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Search Flickinger Wine Inventory
Inventory updated: Sat, Dec 20, 2025 06:40 AM cst
Your search criteria:
Regions: USA White
Vintages: Between 2016 and 2016
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA White |
| Accendo Cellars |
2016 |
Sauvignon Blanc  |
$50 |
3 |
|
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| WA 94+ (12/2017): Composed of Sauvignon Blanc, Sauvignon Musque and a splash of Semillon, the 2016 Sauvignon Blanc has pink grapefruit, green mango, ripe pears and baking bread notions with touches of beeswax and crushed stones. Medium-bodied, very finely crafted and refreshing in the mouth, it has a lovely silky texture and fantastic intensity of tropical flavors with a long steely finish. |
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| Bennet Valley Cellars |
2016 |
Bin 5757 Sonoma Chardonnay |
$28.99 |
6 |
|
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| Donelan |
2016 |
Venus Proprietary Blend |
$40 |
8 |
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JD 92 (6/2018): The 2016 Venus is a Roussanne-dominated white that includes 5% Viognier, sourced mostly from the Dry Stack Vineyard (the Viognier comes from the Kobler Vineyard). It offers clean, pure, vibrant Roussanne notes of white currants, white flowers, and citrus to go with a steely, focused style on the palate. A classic example of this variety, it’s going to benefit from a year in bottle and keep for a decade or more. This is another brilliant lineup of wines from the Donelan Family, with the wines made by Joe Nielson. While their estate Obsidian Vineyard was lost in the fires last year, they’re already in the process of planning and replanting the site, and I was thrilled to taste through a small retrospective from what’s unquestionably one of the great terroirs in California. Looking at the 2015s, which are by and large the current releases, these are structured, tannic wines that are going to benefit from short term cellaring.
WA 91 (6/2018): A blend of 95% Roussanne and 5% Viognier, the 2016 Venus opens with gorgeous white peach, spiced pears and apple tart with touches of orange blossom and beeswax. Medium to full-bodied with a lovely satiny texture and great freshness, it finishes long and spicy. 200 cases were made.
VM 90 (4/2018): The 2016 Venus is a classy, understated Roussanne-based white. The apricot, floral and chamomile notes are nicely delineated. This is an especially hushed white that speaks softly. Silky and nuanced, the Venus is all class. (Drink between 2018-2023). Antonio Galloni. |
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| Eisele Vineyard |
2016 |
Sauvignon Blanc |
$89 |
3 |
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| WA 92+ (10/2017): Bottled in June 2016, the 2016 Sauvignon Blanc gives up intense white peaches, grapefruit and lemon tart notes with hints of dried herbs, struck match, baker’s yeast and fresh hay. Medium-bodied, the palate lends a lovely satiny texture with a refreshing backbone lifting the vibrant citrus flavors, finishing long and steely. Drinking nicely now, it should cellar gracefully for 5-7+ years. 600 were cases made. |
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| Lewis Cellars |
2016 |
Sonoma County Chardonnay |
$36 |
19 |
|
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2016 |
Sonoma County Chardonnay Very Lightly Scuffed Label |
$36 |
6 |
|
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2016 |
Sonoma County Chardonnay Slightly Depressed Cork; Lightly Scuffed Label |
$36 |
1 |
|
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| Peter Michael Winery |
2016 |
L’Apres Midi Sauvignon Blanc |
$55 |
1 |
|
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| JD 93 (6/2018): Bottled and released last year, the 2016 L'Apres-Midi is 86% Sauvignon Blanc and the rest Semillon vinified and aged in almost all neutral barrels. Juicy citrus, white flowers, lemon, honey, and some underbrush, earthy notes all flow to a fresh, lively, yet textured Sauvignon that has beautiful balance and purity. Classic, elegant, and lengthy, it’s going to keep like a great white from the Graves region of Bordeaux. |
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| Spring Mountain Vineyard |
2016 |
Napa Valley Chardonnay |
$40 |
2 |
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| Ultramarine |
2016 |
Heintz Vyd. Blanc de Noirs |
$179 |
2 |
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