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Inventory updated: Tue, Mar 03, 2026 04:02 PM cst
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Trimbach |
2016 |
Riesling Grand Cru Geisberg (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$267.99 |
1 |
|
| |
|
| | Argentina |
| Terrazas de Los Andes |
2020 |
Cheval des Andes (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$639.99 |
50 |
|
| |
WA 98 (8/2023): The 2020 Cheval des Andes was harvested from the last of February for the first time ever. They now harvest using cold trucks (for the first time), and they also started earlier in the morning, which he reckons was very good for the precision of the wine. The final blend was 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot, which makes a comeback as it was not used since 2016. This is slightly riper than 2019, with a little more alcohol (14.5%) and with very good structural tannins but saving the freshness, and it has the spicy side from the Petit Verdot (Gabillet talks about white pepper). The wine has the ultra sleek and polished texture and the elegance and the balance that is the signature here; the wine is very clean and precise. I see very good regularity across the three vintages I tasted next to each other—this 2020 and the 2018 and 2019. Overall, this is a triumph over the adverse conditions of the vintage.
JA 97 (7/2023): Crushed raspberry plum in colour, vibrant and concentrated, juicy and balanced, has precision and succulence and carefully thought out delivery of tannins, grilled spices, nutmeg, liqourice, bilberry, damson and pomegranite. Great stuff, playing at a high level. Gérald Gabillet winemaker and director, LVMH owners.
JS 97 (7/2023): Ripe, baked dark cherries with spices and some violets. Hints of graphite, cocoa powder, incense and black pepper. Dried rose petals. A slightly fuller Cheval des Andes with tense, silky tannins and a lingering, generous finish. Ripe, but still has lots of restraint and precision. 49% malbec, 49% cabernet sauvignon with a 2% petit verdot. 24% of the malbec comes from Altamira and all the rest of the fruit come from Las Compuertas. Drink or hold.
VM 96 (9/2023): The 2020 Cheval des Andes is a blend of 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot from Paraje Altamira in the Uco Valley and Las Compuertas in Luján de Cuyo. Aged in French oak barrels, it’s purple in the glass with a garnet sheen. The nose reveals a well-judged approach to the warmth of 2020, featuring ripe plum, redcurrant, mint and hints of white pepper over a bed of bay leaf and cedar. It’s dry and velvety on the palate, with rich, polished tannins that deliver a juicy, balanced mouthfeel. The balsamic notes and rich palate reflect the year’s character, while the finish is dynamic and long-lasting. Joaquin Hidalgo |
|
| | Bordeaux Red |
| Ch. Angelus |
2014 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,632.99 |
1 |
|
| |
| VM 96 (3/2018): The 2014 Angelus is now really beginning to blossom. It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice. There is weight and presence, but it is effortlessly counterbalanced by the freshness and acidity, whilst the finish if extraordinarily long. Tasted blind at the annual Southwold tasting. Neal Martin. |
|
| Ch. d' Armailhac |
2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$391.99 |
1 |
|
| |
JD 94-96 (5/2023): Another wine that showed beautifully on multiple occasions, the 2022 Château D'Armailhac checks in as 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and the rest Petit Verdot. This deep purple-hued beauty offers up a full-bodied, ripe, sexy profile that carries lots of blueberry, cherry, and cassis fruit, notes of spice, leafy herbs, and chocolate, velvety tannins, good acidity, and a great finish. It should have a broad, lengthy drink window.
VM 93-95 (5/2023): \The 2022 Château d'Armailhac was picked from 8 to 27 September and matured in 50% new oak. This has a very pure and sensual bouquet with precocious black plum, cassis violet and espresso scents. The palate is medium-bodied with muscular tannins on the entry, though I find just a little more complexity compared to the Clerc Milon this year. There's a gentle and discrete crescendo toward its delineated and minerally finish. Excellent. This is more like the d'Armailhac that I was familiar with, say, ten years ago. It will surely be irresistible once it reaches its peak. You've been warned. Neal Martin.
WA 92-94 (5/2023): Deep aromas of raspberries, cherries, crushed mint and spices preface the 2022 d'Armailhac, a medium to full-bodied, layered and concentrated wine that's deep, lively and seamless, framed by powdery tannins and concluding with a penetrating finish.
JA 94 (5/2023): The difference from a typical vintage colour is more marked in Armailhac than Clerc Milon, where we are more used to deep colours. This in contrast is an extremely intense Armailhac, really stepping into its Pauillac boots, a ton of deep plum, cassis and damson. Great expansion through the palate, beautiful depth of flavour, this is extremely impressive, with an edge of eucalyptus and graphite on the finish, and more grip than usual. Yields down to 26hl/h (there are more new plantings here so young vines). Second vintage with the new winery, and new technical director Lucille Lauilhé. Harvest September 8 to 27, 50% new oak, 3.83ph. |
|
| Ch. Ausone |
2018 |
St. Emilion (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,959.97 |
1 |
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| |
WA 98-100 (4/2019): The 2018 Ausone is composed of 60% Cabernet Franc and 40% Merlot. The Merlot was harvested September 25 and 27, and the Cabernet Franc was harvested October 3, 8 and 9. Deep purple-black in color, it is an impenetrable wall to begin, unrelenting without persistent coaxing, at last uncoiling to offer glimpses at preserved plums, blueberry coulis, molten licorice and underbrush with emerging scents of lavender, iron ore, crushed stones, charcoal and Indian spices plus a waft of red roses. Full-bodied, rich, decadent and tightly knit, it offers layer upon layer of fruit, spice and mineral nuances with a firm frame of exquisitely fine tannins and bold freshness, finishing with epic length and heart-stopping beauty.
VM 97-100 (5/2019): The 2018 Ausone is off the charts. Deep, sensual and mysterious, the 2018 is going to need many years to show the full breadth of its potential. And yet, there is so much there. Rich and concentrated on the palate, with phenomenal persistence, the 2018 is loaded with energy, tension and precision, offering a compelling interplay of opulence, saline intensity and structure. It is without question one of the wines of the vintage. Antonio Galloni.
JD 96-99 (5/2019): Ratcheting up the intensity, the 2018 Château Ausone has an essence of limestone-like character as well as thrilling notes of blackberries, black raspberries, white flowers, truffle, forest floor, and graphite. Possessing full-bodied richness, a deep, beautifully concentrated mid-palate, ample tannins, and a great finish, this is a powerful, layered Ausone that’s going to need 5-7 years of bottle age but should knock your socks off over the following 25+ years. The 2018 is a blend of 60% Cabernet Franc and 40% Merlot, brought up in a mix of new and used barrels.
JS 99-100 (4/2019): This is really exotic with wild-fruit character that I have seldom encountered in Ausone. Full-bodied yet reserved and very tight. Amazing depth and purity of fruit. Incredible beauty. Sexy. |
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|
2021 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,767.99 |
2 |
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| |
WA 97-100 (4/2022): A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day!
JA 95 (4/2022): Violet edging, jewel red depths. There is austerity on the tannins here, but also great depths through the palate, with controlled but juicy loganberry and raspberry fruits, and waves of saffron, creamy red-fruit puree, crushed rock, cold ash and salt-cracker salinity. Subdued, with hidden power and complexity. A tough year for this stable of wines - or rather proof of their exceptionally high standards, making a half production of Simard, no Haut Simard, tiny amounts of Fonbel and almost certainly no Moulin St Georges. The last year that Ausone will be recorded as a Premier Grand Cru Classé A, before publication of the new ranking in September 2022. Harvest September 30 to October 6, 100% new oak. In conversion to organic farming since 2020, Philippe Baillarguet cellar master. Average vine age 55 years.
VM 93-95 (5/2022): The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of seaweed in the background. The palate is well-defined, quite strict and focused, certainly one of the more mineral-driven Ausones that I have encountered at this stage. The limestone terroir is evident on the finish. Again, this is a little leaner and less flamboyant than recent vintages. Having tasted Ausone at this prenatal stage for over 20 years, I don’t find the thrilling "drive” or the pyrotechnics of the 2001, 2010, 2016 or 2019. Yet this Ausone is compelling in its own uncompromising way, and I wouldn't want it any different. |
|
| Ch. Branaire-Ducru |
2012 |
St. Julien (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$400.99 |
1 |
|
| |
JS 91 (2/2015): A clean and fresh wine with blueberry, mineral and floral character. Medium to full body, fine tannins and a crisp finish. This is a very refined and beautiful Branaire. Better in 2017.
WA 90 (4/2015): Deep ruby/purple, with sweet cranberry, mulberry and raspberry/blueberry fruit, this is always a distinctive St.-Julien and the 2012 has managed to avoid any of the hollowness or harsh tannins that can afflict some of the Medocs. It is elegant, well-made and an Outstanding effort in this vintage. Drink it over the next 15 or more years.
VM 90 (1/2016): The 2012 Brainaire-Ducru is a soft, forward but very pleasing Saint-Julien that is likely to offer its best drinking sooner rather than later. Sweet tobacco, wild flowers, mint and red-fleshed fruits find support in silky tannins that add to the wine's considerable appeal. The 2012 is a bit light, but all the elements are in the right place, which is a great credit to proprietor Patrick Maroteaux and his team. Antonio Galloni. |
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|
2017 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$191.99 |
6 |
|
| |
| VM 94 (3/2020): The 2017 Branaire-Ducru is all class and finesse. Bright and focused, the 2017 speaks with a clear, well-articulated voice. I especially like the energy here. Soft and understated in the classic Branaire style, the 2017 offers notes of red and purplish fruit intermingled with expressive floral and spice notes. The 2017 is such a pretty Saint-Julien. Tasted two times. Antonio Galloni. |
|
| Ch. La Cabanne |
2018 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$656.99 |
1 |
|
| |
|
| Ch. Calon-Segur |
2022 |
St. Estephe (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$432.99 |
1 |
|
| |
JD 97-99 (5/2023): A wine that's going to flirt with perfection, the 2022 Château Calon Ségur is a blend of 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot, harvested between September 12 and 26, from yields of 40 hectoliters per hectare. Its deep purple hue is followed by a heavenly bouquet of cassis, smoke tobacco, flowery incense, and toasted spices. This ripe, sexy, full-bodied beauty has ultra-fine tannins, a layered, multi-dimensional mouthfeel, and a great finish. Its tannins, as well as its overall balance and purity, are just about off the charts, and this remarkable effort shows how successful the northern part of the Médoc was in 2022. Bravo!
VM 94-96 (5/2023): The 2022 Calon-Ségur was cropped at 26hL/ha compared to 36hL/ha last year. Matured for 20 months in new oak, it has a well-defined bouquet with blackberry, raspberry, cedar and subtle tobacco scents. The 2022 is tight at first but opens with aeration (winemaker Vincent Millet remarked how the wine was much more expressive the week I tasted it in mid-April compared to the previous week). The palate is classically styled with impressive mid-palate depth. With strict tannins and multi-layered graphite-infused black fruit, this is reminiscent of some postwar Calon-Ségur's I have tasted. I wonder if slightly less vin de presse would have been better? Uncompromising, perhaps that might be its virtue, but it means that patience will be required. Neal Martin.
WA 96-98 (5/2023): The 2022 Calon-Ségur is another superb wine from this historic Saint-Estèphe third growth that began a comprehensive renaissance the better part of a decade ago. Unwinding in the glass with aromas of cassis and blackberries mingled with hints of fresh mint, burning embers, licorice and violets, it's medium to full-bodied, layered and concentrated, with terrific depth at the core, supple tannins and a long, saline finish. The blend consists of 57% Cabernet Sauvignon, 34% Merlot, 7% Cabernet Franc and 2% Petit Verdot. Vincent Millet observed that "when you tasted the Merlot, you were under the impression that you were tasting Cabernet."
JA 94 (5/2023): This is powerful, underlining how much last year's more softly sculpted wine was a departure from recent vintages of Calon, and back in my mind to the complicated 2018 vintage, where it was overly marked by the heat of the vintage. This is full on concentrated fruit, with strong tannins that build through the palate. Plenty of complexity with black truffles, cassis, olive paste, sandalwood and fresh mint on the finish, along with cloves and cinnammon spice. 3.8ph, 100% new oak, 26hl/h yields. 53% Grand Vin, higher than usual. Vincent Millet technical director. Harvest September 6 to 27. |
|
| Ch. Cheval-Blanc |
1993 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,434.99 |
1 |
|
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| Ch. Clerc Milon |
2022 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$612.99 |
3 |
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JD 94-96 (5/2023): As to the Grand Vin 2022 Château Clerc Milon, it reminds me of the 2018 with its full-bodied, ripe, yet elegant style. Cassis, graphite, espresso roast, and lead pencil notes define the aromatics, and it has a beautiful spine of acidity, ripe tannins, and a great finish. It shows the ripe, exuberant yet structured style of the vintage beautifully. The blend is 59% Cabernet Sauvignon, 32% Merlot, 8% Cabernet Franc, and 1% Carmenère, harvested between the 9th and 26th of September, with an alcohol content of 14.5%, a pH of 3.83, and an IPT of 74. The élevage here is 55% new French oak. Tasted multiple times with consistent notes.
WA 93-95 (5/2023): The 2022 Clerc Milon is beautiful, offering up aromas of cherries, raspberries and plums mingled with hints of pencil shavings and rose petals. Medium to full-bodied, layered and concentrated, it's taut and lively, with a vibrant core of fruit framed by fine, chalky tannins. Its clay-limestone terroir lends it a distinctive signature that sets it apart from the rest of the portfolio.
JA 95 (5/2023): The depths are evident in the velvety texture and colour, and it stretches out through the palate with slow confidence. Plenty of grip and supple tannins that cradle the cassis and bilberry fruit, studded with olive, cocoa bean, white pepper, slate, clear spice, intense phenolics and this is excellent quality. Caroline Artaud technical director. Old vine Carmanère no doubt helps add the spice and eucalyptus edge. 63% of production in this wine, 55% new oak, 3.83ph. 37hl/h yield. |
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| Ch. Deyrem Valentin |
2019 |
Margaux (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$255.99 |
16 |
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| Ch. Figeac |
2009 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,503.98 |
1 |
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| |
JA 98 (6/2023): Impossible to resist the 2009 Figeac, with its tight cassis fruits that widen and soften to creamy damson halfway through the palate, the whole thing still bursting with fresh acidities and life at 14 years old. Opulent but with definition and complexity. Liquorice, slate, smoked earth, grilled herbs, baking spices, so good. Harvest September 22 to October 19, 40hl/h yield, 100% new oak.
JD 95 (2/2018): The 2009 Château Figeac is the normal blend of close to equal parts Merlot, Cabernet Franc, and Cabernet Sauvignon. It’s a beautiful wine that has classic Figeac style, yet is more reserved and backward than most in the vintage. Forest floor, truffle, blackcurrants, cigar ash and green tobacco notes all emerge from this full-bodied, ripe, yet pure, elegant Saint-Emilion that has good acidity and plenty of length. The tannins are ripe, yet firm, it’s nicely balanced, and it blossoms with time in the glass. Nevertheless, it needs another 4-5 years of cellaring to hit prime time, and it should keep for 2-3 decades.
WA 94 (3/2019): The medium garnet colored 2009 Figeac features a very pretty perfume of rose hip tea, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied, the palate delivers bags of savory fruit layers with plenty of floral sparks, framed by rounded tannins, finishing on a earthy note.
VM 94 (12/2021): The 2009 Figeac is a gorgeous wine that is really coming into its own. It has quite a precocious bouquet with wild strawberry, blood orange, fig jam, marmalade and gravelly aromas courtesy of the Cabernets. There is real depth on what is quite lush aromatics. The palate is beautifully balanced, very pure with a velvet texture, plenty of ripe red fruit, white pepper, clove, blood orange and kirsch notes, building wonderful towards a powerful yet controlled finish. This is drinking supremely well now, but it will cruise at high altitude for a number of years. Tasted at the château. Neal Martin. |
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| Ch. La Fleur Petrus |
2020 |
Pomerol (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,577.99 |
2 |
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JD 100 (3/2023): The finest vintage from this address I've ever tasted, as well as a perfect wine, the 2020 Château La Fleur-Petrus reveals a dense purple hue to go with a deep, layered, full-bodied, yet flawlessly balanced style carrying a smorgasbord-like array of red and black fruits, chocolate, dried flowers, spicy oak, and damp earth. It's not a powerhouse in the style of Trotanoy, Vieux Château Certain, or say, Clinet, but is all about finesse, elegance, and complexity. This magical Pomerol will benefit from 4-6 years of bottle age and cruise for 20-30 years in cold cellars. (Drink between 2027-2057)
WA 96 (4/2023): Unwinding in the glass with aromas of minty blackberries, loamy soil, black truffles and petroleum jelly, the 2020 La Fleur-Pétrus is full-bodied, ample and enveloping, with a rich, layered core of fruit framed by supple, polished tannins, concluding with a broad, licorice-inflected finish. As in 2019, it outshines Trotanoy as the star of the Mouiex Pomerol portfolio.
VM 95 (2/2023): The 2020 La Fleur-Pétrus is a gorgeous, polished wine. Super-ripe red cherry, plum, blood orange and pomegranate lend tons of immediacy and primary fruit character. Suave on the palate, with exquisite length, La Fleur-Pétrus is a wine of total sensuality. In 2020, ripeness is pushed to the edge, while the new oak is a bit present. Bright acids and sweet floral notes linger on the long, beautifully delineated finish. This is a bit more extroverted than I remember en primeur, but superb just the same. (Drink between 2030-2060) |
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| La Closerie de Fourtet |
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$553.99 |
7 |
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| Ch. Gloria |
2017 |
St. Julien (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$173.99 |
3 |
|
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VM 94 (3/2020): The 2017 Gloria is just as delicious from bottle as it was from barrel. A rush of bright red cherry and plum fruit, blood orange, iron, dried flowers and mint gives the 2017 its sense of energy. Medium in body and full of character, Gloria is one of the highlights of the vintage. Don't miss it. Tasted two times. Antonio Galloni.
JD 92 (2/2020): This estate continues to make a powerful, ripe style of wine, and their 2017 Chateau Gloria offers plenty of oak as well as terrific cassis fruits, hints of violets, and flowery incense, medium to full body, and a layered, pure, beautifully balanced style. While I wasn’t able to get a release price, I’m sure this is going to represent a smoking value! Based on 61% Cabernet Sauvignon, 26% Merlot, 8% Petit Verdot, and the rest Cabernet Franc, aged in 40% new barrels, representing just 65% of the total production, it will evolve gracefully for two decades or more. |
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| Ch. Haut Batailley |
2016 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$855.99 |
1 |
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VM 94 (8/2020): The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting. Neal Martin.
JS 94 (1/2019): The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together. Try after 2023.
WA 92+ (11/2018): The 2016 Haut Batailley has a deep garnet-purple color and aromas of baked redcurrants, red plums and cassis with asphalt, fried herbs and earth. The palate is medium-bodied, firm and chewy with an earthy finish.
JD 92 (2/2019): This estate hit a home run with their 2016 Château Haut-Batailley. This medium to full-bodied beauty oozes classic Pauillac notes of dried tobacco, new saddle leather, and earthy, spicy dark fruits. Nicely concentrated, perfectly balanced, and with building tannins, it has enough elegance and purity to offer pleasure even today, yet it’s going to keep for two decades or more. It’s well worth seeking out. |
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| L' If |
2016 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$945.99 |
1 |
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| Ch. de Lamarque |
2015 |
Haut Medoc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$219.99 |
1 |
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| Ch. Larcis-Ducasse |
2012 |
St. Emilion (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$505.99 |
2 |
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WA 95 (4/2015): This great terroir, long owned by the Gratiot family, has come to life under the inspired winemaking of Nicolas Thienpont and Stephane Derenoncourt. Some recent vintages have been legendary efforts, especially 2005, 2008, 2009 and 2010. The 2012 (83% Merlot, 17% Cabernet Franc) is right in the competition, with an inky, opaque, bluish/purple color, gorgeously sweet, rich nose of black raspberries, black cherries and currants, and licorice. The wine hits the palate with a full-bodied, thunderous effect. This blend tips the scales at 14.5% alcohol, which is indicative of its fabulously exposed vineyard on a full, steep limestone slope with a primarily southern exposure. This is full-bodied, ripe and one of the great stars of the vintage - again. The wine has full-bodied texture, gorgeous purity, richness and length. Drink it over the next 20 years.
VM 95 (1/2016): A deep, powerful wine, the 2012 Larcis Ducasse is holding much of its obvious pedigree and potential close to the vest. Smoke, dark cherry, licorice, spice and leather emerge as this exquisitely layered Saint-Emilion opens up in the glass. The 2012 is deep, virile and intense for the year, but it also needs time to fully emerge. Smoke, game, tobacco, licorice and incense add nuance on the powerful, virile finish. One of the most promising wines of the year, the 2012 Larcis Ducasse has it all going on. Today, the 2012 comes across as understated, but there is plenty of density as well as potential in the glass. Antonio Galloni.
JS 95 (2/2015): This shows so much class and balance with blackberry and mushroom character. Some wet earth. It makes you want to drink it! Fine and ripe tannins. Gorgeous. Drink in 2018. |
|
| Ch. Leoville Barton |
2022 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$651.99 |
11 |
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WA 96-97+ (5/2023): One of the stars of the Médoc and a wine likely to equal or surpass its 2019 and 2016 counterparts, the 2022 Léoville Barton unwinds in the glass with deep aromas of cassis, pencil shavings, spices and tobacco leaf, followed by a medium to full-bodied, deep and layered palate that's vibrant, pure and seamless, with beautifully classy tannins and a long, penetrating finish. The 2022 is a blend of 83% Cabernet Sauvignon, 11.5% Merlot and 5.5% Cabernet Franc; and it's the first vintage produced in the estate's new winery, which more than doubled the number of vats, permitting sub-plot by sub-plot harvesting and vinification, along with a number of other technical improvements which translate into enhanced purity and precision.
JD 94-96+ (5/2023): The 2022 Château Léoville Barton is another pretty, elegant wine from this talented team. A blend of 83% Cabernet Sauvignon, 11.5 % Merlot, and the rest Cabernet Franc, its ruby/purple hue is followed by a beautiful perfume of ripe red and black fruits, smoked tobacco, graphite, and violets. Playing in the medium to full-bodied end of the spectrum, it has fine tannins, a supple, elegant mouthfeel, and a great finish. It's surprisingly approachable yet I wouldn't be surprised to see this firm up over the course of its élevage. |
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| Ch. Leoville Las Cases |
2014 |
St. Julien (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,168.99 |
1 |
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JS 98 (2/2017): I love the nose of blackberries, blueberries, flowers and citrus. Hints of stones and wet earth. Full body and ultra-fine tannins that are so long and seamless. Incredible length. A wine that you want to drink now.
WA 96 (3/2017): The 2014 Leoville-Las Cases is a blend of mostly Cabernet Sauvignon, with Cabernet Franc and Merlot, cropped at 33 hectoliters per hectare and matured in 85% new oak. There is 6.8% vin de presse this year. Picked between 30 September and 13 October over 12 days. It has a delectable bouquet with very precise, mineral-rich black fruit infused with oyster shell, which appears to be a leitmotif of Jean-Huber Delon's 2014s! The palate is medium-bodied with wondrous purity and tension, the acidity beautifully poised and imparting the palpable sense of energy from start to finish. Where it really excels is on the finish: exquisite structure, very complex with enormous persistence that lingers for more than a minute. Surely the wine of the appellation, ditto one of the best Left Bank 2014s.
VM 95+ (2/2017): Readers will have to be patient with the 2014 Leoville-las-Cases, as it is not likely to show well for a number of years. Tightly wound but also medium-bodied and classic in its construction, the 2014 is going to need quite a bit of time to come together. Leoville-las-Cases is so often a wine of power, but here the refined site of the vintage is very much in evidence. The 2014 is a Las Cases built on finesse. Antonio Galloni.
JD 94+ (11/2017): The 2014 Leoville Las Cases is a terrific blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and the rest Merlot, and it’s one of the more backward, tight, age-worthy wines in the vintage. Offering sensational purity in its crème de cassis, graphite, licorice and subtle background oak, it hits the palate with a tight, focused, yet impressively concentrated profile that needs 3-4 years of cellaring and will shine for three decades. It’s another incredibly classy wine from this estate. |
|
| Ch. La Mission Haut Brion |
2015 |
Pessac Leognan (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,263.99 |
1 |
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| |
JS 100 (2/2018): Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.
WA 98 (2/2018): The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.
JD 98 (11/2017): More opulent, sexy and concentrated, the 2015 La Mission Haut Brion is a tour de force that has everything you could want from Bordeaux. A huge nose of smoke tobacco, gravelly earth, graphite, cassis, and blackcurrants gives way to a full-bodied, concentrated, perfectly balanced beauty that has incredible depth of flavor and intensity, yet with no weight. While the overall impression is upfront and in your face, it has incredible elegance and length on the finish (as well as ripe tannin), and will keep for three decades.
VM 98 (7/2019): The 2015 La Mission Haut-Brion is blessed with an outstanding bouquet of brilliantly focused and delineated black fruit laced with graphite and cedar - pure class. The medium-bodied, harmonious palate delivers fine-grained tannin and impressive depth. There is a slight savory element (just like the Haut-Brion) that infuses the middle, and brown spices and sage linger on the finish. This is a profound La Mission Haut-Brion that dares surpass Haut-Brion on this showing. Tasted blind at the Southwold 2015 Bordeaux tasting. Neal Martin. |
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| Ch. Monbousquet |
2016 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,712.97 |
3 |
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| |
| JS 94-95 (4/2017): This is very layered and firm with beautiful tannins and richness. Full-bodied, tight and spicy with lovely depth. Refined and pretty. |
|
| Ch. Montrose |
1996 |
St. Estephe (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,659.98 |
3 |
|
| |
WA 95 (8/2014): This was a very strong year for the Medoc, as opposed to Graves and the Right Bank. The vintage has a very irregular reputation, but not so much for the Cabernet Sauvignon grape in the Medoc. Harvest occurred September 23 and finished October 6, a relatively short period, even at a large estate such as Montrose. The wine has sweeter tannins than the 1995, but doesn’t have quite the ripeness noticeable in 2003, 2005, 2009 and 2010. This wine is the classic, or more traditional style of Montrose, with dusty loamy soil notes intermixed with blackcurrant and blackberry fruit. Licorice, underbrush and floral notes were all present in this wine, which has good acidity and is not far from entering its plateau of full maturity. This was a year where Montrose used a lot of Cabernet Sauvignon in the blend – 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot.
VM 94 (5/1999): Full ruby-red. Deep aromas of smoky black cherry, black olive, minerals, cedar and game; I was reminded of a Montecristo No. 2. This really presents the full range of young Montrose aromas. Dense, sweet and layered; really reverberates on the palate. Very ripe on the aftertaste; subtle, complex flavors go on and on. The tannins are in perfect harmony. Stephen Tanzer. |
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| La Dame de Montrose |
2016 |
St. Estephe (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$723.99 |
1 |
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| JS 91-92 (4/2017): A linear and fine rendition of Montrose’s second wine with blueberry and blackberry character. Medium to full body, firm tannins and a juicy finish. Structured. Racy. |
|
| Ch. Mouton-Rothschild |
2019 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,130.99 |
1 |
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VM 99 (1/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. Antonio Galloni.
WA 98+ (4/2022): The 2019 Mouton Rothschild is the most dramatic of the Médoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and multidimensional, it's deep and powerful, with huge levels of concentration and an ineffably complete, seamless profile, concluding with a long, resonant finish. Plenty of ripe tannin is hidden by its ample core of fruit, and despite its youthful polish, this will require plenty of bottle age to realize all its potential. This blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot tastes in many respects like the 2016 Mouton's more sun-kissed cousin.
JD 98 (4/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. |
|
|
2019 |
Pauillac (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,135.99 |
3 |
|
| |
VM 99 (1/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. Antonio Galloni.
WA 98+ (4/2022): The 2019 Mouton Rothschild is the most dramatic of the Médoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and multidimensional, it's deep and powerful, with huge levels of concentration and an ineffably complete, seamless profile, concluding with a long, resonant finish. Plenty of ripe tannin is hidden by its ample core of fruit, and despite its youthful polish, this will require plenty of bottle age to realize all its potential. This blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot tastes in many respects like the 2016 Mouton's more sun-kissed cousin.
JD 98 (4/2022): The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love. |
|
| Ch. Pape-Clement |
2006 |
Pessac Leognan (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,712.99 |
1 |
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WA 95 (2/2009): The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an amazingly long finish of nearly 60 seconds, this blend of 60% Cabernet Sauvignon and 40% Merlot from a 75-acre vineyard is a compelling wine that is one of the stars of the vintage. Anticipated maturity: 2012-2030.
VM 93 (6/2009): Full ruby-red. Superripe, highly complex aromas of plum, cocoa powder, tobacco and warm stones. Big, plush and chewy, with compelling sweetness and generosity of texture to the flavors of plum, minerals, tobacco and woodsmoke. Has the sheer stuffing to support the serious, building but noble tannins. Finishes with superb palate-staining persistence. This may well shut down in bottle, and should age well for the next two decades, but it's a knockout right now. Stephen Tanzer. |
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| Ch. Pichon-Longueville Lalande |
2010 |
Pauillac (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,627.99 |
1 |
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| |
VM 98+ (10/2017): An eternal wine, the 2010 Pichon Lalande is a total showstopper. The first impression is one of explosive power, but time in the glass brings out the wine’s more delicate, floral side. Violet, graphite, crème de cassis, licorice and menthol overtones recall the 1996, but the tannins here are much softer, sweeter and more polished. In two recent tastings, the 2010 has been positively stellar. The alternation of hot days and cool nights led to a late harvest. The Cabernet Sauvignon harvest did not start until October 7; by that date in 2009 all the fruit was in. Readers who can still find the 2010 should not hesitate, as it is a modern-day classic. That’s all there is to it. Antonio Galloni.
JD 94+ (11/2021): The 2010 is based on 66% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc, and the balance Petit Verdot that was raised in (I'm assuming) a good bit of new oak, although you wouldn't know this by tasting it. Revealing a still youthful ruby/plum hue with just a touch of lightening at the edge, it has a Saint-Julien-like perfume of darker currants, tobacco, earth, sous bois, and flowers, without that classic cedar and lead pencil character of most Pauillacs. Medium to full-bodied on the palate, it has a wonderfully focused, seamless texture, ultra-fine tannins, and a great finish. It's still relatively closed and reticent, so give bottles another 4-5 years if possible |
|
| Ch. Talbot |
2003 |
St. Julien
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$164.99 |
28 |
|
| |
JS 91 (3/2011): Floral, with a menthol character on the nose. Full bodied, with a tight palate of spices, fruit, and chewy tannins. Juicy, but needs some time. Pull the cork after 2012. Find the wine
WA 90 (4/2006): From bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it is opulent, fleshy, not profoundly concentrated, but rich enough. Everything is nicely balanced with silky tannin and low acidity. Drink it over the next 12-14 years as this is a seductive wine.
VM 86-89 (6/2004): Medium red-ruby. Aromatic nose combines currant, kirsch, licorice and fresh herbs, lifted by exotic oak spices. Supple and moderately ripe, with slightly medicinal, minty flavors and good breadth. Not especially gripping wine but finishes with reasonably ripe tannins and good length. |
|
| | Bordeaux White |
| Ch. Rieussec |
2010 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$713.98 |
1 |
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| |
WA 96 (4/2014): The 2010 Rieussec was missing a little intellect when I tasted it from barrel. Now in bottle it has become a contender for the finest Sauternes of the vintage. It is blessed with a pure and lifted bouquet with ripe peach, nectarine and honey, hints of shaved ginger poke their head above the surface with aeration. It is very subtle. The palate is medium-bodied with fine tannins, perfectly judged acidity and convincing harmony. This is a sophisticated Sauternes with superb mineralite and Outstanding persistency. I will confess that I pinned this as “Yquem” and was both shocked and pleased when its identity was revealed. Go buy. Drink 2016-2035.
JS 95-96 (4/2011): I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied, medium sweet with a long intense finish. It’s very layered. Sweet wine of the vintage.
VM 92-94 (8/2011): Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances. Ian D'Agata. |
|
| Ch. Suduiraut |
2020 |
Sauternes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$230.99 |
5 |
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WA 93-95 (5/2021): Made from 100% Semillon, the 2020 Suduiraut is being aged for 16 to 20 months in French oak barrels, 50% new. It has 14% alcohol and 137 grams per liter of residual sugar. Pale to medium lemon-gold in color, aromas of pineapple upside-down cake, green mango and peach preserves tumble effortlessly out of the glass, followed by hints of honeycomb, preserved ginger and allspice. The palate is rich and decadent, delivering a seductively oily texture and just enough freshness to lift the long, spicy finish.
VM 94-96 (5/2021): The 2020 Suduiraut is 100% Semillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almond. The palate is thick and viscous on the entry, then dense and powerful, with light spicy notes toward the finish. A grandiose Sauternes, very persistent, revealing a hint of white pepper on the aftertaste. Tasted from test tube sample and 75cl bottle, the latter far superior and, I would wager, much more representative. Neal Martin.
JS 97-98 (4/2021): A Sauternes with tart tartine, cooked apple and caramel. It’s full-bodied, juicy and sweet, yet there’s lots of caramel and spice, too, such as cloves. Comes across almost dry. But lots of sweetness. Pure semillon. Unique. Tiny production. |
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| Ch. d' Yquem |
1996 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,382.99 |
1 |
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| |
| WA 95 (4/2003): Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 2012-2060. |
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|
2015 |
Ygrec "Y" du Yquem Bordeaux Superieur (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,731.99 |
1 |
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| |
| WA 92 (4/2017): No, not a 2016, but since it is the vintage currently for sale, then I will publish my review of the 2015 Ygrec here. The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Semillon on 3 and 4 September. It has six grams per liter of residual sugar and the pH, a sizzling 3.20. It has an intriguing bouquet of melted wax, white flowers and hints of sea spray, that marine influence becoming quite strong with aeration. The palate is fresh on the entry with fresh ginger and lemongrass, lively in the mouth with shades of orange rind and sour lemon towards the persistent finish. I would afford this several years in bottle and I suspect you will end up with a very distinctive dry Bordeaux from the most famous Sauternes estate. |
|
| | Burgundy Red |
| Dom. Y. Clerget |
2015 |
Volnay 1er Cru Santenots (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$677.99 |
7 |
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| VM 90+ (1/2018): (13.5% alcohol; 20% new oak; the estate owns two parcels of vines in Santenots, one 15 and the other 70 years of age, and plans to pull up the old vines this year): Deep red with ruby tones. Liqueur-like black raspberry, dark cherry and bitter chocolate on the nose. Very ripe, full, powerful Volnay; quite chewy and sappy, with captivating saline soil character and a rather massive tannic structure that calls for patience. More dominated by the vintage than most of the other 2015s at this address. Stephen Tanzer. |
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| Dom. Dujac |
2022 |
Gevrey Chambertin 1er Cru Aux Combottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,190.98 |
2 |
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| |
|
| Dom. Faiveley |
2017 |
Echezeaux En Orveaux Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,547.99 |
2 |
|
| |
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2019 |
Echezeaux En Orveaux Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$773.98 |
2 |
|
| |
|
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2020 |
Mazis Chambertin Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$904.99 |
1 |
|
| |
|
| Dom. Geantet Pansiot |
2021 |
Gevrey Chambertin Vieilles Vignes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,142.99 |
1 |
|
| |
|
| Dom. Robert Groffier |
2023 |
Bonnes Mares Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,774.99 |
4 |
|
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| Dom. Heresztyn |
2018 |
Clos St. Denis Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,792.98 |
1 |
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| |
|
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2018 |
Gevrey Chambertin Vieilles Vignes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$463.98 |
1 |
|
| |
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| Louis Jadot |
2015 |
Chapelle Chambertin Grand Cru |
$225 |
1 |
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| |
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| Dom. Leroy |
2015 |
Nuits St. Georges Les Vignerondes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$14,016.97 |
1 |
|
| |
|
| Thibault Liger-Belair |
2017 |
Richebourg Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,428.98 |
1 |
|
| |
|
| Frederic Magnien |
2009 |
Gevrey Chambertin 1er Cru Les Cazetiers (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,654.99 |
2 |
|
| |
| BH 90-92 (1/2011): A very fresh and highly complex nose features layered aromas of ripe red currant, plum, damp earth and humus notes that complement the intensely mineral-inflected and robust flavors that possess a supple and rounded mouth feel while culminating in a solidly complex, very firm and persistent finish. Drink 2019+. Outstanding! |
|
| Dom. Meo-Camuzet |
2023 |
Richebourg Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,714.99 |
1 |
|
| |
|
| Maison Mommessin |
2009 |
Clos de Tart Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,774.99 |
2 |
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| |
VM 96 (2/2019): The 2009 Clos de Tart Grand Cru is a wine that turns everything up to 11. It was picked from September 15 at 29.4hl/ha with 13.6° alcohol, then matured for 17 months in new oak. There was some whole bunch here, although I do not know the exact percentage. The incredibly intense, powerful bouquet of red cherries, kirsch and cranberry is augmented by light floral scents, although there is more glycerin here than I recollect on previous bottles. The palate is medium-bodied, muscular and well-balanced, offering firm, grippy tannins that lacquer the mouth. As I have observed before, with aeration this becomes more clenched and more like the 2010 in style, though I seek a little more detail on the finish, where the precocity of the growing season blurs the edges. Give it another three to five years. Tasted at a private Clos de Tart dinner in London. Neal Martin.
WA 95+ (4/2012): The 2009 Clos de Tart saturates the palate with exotic, ripe red fruit. The quality of the fruit gives an impression of near seamlessness despite the wine’s considerable volume and depth. Tar, licorice and smoke are some of the many notes that wrap around the intense, powerful finish. There is more than enough depth and pure pedigree to allow the 2009 to enjoy a long life in the cellar. Anticipated maturity: 2024-2044.
BH 93 (1/2012): Soft floral and toasty oak notes add breadth to the notably ripe nose, indeed this is much riper than its 2010 counterpart. Aromas of plum, chocolate and subtle spice notes merge into supple but broad-shouldered flavors that possess good energy and excellent depth on the velvety yet very firm finish that is at once supported and shaped by the solidly structured, indeed even robust finish. This is a very serious wine that was expressly built to age and it should improve for out to 20 years if kept in quality storage conditions. Drink 2026+. |
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| Dom. Ponsot |
2021 |
Chapelle Chambertin Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,007.99 |
1 |
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| Dom. Jacques Prieur |
2015 |
Musigny Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$910.99 |
9 |
|
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|
| Dom. Armand Rousseau |
2016 |
Gevrey Chambertin 1er Cru Clos St. Jacques (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$11,641.97 |
1 |
|
| |
|
| | Burgundy White |
| Dom. Pierre-Yves Colin-Morey |
2020 |
Chassagne Montrachet 1er Cru Chenevottes (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,781.99 |
1 |
|
| |
|
| Dom. Dujac |
2022 |
Morey St. Denis Blanc (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.98 |
3 |
|
| |
|
| Dom. William Fevre |
2022 |
Chablis 1er Cru Montee de Tonnerre (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$483.97 |
3 |
|
| |
|
| Dom. Hubert Lamy |
2022 |
St. Aubin 1er Cru Derriere Chez Edouard (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.98 |
2 |
|
| |
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| Dom. Francois Raveneau |
2014 |
Chablis 1er Cru Montee de Tonnerre (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,333.97 |
1 |
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| |
WA 94+ (10/2017): Tasted blind at the Burgfest annual tasting, Raveneau's 2014 Chablis 1er Cru Montee de Tonnerre was not quite the stellar wine that I tasted at the domaine last year...but it is still bloody good! It has a crisp bouquet with great clarity; Granny Smith apples, flint and wet limestone scents gently unfurling in the glass. The palate is fresh and crisp on the entry. I appreciate the brightness and tension of this Chablis, particularly the sappiness that comes through on the finish that shows assiduous use of oak. Sublime. Plus, it will improve with age.
BH 94 (10/2016): (from several parcels totaling 2.5 ha with two-thirds of it in Chapelot and the remainder in Pied d'Aloup.) This is even more elegant and more refined still with its strikingly layered nose that once again is cool, pure and airy with its floral-suffused nose that possesses a plethora of classic Chablis scents along with discreet wood nuances. There is an absolutely gorgeous mouth feel to the medium-bodied flavors that exude a fine bead of minerality on the explosively long, saline and impeccably well-balanced finale. 2014 is potentially a genuinely great vintage for the Raveneau Montee de Tonnerre, which as fans of this wine will immediately understand, is really saying something. Drink 2022+. Outstanding!
VM 93+ (8/2015): Pale, bright yellow. Ripe peach and honey aromas are further sweetened by a hint of oak. Big, broad and rich but vibrant as well, even if it's not yet expressive in the middle palate. Lovely mineral tension to the stone fruit and mint flavors. Really spreads out horizontally to saturate the palate on the very long, fresh, tactile back end. According to Bernard Raveneau, the 2012 Montee de Tonnerre is richer and fruitier than this '14 but less minerally, and lower in acidity by a full gram per liter. Stephen Tanzer. |
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|
2015 |
Chablis Grand Cru Valmur (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,369.97 |
1 |
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| |
| BH 93 (10/2017): The fresh and expressive nose offers up notes of strong mineral reduction, green fruit, lemon-lime, tidal pool and oyster shell hints. The full-bodied, rich and muscular big-bodied flavors are succulent and wonderfully textured while delivering outstanding length on the stony, focused and explosive finish. As Raveneau's Valmur almost always is, this is a powerful and serious wine that will require at least 4 to 5 years of cellaring and reward at least a decade's worth. Drink 2025+. |
|
| Etienne Sauzet |
2019 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,661.98 |
1 |
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| |
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2020 |
Batard Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,426.98 |
1 |
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| |
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|
2020 |
Le Montrachet Grand Cru (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,661.98 |
1 |
|
| |
| JM 96-98 (10/2021): Mid lemon yellow. This has the weight which should have. The nose does indeed speak of Montrachet with a measured opulence. The weight on the palate transcends those which have gone before, there is a grip from the barrel and a little toast (a new Chassin barrel and one year old François Frères). Very long and relatively fine finish. Extremely good. |
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|
2020 |
Puligny Montrachet 1er Cru Champ Canet (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,323.98 |
2 |
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| | Champagne |
| Bereche & Fils |
NV |
Brut Reserve (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$447.99 |
10 |
|
| |
| VM 92 (7/2017): A model of total finesse, the NV Brut Reserve speaks in soft, hushed tones. Dried pear, smoke, herb and dried red stone fruit are nicely delineated, but it is the wine’s exceptional balance and overall class that stand out most. Time in the glass brings out the wine’s breadth and intensity as it fleshes out in all dimensions. This release is based on 2014, with 35% reserve wines. Dosage is 7 grams per liter. Antonio Galloni. |
|
| Krug |
2002 |
Brut Champagne (3.0 L) |
$5,000 |
1 |
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| |
JS 100 (10/2016): The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.
WA 97+ (6/2018): Krug's 2002 Brut (ID 415064 – disgorged IV/2015) has an intense citrus color and opens with a generous, intense yet fine and precise bouquet that indicates great depth and elegance. Red fruit flavors on the nose lead to a generously rich yet pure, highly refined and elegant palate, with lots of ripe cherry fruits and delicious yeasty flavors. This is a highly complex and tensioned but beautifully balanced 2002 with a charming dosage that gives perfect roundness. The finish, however, is clear, fresh and well-structured, if not taut, and very mineral. Tasted in Reims in April 2018.
VM 94 (7/2017): This is perhaps the best bottle of Krug's 2002 Vintage I have tasted. Expansive and creamy on the palate, with lovely finesse and brightness, the 2002 is quite expressive today. I don't see the depth or pedigree that might place this wine among the best examples of the year. Instead, the 2002 Vintage continues to be an underwhelming wine by Krug standards. Antonio Galloni. |
|
|
NV |
Brut Grande Cuvee 170th Edition Champagne (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,871.99 |
1 |
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| Pierre Peters |
2002 |
Brut Blanc de Blanc Le Mesnil Cuvee Speciale Les Chetillons (1.5 L) Disgorged March 2010 |
$1,100 |
1 |
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| VM 97 (7/2018): The 2002 Brut Cuvee Speciale Les Chetillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. Antonio Galloni. |
|
|
2015 |
Cuvee Speciale Blanc de Blancs Les Chetillons Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,321.99 |
2 |
|
| |
| VM 92+ (5/2023): The 2015 Brut Cuvée Spéciale Les Chétillons offers up a beguiling mix of dried fruits, herbs, smoke, graphite and citrus peel. Powerful and driving, the 2015 has a lot to offer. It's an intriguing Chétillons, that is for sure. Today, the wine's textural richness and savoriness are in a sort of tension with each other. It will be interesting to see which direction this ends up going, but the evolution this far has been quite positive. I am cautiously optimistic here, especially given the high extract. Disgorged: July 2022. Dosage is 4.7 grams per liter. Antonio Galloni. |
|
| Philipponnat |
2013 |
Clos des Goisses Brut Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$803.99 |
1 |
|
| |
| VM 98 (5/2022): The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and one of the best Goisses in recent memory. I can't wait to see how it develops. Antonio Galloni. |
|
| | Chile |
| Vina Almaviva |
2017 |
Almaviva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,214.97 |
1 |
|
| |
|
|
2017 |
Almaviva (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$437.99 |
6 |
|
| |
|
| Purple Angel (Montes) |
2019 |
Proprietary Blend (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$662.99 |
1 |
|
| |
|
| | Germany |
| Egon Muller |
2023 |
Scharzhofberger Riesling Auslese (6x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,610.99 |
1 |
|
| |
|
| von Winning |
2018 |
Forster Jesuitengarten Riesling Grosses Gewachs Very Lightly Nicked Label |
$79 |
1 |
|
| |
|
| | Italy |
| Elio Altare |
2010 |
Barolo Vigneto Arborina (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$425.99 |
1 |
|
| |
WA 96+ (6/2014): The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035.
VM 95 (1/2014): Altare's 2010 Barolo Arborina bristles on the palate with striking energy and finesse. Freshly cut flowers, mint, sweet spices, licorice and rose petals all meld together in a layered, impeccable Barolo loaded with class. The flavors are bright, chiseled and beautifully nuanced. The 2010 finishes with marvelous freshness and tons of saline-infused nuances. Antonio Galloni.
JS 92 (8/2014): Aromas of rose petal, ripe strawberry and minerals. Full body, firm tannins and a juicy finish. Needs a year or two to soften: better in 2016. |
|
| Piero Antinori |
1997 |
Tignanello (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,375.99 |
1 |
|
| |
WA 94 (10/2015): During the recorking ceremony for the 1971 Tignanello, I had the opportunity to taste four editions of the wine spanning the four decades of its production. The 1997 Tignanello was by far the most enjoyable of these wines. It is experiencing a perfect moment in its drinking window. Looking through The Wine Advocate archive, I see the suggestion of brett in a past review. I found absolutely no imperfections in this wine. Instead, the bouquet is generous and opulent with dark berry, spice, licorice and leather. Much of the Tignanello vineyards were replanted in the 1990s so I expect that the fruit came from younger vines. The finish is silky and long in persistency.
VM 91 (11/2008): The 1997 Tignanello is at a fascinating adolescent stage, it is neither primary nor fully resolved but somewhere in the middle. The wine's candied, super-ripe fruit is made more complex by subtle notes of smoke and sweet licorice. The aromas appear to be somewhat muted, a characteristic that is perhaps highlighted by the presence of slight barnyardy notes that suggest brett may have been an issue in this vintage. Readers who can tolerate the wine's imperfections will find much to enjoy over the next few years. Antonio Galloni. |
|
|
2011 |
Brunello di Montalcino Pian delle Vigne (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$290.99 |
3 |
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2013 |
Brunello di Montalcino Pian delle Vigne (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$290.99 |
2 |
|
| |
WA 92 (2/2018): The 2013 Brunello di Montalcino Pian delle Vigne shows a level of increased volume and texture that appears less frequently in its peers. This wine has always marched to its own drumbeat, and this newest release is no exception. A warmer microclimate characterizes the spot where these vineyards are located, and the fruit is opulent, ripe and exuberant as a result. The Antinori house style also comes through, and the wine has a more contemporary or international outlook as a result. What I really want to say is that Pian delle Vigne shows great results in this vintage. The Pian is back.
VM 91 (4/2018): Good deep red-ruby. Red and dark berries, roast coffee, peony and game on the nose. Rich and pliant on the palate, showing considerable tannins yet coming across as rather gentle in style. The juicy red and blue fruit flavors and sweet spice notes linger nicely on the long finish, complicated by underbrush and game. Not the most concentrated or complex Brunello you’ll ever taste, but this lovely wine offers earlier appeal than most. (Drink between 2023-2034). Ian D'Agata. |
|
|
2017 |
Brunello di Montalcino Pian delle Vigne (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$290.99 |
3 |
|
| |
|
| Produttori del Barbaresco |
2016 |
Barbaresco Rabaja Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.99 |
1 |
|
| |
|
|
2021 |
Barbaresco Rabaja Riserva (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$561.99 |
2 |
|
| |
|
| Biondi Santi |
2008 |
Brunello di Montalcino Tenuta Greppo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,187.99 |
5 |
|
| |
| WA 94 (2/2014): The delightful 2008 Brunello di Montalcino Riserva is expressive and feminine with crushed chamomile, forest fruit, bramble, tar and licorice. It renders a stirring, melodic performance that plays out slowly but with determination. Drink: 2017-2030. |
|
| Conterno Fantino |
2019 |
Barolo Vigna del Gris (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$631.99 |
3 |
|
| |
|
| Dal Forno |
2008 |
Valpolicella Superiore Vigneto di Monte Lodoletta (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$914.99 |
1 |
|
| |
|
| Angelo Gaja |
2016 |
Barbaresco Sori Tildin (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,523.98 |
1 |
|
| |
| VM 100 (11/2019): The 2016 Barbaresco Sorì Tildìn is a fabulous, incredibly complete wine that soars out of the glass with explosive structure and vertical lift. The tannins are very much present, but also matched beautifully by the wine's aromatic intensity and overall drive. Dark macerated cherry, spice, leather, licorice, plum and mocha add darker shades of nuance. In 2016, Sorì Tildìn is a bit more brooding and bigger than it often is, and yet all the elements are impeccably balanced. It is quite simply a majestic wine of real grandeur and total class, but it is not obvious. Sorì Tildìn will appeal most to readers who understand what the truest essence of Nebbiolo is all about. In a word: magnificent! Antonio Galloni. |
|
|
2016 |
Barbaresco Sori Tildin (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,961.99 |
1 |
|
| |
| VM 100 (11/2019): The 2016 Barbaresco Sorì Tildìn is a fabulous, incredibly complete wine that soars out of the glass with explosive structure and vertical lift. The tannins are very much present, but also matched beautifully by the wine's aromatic intensity and overall drive. Dark macerated cherry, spice, leather, licorice, plum and mocha add darker shades of nuance. In 2016, Sorì Tildìn is a bit more brooding and bigger than it often is, and yet all the elements are impeccably balanced. It is quite simply a majestic wine of real grandeur and total class, but it is not obvious. Sorì Tildìn will appeal most to readers who understand what the truest essence of Nebbiolo is all about. In a word: magnificent! Antonio Galloni. |
|
| Azienda Agricola Falletto di Bruno Giacosa |
2017 |
Barolo Falletto Vigna le Rocche Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,568.99 |
6 |
|
| |
|
| Giodo |
2015 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$949.97 |
2 |
|
| |
|
| Elio Grasso |
2007 |
Barolo Ginestra Vigna Casa Mate (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$347.99 |
1 |
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| |
|
|
2016 |
Barolo Ginestra Vigna Casa Mate (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$444.99 |
2 |
|
| |
|
|
2020 |
Barolo Gavarini Chiniera (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$222.99 |
15 |
|
| |
|
| Giuseppe E Figlio Mascarello |
2019 |
Barolo Monprivato (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,746.99 |
1 |
|
| |
JD 98 (5/2024): Compared to the 2018, the 2019 Barolo Monprivato offers a more powerful nose with more nervous energy in its notes of licorice, raspberry liqueur, rosemary, and sweet earth. Ripe and powerfully structured, with a midweight feel but incredible intensity and length, it has a great level of completeness, with an earthy drive and ripe tannins that hold through its long finish. Drink 2025-2055. Audrey Frick.
VM 95+ (9/2024): The 2019 Barolo Monprivato is a tightly wound, classically austere wine from the Mascarello family. Vibrant acids and beams of tannin cut through a core of red-toned fruit, orange peel, white pepper and flowers. Readers should be in no rush to open the 2019, as it is pretty reticent. Even so, there's tons of energy here. I have had the 2019 twice so far. The 2019 is one of the best Monprivatos in recent memory, although I note that a second bottle was quite a bit more backward than this one. (Drink between 2027-2039). Antonio Galloni. |
|
| E. Pira & Figli (Chiara Boschis) |
2018 |
Barolo Mosconi (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$409.99 |
4 |
|
| |
|
| Guiseppe Quintarelli |
2023 |
Bianco Secco Veneto IGT (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$378.96 |
9 |
|
| |
|
| Luciano Sandrone |
2017 |
Barolo Le Vigne (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$444.99 |
3 |
|
| |
|
| Pieve Santa Restituta (Gaja) |
2008 |
Brunello di Montalcino Sugarille (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$918.99 |
15 |
|
| |
|
| Tenuta San Guido |
2023 |
Guidalberto (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$335.99 |
60 |
|
| |
|
| Valdicava |
2019 |
Brunello di Montalcino (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$578.99 |
3 |
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| |
|
| | Liquors & Spirits |
| Pappy Van Winkle |
|
15 Year Old Family Reserve Bourbon 2025 release; 107 proof |
$1,400 |
1 |
|
| |
|
| | Loire |
| Nicolas Joly |
2020 |
Clos de la Coulee de Serrant Savennieres (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,570.99 |
1 |
|
| |
|
| Clos Rougeard |
2018 |
Saumur Blanc Breze (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,108.99 |
1 |
|
| |
|
| | Other France |
| Jean Foillard |
2021 |
Morgon Cuvee Corcelette (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$520.99 |
3 |
|
| |
|
| | Port |
| Warre |
2009 |
Port (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$427.99 |
4 |
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| |
|
| | Rhone Red |
| Ch. de Beaucastel |
2014 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$557.99 |
1 |
|
| |
|
| Delas |
2015 |
Cote Rotie La Landonne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,222.99 |
10 |
|
| |
|
| Paul Jaboulet Aine |
2015 |
Hermitage La Chapelle (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,282.98 |
5 |
|
| |
| WA 100 (6/2022): Pure perfection in red wine, and as good a La Chapelle as has ever been made, the 2015 Hermitage La Chapelle reveals a deep, inky purple color as well as a mammoth-sized bouquet of black and blue fruits, liquid rock-like minerality, smoked game, ground pepper, and iron. Reminding me of the 1978 with its rare mix of power and elegance, this brilliant, sensational Hermitage already offers pleasure and will evolve for another 30-40 years. |
|
| Dom. Jamet |
2003 |
Cote Rotie (1.5 L) Signs of Old Seepage |
$700 |
1 |
|
| |
| WA 94 (4/2014): A gorgeous Cote Rotie that does everything right, Jamet’s 2003 Cote Rotie, which was harvested very late for the vintage, offers complex kirsch, framboise, incense, liquid flowers and spiced meat-qualities to go with a full-bodied, layered and seamless profile on the palate. Still youthful and lively, with fabulous density and concentration, this beauty can be enjoyed anytime over the coming 10-15 years. |
|
|
2016 |
Cote Rotie Fructus Voluptas (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$951.99 |
1 |
|
| |
|
| Dom. Jolivet |
2018 |
St. Joseph L’Instinct Lightly Scuffed Label |
$37 |
1 |
|
| |
|
| Dom. Ogier |
2017 |
Cote Rotie La Belle Helene (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,675.98 |
1 |
|
| |
|
|
2018 |
Cote Rotie La Belle Helene (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,249.99 |
1 |
|
| |
|
| Dom. du Pegau |
2017 |
Chateauneuf du Pape Cuvee Laurence (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,332.99 |
1 |
|
| |
| JD 94 (5/2023): I loved the 2017 Châteauneuf Du Pape Cuvée Laurence, and it's cut from the same cloth as the Cuvée Réservée, only a touch more exotic and upfront. Tasting like the essence of Provence with its unctuous, full-bodied aromas and flavors of peppered game, Provencal garrigue, cedary spices, cured meats, and assorted red and black fruits, it's full-bodied, deep, concentrated, and balanced, with a great finish. This classic Cuvée Laurence offers incredible pleasure yet will evolve for over two decades. |
|
| | Rhone White |
| M. Chapoutier |
2019 |
Ermitage Blanc L’Ermite (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,886.99 |
2 |
|
| |
|
| | Spain |
| Bodegas Aalto |
2020 |
Ribera del Duero P.S. (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$784.99 |
1 |
|
| |
|
| Vega Sicilia |
2018 |
Valbuena (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$562.99 |
8 |
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| |
|
| | USA Red |
| Alban Vineyards |
2006 |
Lorraine Alban Estate Syrah |
$225 |
2 |
|
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WA 100 (8/2010): Named after his raven-haired Irish wife, the 2006 Syrah Lorraine, which comes from more sandy soils, is another prodigious effort. Like all of these wines, it is a remarkable wine of extraordinary intensity, with a stunning nose of blueberries, bacon fat, camphor, and even darker blackberries, along with unreal minerality and definition for a wine of this size and power. Full-bodied, with profound intensity of flavor as well as purity, this is another wine that spent nearly three and a half years in barrel prior to being bottled unfined and unfiltered. While there are 2,500 six-pack cases of the Reva, there will be only 350 six-packs of the Lorraine.
JD 100 (6/2011): Utterly classic and one of the most profound wines I’ve been able to taste coming out of California, the 2006 Alban Vineyards Syrah Lorraine, from sandy soils (this estate’s cuvees are driven by soil types) and aged for close to 4 years in French oak, delivers a jaw dropping bouquet of darker styled fruits, licorice, roasted meats, and dark chocolate that gives way to more nuanced notions of spice, flowers, and even some red fruit characteristics with air. Very deep and gorgeously layered aromatically, the wine is massive on the palate with a full, rich texture that somehow stays light and fresh, impeccable balance (and even some elegance), loads of fruit, and a seriously mineral-laced finish that simply will not quit. Count yourself lucky if you’ve been able to latch on to a bottle or two of this. It’s superb now, and I don’t see that changing over the next two decades.
VM 95 (11/2010): Inky purple. Knockout bouquet offers a kaleidoscopic array of red and dark berry and floral scents, with powerful complicating notes of incense, allspice, patchouli and white pepper. A dense, strikingly concentrated but lively wine that reaches every corner of the palate with sweet black raspberry, boysenberry liqueur and floral pastille flavors. Turns spicier with air, picking up an intriguing spicecake quality that carries through the focused, endless finish. This wine's blend of depth, power and energy is really something; you could actually drink it now, but it really deserves cellaring. Josh Raynolds. |
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| Araujo Estate |
2011 |
Eisele Vyd. Cabernet Sauvignon |
$225 |
3 |
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VM 96+ (11/2013): Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot. Antonio Galloni.
WA 92-95 (12/2012): The 2011 Cabernet Sauvignon Eisele Vineyard is simply beautiful. It is easily one of the most complete and compelling wines of the vintage. Rich, flashy and open, especially within the context of the vintage, the 2011 impresses for its depth and polish. Layers of blue and black fruit, savory herbs, mint and licorice come together in this complete Cabernet. A model of total class and elegance, the 2011 is simply remarkable for the year. This is one of the few wines of the vintage with real potential not just for the near-term, but also for the future. Anticipated maturity: 2015-2026. |
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