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Search Flickinger Wine Inventory
Inventory updated: Tue, Sep 22, 2026 04:02 PM cst
Your search criteria:
Regions: Spain
Vintages: Between 2019 and 2019
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Bodegas Aalto |
2019 |
Ribera del Duero (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$157.99 |
5 |
|
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2019 |
Ribera del Duero P.S. (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$318.99 |
1 |
|
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|
2019 |
Ribera del Duero P.S. (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$402.99 |
3 |
|
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2019 |
Ribera del Duero P.S. (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$684.99 |
3 |
|
| |
|
| Bodegas y Vinedos Alnardo |
2019 |
Ribera del Duero Psi (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$503.99 |
4 |
|
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| Bodegas Lanzaga |
2019 |
El Velado Rioja Cracked Wax Capsule |
$99 |
1 |
|
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2019 |
La Estrada Rioja |
$99 |
1 |
|
| |
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| Clos Mogador |
2019 |
Priorat (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$903.99 |
1 |
|
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|
| Alvaro Palacios |
2019 |
Priorat Les Terrasses (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$414.99 |
2 |
|
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|
| Descendientes de J. Palacios |
2019 |
Corullon Las Lamas Bierzo (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$259.99 |
3 |
|
| |
|
|
2019 |
Corullon Las Lamas Bierzo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$674.99 |
1 |
|
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|
| Pinea |
2019 |
Ribera del Duero  ex-Domaine |
$165 |
60 |
|
| |
| JD 95 (7/2025): The 2019 is named for the Pinus Pinea tree growing in the middle of the producer’s Cardisanto Vineyard, and it’s a smooth, powerful, velvety wine of tremendous quality. Herbal cedar, toasted oak, and garrigue play along a full-bodied palate of rich black cherry, coconut flake, and dried herb, with mineral-driven intensity coming from the limestone soils. Firm, structured tannins ensure a long life of decades ahead, with an elegant backbone of chalky nerve. Only about 8,000 bottles were made. |
|
| Dominio de Pingus |
2019 |
Flor de Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,316.99 |
1 |
|
| |
|
|
2019 |
Pingus (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,709.99 |
2 |
|
| |
|
| Bodegas & Vinedos Pintia |
2019 |
Pintia Toro (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$533.99 |
1 |
|
| |
|
| Roda |
2019 |
Rioja Cirsion (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$697.99 |
4 |
|
| |
|
|
2019 |
Roda I Reserva (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$468.98 |
3 |
|
| |
|
| Benjamin Romeo |
2019 |
Contador (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,114.99 |
5 |
|
| |
|
|
2019 |
La Cueva del Contador (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$434.99 |
5 |
|
| |
|
| Vega Sicilia |
2019 |
Valbuena (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$572.99 |
1 |
|
| |
|
| Villota |
2019 |
Rioja |
$25 |
6 |
|
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VM 93 (4/2021): Deep, lurid ruby. Mineral- and smoke-accented blackberry, cherry and tobacco scents pick up floral and vanilla accents with air. Sappy, expansive black and blue fruit and violet pastille flavors open up steadily, energized by a spicy topnote. Concentrated yet lively in style, with a smoky mineral quality that adds cut to the impressively long, floral- and spice-driven finish. (Drink between 2024-2033). Josh Raynolds.
JD 91+ (6/2022): The 2019 Villota checks in as 84% Tempranillo, 11% Graciano, and 5% Garnacha. It's slightly more closed and reticent but has similar red, black, and blue fruits as well as floral, spicy, mineral-laced aromas and flavors. Concentrated and medium to full-bodied, with good acidity and ripe tannins, it's going to benefit from a year or three of bottle age and keep for a decade. (Drink between 2023-2032). |
|
| La Vizcaina |
2019 |
Bierzo La Vitoriana Lomas de Valtuille |
$40 |
2 |
|
| |
| VM 94 (6/2021): Full ruby. Spice- and smoke-accented cherry and dark berry scents show very good energy and focus. Blackberry, bitter cherry and candied licorice on the palate, along with suggestions of dark chocolate and succulent herbs. Opens up slowly with air and finishes very long and spicy, with smooth, even tannins and lingering florality. (Drink between 2025-2034). Josh Raynolds. |
|
|
2019 |
Bierzo Lomas de Valtuille El Rapolao |
$43 |
1 |
|
| |
| WA 95 (1/2022): Raúl Pérez has purchased the plot of El Rapolao that he uses for La Vizcaína, close to 1.3 hectares, and they expect the wine to have a big change as they are taking over the viticulture and want to lower yields. The 2019 La Vizcaína El Rapolao has plenty of tannin and is more concentrated than the 2020. |
|
| Yjar |
2019 |
Rioja (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$453.99 |
1 |
|
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JA 100 (3/2023): I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served.
JS 99 (7/2023): A more fragrant Yjar this year, more peppery and lifted. Chalk, pepper and mezcal-like herbs with hints of cedar and cocoa powder to the blueberries. Super refined tannins tread carefully on the medium- to full-bodied palate with great juiciness and a long, polshed finish. An intrinsic expression. Already delicious now, but will hold, too.
Decanter 98 (7/2023): The third vintage by oenologist-winemakers Telmo Rodriguez and Pablo Eguzkiza, the 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa is made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. A lovely bright pink-red colour in the glass. Supple and succulent, smooth and round, such a lifeforce on show, a step up slightly from last year - clearly so energetic, forward and sleek. This is defined and powerful no doubt, this is packing a punch in terms of intensity this year, focused and spiced, the heat and oak come through strongly, but it manages to stay the right side of too much, giving direction and force with lashings of cooling minerality, dried herbs and floral touches. A great wine, joyous, bright, enveloping and high toned. It pulls the palate from black and red fruits to toasted spice, cinnamon, vanilla, blackcurrants and kirsch. Complex and compelling, Yjar always leaves a smile on my face wanting to try another glass and this is no exception.
WA 97 (8/2023): The 2019 Yjar is the third vintage of their top-of-the-range wine designed for the international market and sold through the négociant system of Bordeaux. It was produced with a blend of Tempranillo, Garnacha, Graciano and other grapes from 3.8 hectares of selected plots from the Remelluri vineyards, cropped from a challenging year with frost. This feels young but already very Rioja, marked by the Garnacha, which could represent around 30% of the bottled blend. It's tense and has abundant but fine-grained tannins, a little Italian in style. They kept a lower alcoholic degree in 2019, a moderate 14%, and the wine comes through as very elegant. This has to be my favorite vintage of Yjar. It spent 30 months in barrels of different sizes and foudres. 9,049 bottles were filled in June 2022. |
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