The following are the wines remaining from the offer sent on Tuesday, July 15, 2025. Please enter your desired quantities and click the 'Add' button.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Aurelien Verdet |
2014 |
Vosne Romanee 1er Cru Les Beaux Monts |
$175 |
1 |
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| Dom. de Montille |
2004 |
Volnay 1er Cru Champans  Very Lightly Bin-Soiled Label |
$129 |
3 |
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VM 88-91 (3/2006): Medium red. Smoky red fruits and underbrush on the nose. Fat, full and sweet, with flavors of redcurrant and plum. Not more concentrated than the Mitans but possesses a bit more mineral spine. Slightly sauvage suggestions of leather and game. Stephen Tanzer.
BH 87-89 (5/2006): A very gentle touch of wood frames ripe red pinot fruit, earth and background notes of iron and underbrush that introduce very ripe, round and rich medium full flavors that offer good vivacity and punch on the moderately long finish. The tannins do not have a high degree of phenolic ripeness yet there is no trace of astringency or undue dryness. (Drink starting 2010). |
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2003 |
Volnay 1er Cru Les Mitans |
$145 |
1 |
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| VM 91 (3/2006): Medium red. Sweet red fruits, minerals and licorice on the fresh nose; shows little sign of the heat of the year. Densely packed and concentrated but juicy and tightly wound. Finishes with dusty, broad tannins, excellent length and just a hint of roasted ripeness. Stephen Tanzer. |
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2003 |
Volnay 1er Cru Les Mitans Lightly Torn Label |
$145 |
1 |
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| VM 91 (3/2006): Medium red. Sweet red fruits, minerals and licorice on the fresh nose; shows little sign of the heat of the year. Densely packed and concentrated but juicy and tightly wound. Finishes with dusty, broad tannins, excellent length and just a hint of roasted ripeness. Stephen Tanzer. |
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2004 |
Volnay 1er Cru Les Mitans |
$125 |
1 |
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VM 87-90 (3/2006): Medium red. Deeply pitched aromas of cherry, chocolate and underbrush, with a faint peppery nuance. Fat, thick and sweet, with some superripe suggestions to the flavors of plum, redcurrant, raspberry and spices, but also a lightly herbal quality. Impressively round wine with terrific stuffing. Not hugely vibrant but undeniably fat and round, finishing with lush tannins and a note of underbrush. These degenerating vines produced fruit with 15% potential alcohol. This will give pleasure early. Stephen Tanzer.
BH 86-88 (5/2006): A beautifully complex and obvious ripe nose of high-toned red berry fruit infused with obvious minerality merges into earthy, floral and raspberry liqueur-like flavors underpinned by firm and slightly dry tannins that are not quite as ripe. This would probably benefit from being fined. (Drink starting 2009). |
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2004 |
Volnay 1er Cru Les Mitans Lightly Bin-Soiled Label |
$125 |
1 |
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VM 87-90 (3/2006): Medium red. Deeply pitched aromas of cherry, chocolate and underbrush, with a faint peppery nuance. Fat, thick and sweet, with some superripe suggestions to the flavors of plum, redcurrant, raspberry and spices, but also a lightly herbal quality. Impressively round wine with terrific stuffing. Not hugely vibrant but undeniably fat and round, finishing with lush tannins and a note of underbrush. These degenerating vines produced fruit with 15% potential alcohol. This will give pleasure early. Stephen Tanzer.
BH 86-88 (5/2006): A beautifully complex and obvious ripe nose of high-toned red berry fruit infused with obvious minerality merges into earthy, floral and raspberry liqueur-like flavors underpinned by firm and slightly dry tannins that are not quite as ripe. This would probably benefit from being fined. (Drink starting 2009). |
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| Dom. Duroche |
2018 |
Gevrey Chambertin 1er Cru Lavaut St. Jacques |
$285 |
1 |
|
| |
| VM 92 (7/2022): The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has a very well-defined bouquet, mineral-driven, very transparent with hints of rose petal emerging with time. The palate is well-balanced with pastille-like purity. Fine weight, though I find more complexity on the 2016 and 2017. Yet there is more rondeur here, befitting the growing season, with its trademark touch of white pepper on the finish. Tasted at Domaine Duroché. (Drink between 2022-2035). Neal Martin. |
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| Dom. E. Rouget |
2020 |
Savigny Les Beaune |
$150 |
1 |
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BH 87-89 (1/2022): Once again, the nose is very ripe yet manages to retain reasonable freshness on the aromas black raspberry coulis, cassis and plenty of Savigny style earth. The rich, suave and mouth coating flavors possess fine mid-palate density while delivering solid length on the rustic finale. This too is impressive in its fashion but it's certainly not typical. (Drink starting 2024).
VM 86-88 (12/2021): The 2020 Savigny-lès-Beaune Village had a bit too much VA on the nose for me and rather smudged the definition, the cassis and black cherry fruit. The palate was likewise a little too candied and rich, the Les Lavières that followed showing much more precision and terroir expression. A quasi-Syrah-like finish. I admit to being flummoxed by this cuvée from barrel. Neal Martin. |
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| Dom. Georges Roumier |
2004 |
Bonnes Mares Grand Cru |
$1,250 |
3 |
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VM 84 (6/2020): The 2004 Bonnes-Mares Grand Cru offers light, smudged mulberry and decayed leaf scents on a nose that pales against Christophe Roumier’s other vintages. There is something quite Oriental about the aromas, (hoisin emerges with time) but also the greenness that I remember when I first tasted it from barrel. The palate is medium-bodied with dry tannins. Quite a hollow Bonnes-Mares, to be frank, ending in a severely attenuated and raw finish. Tasted at Sarah Marsh’s 2003/2004 tasting in London. Neal Martin.
BH 90 (4/2007): A discreet hint of wood spice frames a potent mix of violet, red and black fruits, earth, herb aromas and hints of game that give way to textured, sappy, firm and intense flavors that are both serious and firmly structured. This will require time to come around though there is reasonably good phenolic ripeness and, in the context of the vintage, solid finishing power and pop. Drink 2012+. |
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| Dom. Gerard Mugneret |
2020 |
Vosne Romanee 1er Cru Les Brulees |
$350 |
1 |
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VM 95-97 (12/2021): The 2020 Vosne-Romanée Aux Brûlées 1er Cru was showing a little reduction when I tasted it from barrel, so the nose was difficult to read. The palate is stunning though: fine tannins, intense red fruit, thrilling tension with a gradual build to a poised finish. Outstanding, but it will need time. (Drink between 2027-2055). Neal Martin.
BH 91-93 (1/2022): More elegant and cooler aromas are comprised by notes of violet, lavender, anise, red cherry coulis and dark currant. The lilting but impressively intense middle weight flavors possess plenty of minerality on the youthfully austere, focused and beautifully long finale. This less firmly structured effort will also need to develop better depth but it's already extremely pretty and satisfying. (Drink starting 2028). |
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| Dom. JF Mugnier |
2004 |
Bonnes Mares Grand Cru Scuffed Label |
$1,100 |
2 |
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| |
| BH 90 (1/2007): As one would expect, this is a bigger wine that offers a bit more aromatic complexity with attractive floral aromas of violets, earth and cassis that precede racy, edgy and powerful medium full flavors that are direct, indeed even rather linear on the borderline stern and presently austere finish. This is built to age and a wine that I doubt will be overly approachable young and thus moderate patience will be required. (Drink starting 2013). |
|
|
2004 |
Chambolle Musigny 1er Cru Les Amoureuses Lightly Scuffed Label |
$1,450 |
2 |
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| |
VM 93 (4/2007): Medium red. Lovely perfumed nose offers raspberry, rose petal and minerals as well as hints of darker black cherry and blueberry. A distinct step up in density from the foregoing 2004s; silky, scented and almost lush for the year. Compellingly perfumed and vibrant wine. Finishes broad and long, with strikingly sweet tannins and lovely lingering perfume.
BH 92 (1/2007): A strikingly seductive nose of spice, hoisin and anise that adds nuance to the largely black pinot fruit aromas and continue onto the sappy, rich and mouth coating middle weight flavors that possess a bit more mid-palate fat and an explosive, fresh and harmonious finish. I particularly like the transparency here and this is an exceptionally stylish effort that will age gracefully but could actually be approached now with pleasure. Drink 2012+. Outstanding! |
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| Dom. Robert Chevillon |
2004 |
Nuits St. Georges 1er Cru Les Cailles |
$139 |
1 |
|
| |
BH 90-92 (1/2006): This too is rather reserved and backward, revealing only glimpses of the dark, spicy and seductively pure pinot fruit aromas that are less evolved and more primary than those of the Pruliers. The concentration and depth of material is a small but important step up, particularly on the mid-palate with its textured, sweet and mouth coating quality as well as the focused and wonderfully persistent finish. As usual, this is most impressive and should age very well yet drink well in the medium term. (Drink starting 2012).
VM 89-91 (3/2006): Medium red. Expressive aromas of cherry, raspberry, minerals and leather. Suave and chewy, with firm but pliant red fruit and mineral flavors lifted by a floral character. This is nicely perfumed in the mouth and conveys an impression of energy. Finishes with good spine and grip, but without any hardness. Still quite youthful. Stephen Tanzer. |
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|
2004 |
Nuits St. Georges 1er Cru Les St. Georges |
$150 |
1 |
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| |
BH 90-93 (1/2006): Here the nose is ever-so-slightly more elegant with a fruitier and more expressive quality with less earth and more red pinot fruit aromas though all the complexity and perhaps even a touch more. The flavors are classy, fine and wonderfully pure and crafted in a supple and perfectly balanced style that delivers outstanding length and striking intensity. As it usually is, this is a model of refinement and understated grace. (Drink starting 2012).
VM 90-92 (3/2006): Good red-ruby. Reticent, pure aroma of medicinal black cherry. Silky and suave on the palate but a bit more austere and reserved today than the Cailles. Lovely cherry and raspberry fruit is framed by minerality. This mounts slowly and impressively, coating the palate with flavor. When a Nuits-Saint-George wine is velvety like this one is, it's almost invariably Les Saint-Georges. Stephen Tanzer. |
|
| Frederic Magnien |
2002 |
Morey St. Denis 1er Cru Les Ruchots |
$139 |
4 |
|
| |
WA 91-92 (6/2004): Violets and black cherries are found in the nose of the lush, soft 2002 Morey-St.-Denis Les Ruchots. This sensual, medium-bodied wine offers sexy layers of sweet red cherries. It is pure, seductive, and sports a long, opulent, fruit-packed finish.
VM 89-92 (3/2004): Good full ruby. Complex nose combines blackberry, leather, pepper, mint and bitter chocolate. Juicy, bright and gripping, with sharply delineated blackberry and floral flavors. Fine, horizontal tannins spread out to coat the entire palate. The note of bitter chocolate carries through to the finish. Stephen Tanzer. |
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| Albert Bichot |
2015 |
Corton Clos des Marechaudes Domaine Pavillon Grand Cru |
$150 |
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| David Duband |
2020 |
Gevrey Chambertin |
$85 |
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| Dom. Antonin Guyon |
2021 |
Charmes Chambertin Grand Cru |
$295 |
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| Dom. Burguet |
2003 |
Gevrey Chambertin En Reniard |
$75 |
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| Dom. Fourrier |
2020 |
Gevrey Chambertin Vieilles Vignes |
$135 |
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2005 |
Vougeot 1er Cru Les Petits Vougeot |
$325 |
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| Dom. Georges Roumier |
2002 |
Bonnes Mares Grand Cru |
$2,900 |
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2004 |
Morey St. Denis 1er Cru Clos de la Bussiere |
$375 |
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| Dom. Gerard Julien et Fils |
2021 |
Cote de Nuits Villages Armand |
$45 |
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2022 |
Cote de Nuits Villages Rouge |
$42 |
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| Dom. Gerard Mugneret |
2020 |
Vosne Romanee 1er Cru Les Suchots |
$275 |
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| Dom. Henri Gouges |
2003 |
Nuits St. Georges 1er Cru Clos des Porrets St. Georges |
$139 |
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2001 |
Nuits St. Georges 1er Cru Les St. Georges |
$250 |
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2003 |
Nuits St. Georges 1er Cru Les St. Georges |
$195 |
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2004 |
Nuits St. Georges 1er Cru Les St. Georges |
$115 |
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2001 |
Nuits St. Georges 1er Cru Vaucrains |
$149 |
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2003 |
Nuits St. Georges 1er Cru Vaucrains |
$139 |
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2004 |
Nuits St. Georges 1er Cru Vaucrains |
$139 |
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| Dom. Hubert Lignier |
2018 |
Gevrey Chambertin Les Seuvrees |
$85 |
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| Dom. Jean & Jean Louis Trapet |
2018 |
Gevrey Chambertin Ostrea |
$99 |
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| Dom. Jean Grivot |
1995 |
Clos de Vougeot Grand Cru |
$300 |
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2004 |
Richebourg Grand Cru |
$750 |
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| Dom. JF Mugnier |
2003 |
Bonnes Mares Grand Cru |
$1,000 |
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2004 |
Chambolle Musigny 1er Cru Les Fuees |
$750 |
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2004 |
Chambolle Musigny 1er Cru Les Fuees |
$750 |
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2004 |
Chambolle Musigny 1er Cru Les Fuees |
$750 |
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2004 |
Musigny Grand Cru |
$1,600 |
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2004 |
Musigny Grand Cru |
$1,600 |
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2004 |
Nuits St. Georges 1er Cru Clos de la Marechale |
$245 |
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2004 |
Nuits St. Georges 1er Cru Clos de la Marechale |
$245 |
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| Dom. Marius Delarche |
2005 |
Pernand Vergelesses 1er Cru Ile des Vergelesses |
$75 |
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| Dom. Marquis d' Angerville |
2018 |
Volnay 1er Cru Champans |
$169 |
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| Dom. Meo-Camuzet |
2004 |
Nuits St. Georges 1er Cru Aux Boudots |
$250 |
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2004 |
Vosne Romanee 1er Cru Aux Brulees |
$750 |
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| Dom. Michele and Patrice Rion |
2018 |
Chambolle Musigny Les Cras |
$95 |
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| Dom. Mongeard Mugneret |
2016 |
Echezeaux Grand Cru |
$325 |
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2000 |
Grands Echezeaux Grand Cru |
$325 |
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| Dom. Parent |
2017 |
Bourgogne Selection Pomone |
$39 |
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2018 |
Bourgogne Selection Pomone |
$39 |
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| Dom. Patrick Javillier |
2019 |
Savigny les Beaune 1er Cru Les Serpentieres |
$56.99 |
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| Dom. Robert Chevillon |
2017 |
Nuits St. Georges 1er Cru Les Bousselots |
$95 |
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2004 |
Nuits St. Georges 1er Cru Les Pruliers |
$150 |
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2004 |
Nuits St. Georges 1er Cru Les Roncieres |
$119 |
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2004 |
Nuits St. Georges 1er Cru Les Vaucrains |
$129 |
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2002 |
Nuits St. Georges Vieilles Vignes |
$100 |
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2004 |
Nuits St. Georges Vieilles Vignes |
$69 |
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| Dom. Robert Groffier |
2017 |
Bourgogne Rouge |
$49 |
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| Dom. Romanee-Conti |
1997 |
Assortment Grand Cru |
$60,000 |
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Sold Out
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| Dom. Rossignol |
2018 |
Volnay 1er Cru Les Chevrets |
$115 |
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2018 |
Volnay 1er Cru Santenots |
$109 |
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| Dom. Rossignol Trapet |
2004 |
Latricieres Chambertin Grand Cru |
$175 |
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2004 |
Latricieres Chambertin Grand Cru |
$175 |
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2004 |
Latricieres Chambertin Grand Cru |
$175 |
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2004 |
Le Chambertin Grand Cru |
$300 |
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| Frederic Magnien |
2002 |
Chambolle Musigny 1er Cru Les Borniques |
$139 |
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2002 |
Chambolle Musigny 1er Cru Les Chabiots |
$100 |
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| Marchand & Tawse (Pascal Marchand) |
2015 |
Morey St. Denis 1er Cru Clos des Ormes |
$73 |
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| Meo-Camuzet Frere et Soeurs |
2004 |
Chambolle Musigny 1er Cru Les Feusselottes |
$250 |
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