins that grow on the palate to a seamless finish. Harmonious. Another fine Pomerol for the cellar. Drink after 2027.
VM 95 (2/2023): The 2020 Clinet is hugely impressive, as it was from barrel. Dark and imposing, with notable vibrancy, the 2020 offers up an exotic mélange of black cherry, gravel, incense, plum, game and licorice. I would give this a few years in bottle, as the tannins are pretty imposing. Cabernet Sauvignon is so distinctive here. Antonio Galloni.
WS 93 (3/2023): Sports spicy toast and warmed fruitcake out front, backed by a solid core of steeped cherry and blackberry notes to match. This is all wrapped up with singed vanilla and sweet tobacco on the finish, along with a tug of warm earth. Shows solid range, if a bit reliant on the toast. A strong effort for the vintage. Merlot and Cabernet Sauvignon. Best from 2026 through 2036. 3,833 cases made, 594 cases imported.
JD 96-98+ (5/2021): I continue to love the wines from this estate, and the 2020 Château Clinet is no exception. Straight-up sensational notes of blueberries, cassis, violets, tobacco, and earth all emerge from the glass, and this beauty is full-bodied, with a rich, concentrated mid-palate, flawless balance, and a great finish. It shows the tighter, fresher, more focused style of the vintage, yet it still brings plenty of mid-palate depth as well as an expansive texture. It has enough oak to warrant short-term bottle age but will have 25-30 years of overall longevity. This is a gorgeous wine.
WA 96-98 (5/2021): The 2020 Clinet (a blend of 80% Merlot and 20% Cabernet Sauvignon) has an opaque purple-black color, needing a little coaxing to unleash bold, powerful notes of plum preserves, blueberry compote and black raspberries, followed by suggestions of cracked black pepper, menthol, cedar chest and rose oil with a hint of licorice. The big, rich, full-bodied palate is a powerhouse, bursting with impactful black and blue fruit preserves flavors, supported by ripe, rounded tannins and seamless freshness, finishing very long and fantastically perfumed. |
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2021 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$545.97 |
1 |
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2022 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,678.98 |
5 |
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JD 96-98 (5/2023): The 2022 Château Clinet showed beautifully, with an almost Médoc-like style in its darker cassis, graphite, cedar pencil, and tobacco aromas and flavors. Full-bodied on the palate, it has ripe, velvety tannins, a round, layered mouthfeel, and remarkable purity. Pomerol was one of the erratic appellations in 2022, but this beauty does everything right and brings a beautiful mix of richness and elegance. It should round into form with just short-term bottle age and evolve for two decades. The blend is the usual 80% Merlot and 20% Cabernet Sauvignon.
VM 98-100 (5/2023): The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It has an exquisitely-defined bouquet with succinct floral, pressed iris and clay notes percolating through the black fruit. With breathtaking focus, these scents seem to cast a spell over you. The palate is medium-bodied with slightly chalky tannins that frame the mineral-laden, peppery black fruit. There's not a hair out of place, exuding the essence of this Pomerol estate with an exceptionally long, intense and paradoxically tender finish. It's a wine that may leave you spellbound...just like this barrel sample. Neal Martin.
WA 94-96+ (5/2023): A blend of 80% Merlot and 20% Cabernet Sauvignon that represents the earliest harvest in this estate's history (beginning on September 6), the 2022 Clinet is a success, offering up aromas of cherries and dark berries mingled with hints of spices and a discreet patina of new oak. Medium to full-bodied, ample and layered, it's impressively vibrant, with a rich core of fruit framed by powdery tannins from judicious extraction. This has more in common with the more refined 2018 and 2019 vintages at this address than with the powerhouse 2020, and that is no mean feat in an even more extreme vintage. Bravo to Ronan Laborde and his team. |
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