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Inventory updated: Wed, May 14, 2025 04:02 PM cst
Our vintages of Buccella wine currently include: 2004, 2006, 2007, 2011, 2014
Flickinger Fine Wines' inventory of Buccella wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Buccella vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Buccella |
2004 |
Cabernet Sauvignon  |
$150 |
1 |
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WS 95 (6/2007): Smooth, plush and concentrated. A multidimensional expression of Cabernet, with layers of currant, blackberry, plum and spice. Supple-textured, this keeps a focus on the fruit and is supported by firm, ripe tannins. Yet fruit glides through on the finish. Best from 2008 through 2014. 737 cases made.
WA 94 (12/2006): The dense purple-colored 2004 Cabernet Sauvignon’s hefty 15.1% alcohol is well-disguised by classic aromas of white chocolate, black currants, blackberries, licorice, and coffee beans. This dense, medium to full-bodied, opulent, fleshy, powerful effort boasts sweet tannin and low acidity. Drink it over the next 10-15 years.
VM 91 (6/2007): (15.4% alcohol; includes 4% merlot) Bright ruby-red. Roasted dark berries, black cherry, graphite, dark chocolate and nutty oak on the nose. Smooth and sweet in the mouth, with the dark fruit flavors joined by smoke and earth notes. Substantial tannins show a slight dryness. Not the last word in complexity but there's more going on here than just fruit. |
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2006 |
Cabernet Sauvignon |
$175 |
3 |
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WA 95 (12/2009): The 2006 Cabernet Sauvignon, a candidate for Cabernet of the vintage, reveals a gorgeous perfume of chocolate, black raspberries, flowers, ink, and graphite, followed by a full-bodied, textured, superbly concentrated wine with terrific purity as well as density. Drink this Outstanding 2006 over the next 15-20 years.
WS 93 (6/2009): Tight, dense and concentrated, with a tight mix of wild and blackberry fruit that's both powerful and restrained, slowly unfolding to offer spice, mineral, sage and iodine. The long, persistent finish is framed by trim tannins. Best from 2010 through 2017. 792 cases made.
VM 91 (6/2009): Saturated ruby. Sexy aromas of cassis, licorice, loam and toasty oak, along with torrefaction notes of bacon, coffee and mocha. Sweet, lush and outsized; a no-holds-barred cabernet with a strong element of chocolatey torrefaction. Has the sheer mid-palate density of material to support its huge, toothfurring tannins. A big boy! Mark Herold was responsible for making these wines through the 2007 vintage, with Celia Masyczek taking over in 2008. Masyczek told me she will seek to make a more refined style. |
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2007 |
Cabernet Sauvignon |
$169 |
2 |
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WA 96 (12/2009): The blockbuster 2007 Cabernet Sauvignon is more primary, but it does display enormous fruit concentration, massive body, and wonderful purity, balance, and elegance. It is an extraordinarily promising 2007 with awesome fruit, depth and richness as well as a long finish. This offering will be even better with 5-7 years of bottle age, and should keep for 20+ years.
VM 93+ (6/2010): (includes bits of merlot and malbec) Good full, saturated ruby. An essence of Napa cabernet on the nose, with dominant notes of cassis, dark chocolate, minerals and violet. Juicy but youthfully brooding, with a slightly medicinal quality to the intense flavors of cassis, bitter chocolate, graphite and menthol. Not a particularly fleshy style but vibrant and penetrating. This wine's firm acids and tongue-dusting tannins call for at least five or six years of patience. This wine, a blend from 10 or 12 different vineyards all over Napa Valley, was vinified by Mark Herold. Rebecca Weinberg is currently the winemaker here, with Celia Welch consulting.
WS 93 (9/2010): A dark, rich, exotic style, this Cabernet is bold and intense, with kirsch, black currant, wild berry and black cherry flavors that are ripe. Full-bodied and well-structured, ending with a long, persistent finish, where red and black licorice commingle. Drink now through 2019. 1,110 cases made. |
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2007 |
Cabernet Sauvignon |
$180 |
1 |
|
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WA 96 (12/2009): The blockbuster 2007 Cabernet Sauvignon is more primary, but it does display enormous fruit concentration, massive body, and wonderful purity, balance, and elegance. It is an extraordinarily promising 2007 with awesome fruit, depth and richness as well as a long finish. This offering will be even better with 5-7 years of bottle age, and should keep for 20+ years.
VM 93+ (6/2010): (includes bits of merlot and malbec) Good full, saturated ruby. An essence of Napa cabernet on the nose, with dominant notes of cassis, dark chocolate, minerals and violet. Juicy but youthfully brooding, with a slightly medicinal quality to the intense flavors of cassis, bitter chocolate, graphite and menthol. Not a particularly fleshy style but vibrant and penetrating. This wine's firm acids and tongue-dusting tannins call for at least five or six years of patience. This wine, a blend from 10 or 12 different vineyards all over Napa Valley, was vinified by Mark Herold. Rebecca Weinberg is currently the winemaker here, with Celia Welch consulting.
WS 93 (9/2010): A dark, rich, exotic style, this Cabernet is bold and intense, with kirsch, black currant, wild berry and black cherry flavors that are ripe. Full-bodied and well-structured, ending with a long, persistent finish, where red and black licorice commingle. Drink now through 2019. 1,110 cases made. |
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2011 |
Cabernet Sauvignon |
$175 |
6 |
|
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WA 93 (10/2014): A blend of 90-95% Cabernet Sauvignon with the balance tiny quantities of Cabernet Franc, Petit Verdot and Malbec, the dense purple-colored 2011 Cabernet Sauvignon possesses sweet blackberry and cassis fruit, a deep, full-bodied, opulent, precocious, showy style, and 10 years of evolution ahead of it.
VM 91 (12/2014): Buccella's 2011 Cabernet Sauvignon has turned out beautifully. Dark red cherry, plum, spice, new leather and licorice meld together in a surprisingly plump, juicy wine for the year. Naturally, the 2011 is a bit lighter than most recent vintages, but the overall balance here is terrific. Winemaker Rebekah Weinburg and consultant winemaker Celia Welch have done a terrific job with their 2011.
WS 90 (4/2016): Aromas of charcoal, graphite, spice, blackberry and black licorice introduce this robust effort, which trims down to a firmer expression, with fine-grain, dusty tannins. Drink now through 2024. 842 cases made. |
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2014 |
Cabernet Sauvignon (1.5 L) |
$325 |
1 |
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| VM 95 (3/2018): Buccella's 2014 Cabernet Sauvignon is a total knock-out. In fact, the 2014 is one of the best – possibly the best – wine I have ever tasted from Buccella. Deep, ripe and intense, with striking persistence, the 2014 is delineated, precise and complete. There is plenty of the textural richness that is such a Buccella signature, but the 2014 has an extra degree of energy that balances things out. Hints of bittersweet chocolate, lavender, red cherry jam and exotic spice infuse the vibrant, sculpted finish. Antonio Galloni. |
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2006 |
Cuvee Katrina Eileen Cabernet Sauvignon |
$225 |
1 |
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2014 |
Cuvee Katrina Eileen Cabernet Sauvignon |
$225 |
1 |
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2007 |
Merlot |
$95 |
1 |
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