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All Wines from Ch. Tertre Roteboeuf
Inventory updated: Sat, Dec 06, 2025 11:00 AM cst
Our vintages of Ch. Tertre Roteboeuf wine currently include: 2004, 2005, 2009, 2012, 2014, 2016, 2018, 2020
Flickinger Fine Wines' inventory of Ch. Tertre Roteboeuf wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Tertre Roteboeuf vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Tertre Roteboeuf |
2004 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,326.98 |
1 |
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2005 |
St. Emilion (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,954.98 |
2 |
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WA 98 (4/2008): A sensational effort, Tertre Roteboeuf’s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
NM 97+ (1/2009): Tasted single blind at Southwold. This showed even better than the bottle Francois opened in September. Tasted blind, it has a wily seductive, Merlot-driven nose that is just so pure with scents of violets and blueberries. The palate makes a grand entrance, real depth and immense concentration here, superb acidity, spicy dark cherry, cranberry, raspberry fruit laced with espresso and Asian spice. Seamless tannins on the finish. Iron fist/velvet glove blah…blah…blah…Drink 2012-2035.
VM 94 (6/2008): Good deep medium ruby. Wonderfully perfumed, fresh aromas of blackberry, raspberry, licorice, spices and violet pastille. Brilliantly pure and energetic, with Outstanding flavor intensity and inner-mouth perfume. Still an infant today, with primary black fruits dominating. But this has the spicy, floral perfume of the greatest vintages of this wine. The ripely tannic, palate-saturating finish is wonderfully long and vibrant. "Our most beautiful vintage since 1990," notes Mitjavile. Stephen Tanzer.
WS 92-94 (6/2006): Beautiful fruit with a Burgundian style. Pure and aromatic. Full-bodied, with gorgeous fruit and a long, long finish. Seductive. This is a fascinating and cerebral wine that wows you with its beauty. This could easily move up to a classic rating. |
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2009 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,737.98 |
1 |
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| VM 95 (7/2012): Dark ruby-red. Ripe red cherry, raspberry liqueur, coffee and underbrush on the concentrated nose. Then rich, dense and suave on the palate, with a chocolatey ripeness to the red and dark fruit flavors. Finishes very long, with enticing juiciness and smooth tannins. This very rich, sweet Tertre-Roteboeuf is in the process of shutting down and actually offers less of the exuberantly rich sweet fruit it showed during the Primeurs, but it has the stuffing and backbone for a glorious mid-term life in bottle. Stephen Tanzer. |
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2009 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,875.97 |
1 |
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| VM 95 (7/2012): Dark ruby-red. Ripe red cherry, raspberry liqueur, coffee and underbrush on the concentrated nose. Then rich, dense and suave on the palate, with a chocolatey ripeness to the red and dark fruit flavors. Finishes very long, with enticing juiciness and smooth tannins. This very rich, sweet Tertre-Roteboeuf is in the process of shutting down and actually offers less of the exuberantly rich sweet fruit it showed during the Primeurs, but it has the stuffing and backbone for a glorious mid-term life in bottle. Stephen Tanzer. |
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2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,029.98 |
1 |
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JD 96 (2/2018): Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years.
VM 95+ (1/2016): The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels. Antonio Galloni. |
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2014 |
St. Emilion (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,777.97 |
1 |
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WA 94 (6/2017): The 2014 Le Tertre Roteboeuf, now in bottle, has a very refined and pure bouquet, with red cherries, wild strawberry and a touch of orange blossom-all very Burgundy-like in style. The palate is very well balanced, with crisp tannin, hints of fig and date infusions that complement the red berry fruit, and a touch of white pepper toward the long finish. This is turning out to be a delicious (as banal as that reads) Le Tertre-Roteboeuf with the tannic structure to suggest that it will give pleasure over the next 20-30 years.
VM 91-94 (4/2015): The 2014 Tertre-Rôteboeuf is compelling. Sweet, perfumed aromatics meld into a core of exotic blue and black-fleshed fruit supported by veins of saline minerality in a wine that stands out for its translucent texture. A closing flourish of highly expressive floral and spiced notes adds the last shades of nuance. Once again, this is one of the most deeply personal, intriguing wines in St.-Emilion. The 2014 is 85% Merlot and 15% Cabernet Franc, brought in starting on October 15, very late, even by the standard of the year. Antonio Galloni. |
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2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,232.98 |
2 |
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VM 100 (1/2019): The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort from François and Nina Mitjavile. Don't miss it! Antonio Galloni.
WA 96-98 (4/2017): The 2016 Le Tertre Roteboeuf is a blend of 80% Merlot and 20% Cabernet Franc cropped at 35 hectoliters per hectare between 14-18 October. This year I was hosted by François' daughter Nina Mitjavile, who has been working alongside her father for several years. It has a wonderful bouquet, very pure and fresh. I anticipated that François Mitjavile might have been tempted to pick a little later like others, but it was an assiduous decision to have the fruit in the vat by the 18 October and lock in that freshness. The palate is very well balanced with fine tannin, extremely well judged acidity, the new oak present at the moment but in proportion with the fruit. This is a stylish Le Tertre-Rôteboeuf, very sensual and luxuriant with layers of crushed strawberry, blood oranges and raspberry fruit. In a word...irresistible. |
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2018 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$849.99 |
1 |
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VM 93-96 (5/2019): The 2018 Tertre-Rôteboeuf is a real powerhouse. Rich and explosive, the 2018 possesses stunning depth and fabulous textural intensity. Dark fruit, chocolate, spice, leather, tobacco and cedar add aromatic nuance, but more than anything, Tertre-Rôteboeuf is a wine that captures the heady, ripe personality of the year in spades. Alcohol approaches 16% and yet is not all that evident. The blend is 80% Merlot and 20% Cabernet Franc.” Antonio Galloni.
JD 97-99 (5/2019): The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
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2020 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,272.97 |
8 |
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2020 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,253.99 |
1 |
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