Ecelectic Cellar from a long time collector. Note the 1/2 bottles of Baumard Quarts de Chaume, Vouvray, Sancerre, Savennieres, Southern France, Spain and some excellent German wines. A few Dom Perignon in there too. Also, don't miss the excellent values in Italy, a few Central Otago Pinots and many other great wines!
The following are the wines remaining from the offer sent on Sunday, July 27, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Loire |
| Bernard Baudry |
2020 |
Chinon La Croix Boissee  |
$49 |
2 |
|
| |
| VM 90 (1/2024): The 2020 La Croix Boisée is deep, savory and rich. It is a complex, layered wine with abundant, chalky, textured tannins. Flavors of olive tapenade, mint and chocolate meet a lamb roast in this deeply savory wine. There's a clear suggestion of Brett here in its flavors and a drying hint. Still, at this stage, its cellaring potential has to be questioned based on what it is currently showing, and this is reflected in its far lower score than in previous vintages. What a shame. (Drink between 2024-2030). Rebecca Gibbs. |
|
| Dom. Pascal Cotat |
2020 |
Sancerre La Grande Cote |
$69 |
1 |
|
| |
|
| | Other France |
| Dom. Comte Abbatucci |
NV |
Cuvee Collection General de la Revolution |
$100 |
3 |
|
| |
|
| Dom. du Pavillon de Chavannes |
2009 |
Brouilly Cuvee des Ambassades |
$29 |
3 |
|
| |
| WA 90 (8/2010): The Chavannes 2009 Cote de Brouilly Cuvee des Ambassades (their prestige bottling, price notwithstanding) is complexly scented with red currant, kirsch, fresh blackberry, violet, and lavender. Firm and bright on the palate, it offers hints of crushed stone, salt, and beef juices, along with pungent herbs and tart berry skin, leading to a long, fascinating, if understated finish. Don’t look for the sweet overt ripeness or exuberance more characteristic of the vintage here – and I wouldn’t doubt that the wine really is under 13% alcohol as its “12.5” inscription intimates – but follow this excellent value over the next 3-4 years and you will be richly rewarded by a versatile dinner companion. |
|
| Domaine du Pelican |
2018 |
Maceration Pelliculaire Savagnin |
$55 |
2 |
|
| |
VM 94 (10/2020): The 2018 Savagnin Maceration Lellicualre is outrageously beautiful. A short time of maceration on the skins give its tannins and overall, structure. More like a red wine. Candied orange peel, hazelnut, sage, mint, licorice and dried flowers are some of the many notes that infuse the 2018 with layers of depth. The 2018 is a showstopper. That’s all there is to it. (Drink between 2020-2028). Antonio Galloni.
WA 88 (4/2021): There is also an orange wine. The skin-contact 2018 Arbois Savagnin Macération Pelliculaire is a golden colored and exotic white with notes of mango and papaya notes. It almost feels like a sweet wine. The palate is dry and has a bittersweet finish, where the tannins from the skins are clearly noticeable. |
|
| Vignoble Guillaume |
2009 |
Vin de Pays de Franche-Comte Pinot Noir |
$30 |
2 |
|
| |
|
| | Germany |
| A.J. Adam |
2011 |
Dhroner Hofberg Riesling Spatlese |
$45 |
1 |
|
| |
| VM 89+ (1/2013): Subtle aromas of apricot pit and quince, highlighted by a floral element. Rich, satiny texture supported by fine acidity. The wine's juicy peach, mineral salts and nut oils join the slate on the lingering finish. Joel B. Payne. |
|
| Clemens Busch |
2010 |
Pundericher Marienburg Riesling Grosses Gewachs |
$49 |
5 |
|
| |
|
| Peter Lauer |
2015 |
Barrel X Feinherb Riesling |
$38 |
6 |
|
| |
|
|
2014 |
Senior Riesling Fass 6 Signs of Old Seepage |
$30 |
1 |
|
| |
| VM 90 (7/2016): Nicknamed in an allusion to the style of wine favored by Florian Lauer’s grandfather – but also by many “old-time” customers of the estate – this bottling from west-facing slopes at the northern extreme of Ayl used to be uniformly dry but in recent years, including the one in question, can be very subtly off-dry. Scents of pear and cherry are shadowed by their distilled counterparts, and a glossy, subtly creamy, fruit-filled palate preserves lovely transparency to stony, char-like and citrus zest nuances, leading to a lusciously lingering finish. (Drink between 2016-2026). David Schildknecht. |
|
| Weingut Emrich-Schonleber |
2009 |
Mineral Riesling |
$39 |
4 |
|
| |
| WA 90 (2/2011): Informed by fruit from some moderately steep slopes in the Fruhlingsplatzchen and Halenberg as well from the cool Rosenberg behind the village, the Schonlebers’ 2009 Riesling trocken Mineral manages to maintain a delightful sense of buoyancy even at 12.5% alcohol. This displays a deep sense of salinity one often associates with quartzite-rich sites, and which here threads its way invigoratingly and saliva-inducingly through a stream of lemon, grapefruit, white peach, and red berries. Cooling high-toned suggestions of mint and oregano add to the sense of refreshment in this long-finishing Riesling that ought to perform well for at least the next 4-5 years. |
|
| Weingut Gunther Steinmetz |
2010 |
Wintricher Geierslay Riesling Sur Lie |
$49 |
3 |
|
| |
| WA 92 (12/2011): From old vines in an extraordinary site about which I have written in detail in issue 192, Steinmetz’s June-bottled, tank-raised 2010 Wintricher Geierslay Riesling Spatlese Sur Lie boasts a mere 10% alcohol thanks to having left behind 28 grams of residual sugar, which was around ten less than I guessed (and I’m generally pretty good at guessing these things), such is the efficacy of 11 grams of acidity not to mention almost freakishly high extract. But the performance one gets here seems utterly poised and naturally balanced rather than in any way extreme. A seeming suffusion of salt, iodine, shrimp shell reduction, peach kernel, and crushed stone mingles saliva-inducingly with fresh, juicily-refreshing lime, white grapefruit, and white peach on a subtly silken palate, finishing with vibrantly intense mineral and fruit interactivity. This terrific value ought to perform well for at least another 12-15 years. Incidentally, Steinmetz plans to replant parts of the Geierslay that aren’t even in Riesling now with Nik Weis’s Schlangengraben vine selection. |
|
| | Italy |
| Angelo Gaja |
2021 |
Gaia & Rey Chardonnay |
$295 |
4 |
|
| |
WA 94 (1/2025): The Gaja 2021 Langhe Gaia & Rey is a blend of Chardonnay from five hectares planted in 1979 in Treiso and five hectares in Serralunga d'Alba planted in 1989. However, the Gaja family counts on adding fruit from their new property in Alta Langa to "bring out the high tones," Giovanni Gaja explains. They are waiting for the vines to get older. This wine is currently in a timid phase, although it is quite explosive in terms of mouthfeel with bright peach, citrus and hints of crushed stone. They worked hard to achieve the creaminess of the mouthfeel and have gradually moved toward 60% botte grande and 40% smaller oak vessels (with aging from 12 to 18 months).
VM 93 (10/2023): The 2021 Gaia & Rey (Chardonnay) is bright and beautifully textured. Lemon confit, marzipan, spice and a kick of French oak all meld together effortlessly. The 2021 needs time in bottle to fully open, but it is quite attractive. Vineyard sources remain sites in Treiso and Serralunga. (Drink between 2023-2031). |
|
| Casanova di Neri |
2013 |
Brunello di Montalcino Tenuta Nuova |
$125 |
1 |
|
| |
| WA 97 (2/2018): Casanova di Neri's 2013 Brunello di Montalcino Tenuta Nuova is celebrating its 20th anniversary (1993-2013), and a special gold-label edition of the wine was made to commemorate this important milestone. This is a bold and expressive Brunello that displays tightly knit aromas of Morello cherry, spice, leather and balsam herb that are the building blocks of the most beautiful Brunellos that come to mind. The Casanova di Neri house style implies a modern and sophisticated approach for sure. But the inner spirit and texture of Sangiovese is so fine and polished in its natural state that it hardly matters. The personality of the grape shines through with a loud and confident voice. |
|
| Cembra |
NV |
Oro Rosso Trento Dossagio Zero |
$35 |
1 |
|
| |
|
| | New Zealand |
| Burn Cottage |
2016 |
Central Otago Pinot Noir |
$95 |
1 |
|
| |
WA 94 (7/2019): The 2016 Burn Cottage Vineyard Pinot Noir is a wine of tremendous appeal and seduction. Herb-tinged black cherries and cola notes appear on the nose, while the medium to full-bodied palate is rich and silky, lined with plush yet well-defined tannins that support the fruit and linger on the long finish. It's approachable now, but it should drink well for a decade or more.
BH 90 (10/2020): This is aromatically quite similar to the 2017 version though noticeably spicier. The delicious and vibrant flavors aren't quite as dense though the supporting tannins are a bit finer on the dusty and lingering if slightly attenuated finish. This is certainly attractive but it's not quite as harmonious as its 2017 counterpart. (Drink starting 2023).
VM 87 (11/2018): The 2016 Pinot Noir offers juicy ripe red cherries and cassis aromas on the nose. The palate is well balanced if not complex, offering supple tannin and pleasant cranberry and tobacco notes towards the finish. Drink now and over the next three or four years. (Drink between 2018-2022). Neal Martin. |
|
|
2017 |
Central Otago Pinot Noir |
$85 |
1 |
|
| |
WA 94 (2/2020): The 2017 Burn Cottage Vineyard Pinot Noir shows considerable intensity and length, but it starts off with charming floral notes, hints of thyme and cedar and lashings of black cherries. It's that elusive combination of concentration and complexity, wrapped in a silky coat of ripe tannins, that raises this wine to the next level. It should drink well for a decade or more.
BH 91 (10/2020): A ripe and very deeply pitched nose is comprised by notes of violet, baked plum, dark cherry and an interesting hint of anise. There is lovely verve and richness to the utterly delicious and seductive textured, even plush, flavors that are shaped by bright acidity and moderately firm tannins on the ever-so-mildly warm finish. Lovely though this is a wine that definitely needs to unwind to at least some patience advised. (Drink starting 2024). |
|
|
2018 |
Central Otago Pinot Noir |
$75 |
1 |
|
| |
WA 94 (6/2021): From the biodynamically farmed "home" vineyard, the 2018 Burn Cottage Vineyard Pinot Noir features hints of thyme, mocha and cedar, all accenting kaleidoscopic fruit notes that range from plums to red raspberries and back. Medium-bodied, it's expansive on the palate without being weighty, silky and ripe while still being structured, with a long, richly textural finish. While drinkable now, it will certainly still be going strong a decade (and probably longer) from now.
VM 91 (3/2021): Burn Cottage has managed to capture a sense of coolness despite the warm vintage. There's lovely transparency and delicacy on the midpalate while still being ripe: dried cranberries, red cherry, almond, Christmas spice and even a slight lift of pepper. The tannins offer a fine powdery sensation and the 23% new oak provides background support for the fruit. A solid, layered effort. (Drink between 2021-2028). Rebecca Gibbs. |
|
| | Other White |
| Weingut Christ |
2013 |
Gelber Muskateller |
$15 |
1 |
|
| |
|
| | Champagne |
| Dom Perignon |
2004 |
Brut Rose Champagne |
$399 |
|
Sold Out
|
| |
|
|
1990 |
Oenotheque Champagne |
$1,050 |
|
Sold Out
|
| |
|
| Drappier |
NV |
Cuvee Charles de Gaulle Champagne |
$59 |
|
Sold Out
|
| |
|
| Pierre Paillard |
2008 |
La Grande Recolte Bouzy Grand Cru Champagne |
$125 |
|
Sold Out
|
| |
|
|
2012 |
Les Maillerettes Bouzy Grand Cru Blanc de Noirs Champagne |
$79 |
|
Sold Out
|
| |
|
| Pierre Peters |
NV |
l’Etonnant Monsieur Victor Edition TB.17 Champagne |
$600 |
|
Sold Out
|
| |
|
| | Loire |
| Ch. Fosse-Seche |
2018 |
Saumur Eolithe |
$28 |
|
Sold Out
|
| |
|
| Dom. Fournier-Longchamps |
2015 |
Savennieres Le Parc |
$45 |
|
Sold Out
|
| |
|
| Dom. Francois Cotat |
2018 |
Sancerre Cul de Beaujeu |
$65 |
|
Sold Out
|
| |
|
|
2018 |
Sancerre Cul de Beaujeu |
$65 |
|
Sold Out
|
| |
|
| Dom. Huet |
2009 |
Vouvray Le Mont Moelleux |
$61 |
|
Sold Out
|
| |
|
| Dom. Pascal Cotat |
2011 |
Sancerre La Grande Cote |
$69 |
|
Sold Out
|
| |
|
|
2012 |
Sancerre La Grande Cote |
$89 |
|
Sold Out
|
| |
|
| Dom. Vacheron |
2018 |
Sancerre |
$35 |
|
Sold Out
|
| |
|
| Domaine des Baumard |
2005 |
Quarts de Chaume (375 ML) |
$45 |
|
Sold Out
|
| |
|
| | Other France |
| Ch. Thivin |
2017 |
Cote de Brouilly |
$30 |
|
Sold Out
|
| |
|
| Clos de la Roilette |
2022 |
Fleurie Cuvee Tardive (1.5 L) |
$50 |
|
Sold Out
|
| |
|
|
2017 |
Fleurie Griffe du Marquis |
$45 |
|
Sold Out
|
| |
|
| Dom. de la Voute des Crozes (Chanrion) |
2018 |
Cotes de Brouilly |
$25 |
|
Sold Out
|
| |
|
| Jean Foillard |
2019 |
Fleurie |
$39 |
|
Sold Out
|
| |
|
| Les Vignes de Paradis |
2014 |
Savagnin Vin des Allobroges |
$35 |
|
Sold Out
|
| |
|
| Marcel Lapierre |
2017 |
Morgon |
$35 |
|
Sold Out
|
| |
|
|
2018 |
Morgon |
$35 |
|
Sold Out
|
| |
|
| | Spain |
| Alvaro Palacios |
2017 |
Priorat Les Terrasses |
$39 |
|
Sold Out
|
| |
|
| | Germany |
| A. Christmann |
2021 |
Konigsbacher Idig Riesling Grosses Gewachs |
$69 |
|
Sold Out
|
| |
|
| A.J. Adam |
2011 |
Hofberg Feinherb Riesling |
$20 |
|
Sold Out
|
| |
|
| Clemens Busch |
2010 |
Pundericher Marienburg Fahrlay Grosses Gewachs |
$49 |
|
Sold Out
|
| |
|
|
2010 |
vom Roten Schiefer Riesling Trocken |
$28 |
|
Sold Out
|
| |
|
| JJ Prum |
2005 |
Wehlener Sonnenuhr Riesling Spatlese |
$109 |
|
Sold Out
|
| |
|
| Peter Lauer |
2010 |
Senior Riesling Fass 6 |
$39 |
|
Sold Out
|
| |
|
|
2010 |
Senior Riesling Fass 6 |
$39 |
|
Sold Out
|
| |
|
|
2014 |
Senior Riesling Fass 6 |
$30 |
|
Sold Out
|
| |
|
| Schafer-Frohlich |
2010 |
Bockenauer Felseneck Riesling Kabinett |
$24 |
|
Sold Out
|
| |
|
|
2012 |
Schlossbockelheimer Kupfergrube Riesling Spatlese Trocken |
$47 |
|
Sold Out
|
| |
|
| Weingut Beurer |
2012 |
Stettener Kieselsandstein Riesling Trocken |
$39 |
|
Sold Out
|
| |
|
| Weingut Emrich-Schonleber |
2009 |
Monzinger Fruhlingsplatzchen Riesling Spatlese |
$55 |
|
Sold Out
|
| |
|
| Weingut Gunther Steinmetz |
2010 |
Mulheimer Sonnenlay Unfiltriet Pinot Noir |
$40 |
|
Sold Out
|
| |
|
| Weingut Hermann Donnhoff |
2010 |
Oberhauser Leistenberg Riesling Kabinett |
$39 |
|
Sold Out
|
| |
|
|
2011 |
Oberhauser Leistenberg Riesling Kabinett |
$45 |
|
Sold Out
|
| |
|
| Willi Schaefer |
2011 |
Graacher Domprobst Riesling Spatlese No. 10 |
$59 |
|
Sold Out
|
| |
|
|
2010 |
Graacher Himmelreich Riesling Spatlese |
$45 |
|
Sold Out
|
| |
|
| | Italy |
| Angelo Gaja |
2019 |
Gaia & Rey Chardonnay |
$350 |
|
Sold Out
|
| |
|
| Az. Gr. Quintodecimo |
2020 |
Fiano di Avellino Exultet |
$54 |
|
Sold Out
|
| |
|
| Benanti |
2016 |
Etna Bianco Superiore Pietramarina |
$125 |
|
Sold Out
|
| |
|
|
2017 |
Etna Bianco Superiore Pietramarina |
$115 |
|
Sold Out
|
| |
|
| Caprili |
2015 |
Brunello di Montalcino |
$45 |
|
Sold Out
|
| |
|
| Castellare di Castellina |
2015 |
I Sodi di San Niccolo Toscana IGT |
$110 |
|
Sold Out
|
| |
|
| Castiglion del Bosco |
2018 |
Brunello di Montalcino Campo del Drago |
$144 |
|
Sold Out
|
| |
|
| Ciacci Piccolomini d'Aragona |
2010 |
Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d’Oro |
$175 |
|
Sold Out
|
| |
|
| Dott G. Cappellano |
2004 |
Barolo Otin Fiorin Pie Rupestris |
$325 |
|
Sold Out
|
| |
|
|
2011 |
Barolo Otin Fiorin Pie Rupestris |
$279 |
|
Sold Out
|
| |
|
| Eduardo Valentini |
2010 |
Trebbiano d’Abruzzo |
$350 |
|
Sold Out
|
| |
|
| Elio Grasso |
2006 |
Barolo Ginestra Vigna Casa Mate |
$99 |
|
Sold Out
|
| |
|
| Fattoria di Felsina |
2018 |
Berardenga Chianti Classico Riserva Rancia |
$49 |
|
Sold Out
|
| |
|
| Francesco Rinaldi & Figli |
2006 |
Barolo Le Brunate |
$89 |
|
Sold Out
|
| |
|
| Fuligni |
2013 |
Brunello di Montalcino |
$85 |
|
Sold Out
|
| |
|
|
2010 |
Brunello di Montalcino Riserva |
$235 |
|
Sold Out
|
| |
|
| Gianni Brunelli |
2013 |
Brunello di Montalcino |
$65 |
|
Sold Out
|
| |
|
| Giuseppe E Figlio Mascarello |
2004 |
Barolo Monprivato |
$239 |
|
Sold Out
|
| |
|
| Il Marroneto |
2015 |
Brunello di Montalcino |
$99 |
|
Sold Out
|
| |
|
| Il Poggione |
2004 |
Brunello di Montalcino Riserva Vigna Paganelli |
$129 |
|
Sold Out
|
| |
|
|
2006 |
Brunello di Montalcino Riserva Vigna Paganelli |
$89 |
|
Sold Out
|
| |
|
| Marcarini |
2008 |
Barolo Brunate |
$92 |
|
Sold Out
|
| |
|
| Miani |
2015 |
Ribolla Gialla Pettarin |
$101 |
|
Sold Out
|
| |
|
| Montevertine |
2015 |
Le Pergole Torte Toscana IGT |
$283 |
|
Sold Out
|
| |
|
| Pian Dell' Orino |
2014 |
Russo di Montalcino Bassolino |
$33.50 |
|
Sold Out
|
| |
|
| Salvioni |
2015 |
Brunello di Montalcino Cerbaiola |
$169 |
|
Sold Out
|
| |
|
| San Polino |
2010 |
Brunello di Montalcino Helichrysum |
$99 |
|
Sold Out
|
| |
|
| Sesti (Castello di Argiano) |
2013 |
Brunello di Montalcino |
$79 |
|
Sold Out
|
| |
|
|
2016 |
Rosso di Montalcino |
$30 |
|
Sold Out
|
| |
|
| Sette Ponti |
2009 |
Oreno |
$95 |
|
Sold Out
|
| |
|
| Siro Pacenti |
2010 |
Brunello di Montalcino Vecchie Vigne |
$119 |
|
Sold Out
|
| |
|
| Valdicava |
2007 |
Brunello di Montalcino |
$139 |
|
Sold Out
|
| |
|
|
2004 |
Brunello di Montalcino Madonna del Piano Riserva |
$229 |
|
Sold Out
|
| |
|
| | Port |
| Fonseca |
1992 |
Port |
$115 |
|
Sold Out
|
| |
|
| Quinta do Noval |
2003 |
Port |
$74 |
|
Sold Out
|
| |
|
| Taylor |
2003 |
Port (375 ML) |
$45 |
|
Sold Out
|
| |
|
| | Australia |
| Torbreck |
2004 |
Run Rig Shiraz |
$169 |
|
Sold Out
|
| |
|
| | Other White |
| Kracher |
2000 |
Assortment Case (6X750ML) |
$650 |
|
Sold Out
|
| |
|
| Luis Seabra |
2021 |
Granito Alvarinho |
$35 |
|
Sold Out
|
| |
|
| | Other Red |
| Ao Yun (Moet Hennessy) |
2014 |
Shangri-La Cabernet Sauvignon |
$219 |
|
Sold Out
|
| |
|