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Search Flickinger Wine Inventory
Inventory updated: Tue, Oct 13, 2026 04:02 PM cst
Your search criteria:
Regions: Spain
Vintages: Between 2010 and 2010
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| CVNE |
2010 |
Imperial Gran Reserva Rioja (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$429.98 |
1 |
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| Remirez de Ganuza |
2010 |
Rioja Gran Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$694.97 |
5 |
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| Goyo Garcia |
2010 |
Finca Vinas de Arcilla Ribera del Duero  Depressed Cork |
$49 |
2 |
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| VM 89 (12/2015): Bright ruby. Musky cherry and dark berry scents are complemented by pungent herbs, leather, floral oils and smoky minerals. Sappy, focused and energetic on the palate, offering lively red and dark berry flavors and a suggestion of cured meat. The smoke and meat notes build on the clinging finish, which features dusty tannins and a touch of bitter cherry pit. On the wild side, for sure. Josh Raynolds. |
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| R. Lopez de Heredia |
2010 |
Vina Tondonia Reserva Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$368.97 |
1 |
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JS 97 (6/2022): This is as complex and savory as the rest of the Viña Tondonia wines, but also shows a tad more depth, with a hint of black plum and blue fruit on top of the orange rind, iron, tobacco and earthy spices. Expect some cedar and truffle to develop in the future. Juicy, zesty and tight, with a dusty tannins and bright berry fruit on the medium-to full-bodied palate. Drink or hold.
WA 96 (7/2022): The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. |
|
| Alvaro Palacios |
2010 |
Priorat Les Terrasses (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$598.97 |
1 |
|
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| La Rioja Alta |
2010 |
Gran Reserva 890 Rioja (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$424.99 |
3 |
|
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2010 |
Gran Reserva 890 Rioja (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,848.99 |
1 |
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2010 |
Gran Reserva 904 Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$571.98 |
4 |
|
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| WA 96+ (6/2019): It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015. |
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2010 |
Gran Reserva 904 Rioja (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,071.99 |
2 |
|
| |
| WA 96+ (6/2019): It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015. |
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2010 |
Vina Ardanza Rioja Reserva Especial (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$715.98 |
3 |
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| VM 96 (9/2020): The 2010 Viña Ardanza Selección Especial Rioja Reserva is an absolute blinder. The blend comprises 80% Tempranillo from the La Cuesta and Montecillo vineyards and 20% Grenache from the La Pedriza vineyard in Rioja Baja. It was picked mid-October, aged for 36 months in four-year-old American oak (six months less for the Grenache) and bottled in 2015. It was so highly regarded by the team at La Rioja Alta that they deemed it “Selección Especial” instead of “Reserva Especial.” The bouquet is like an old friend inviting you into their home. Crushed strawberry, leather and a touch of game are all beautifully defined, and after an hour the nose became increasingly Burgundy in style. That Burgundy theme translates across to a palate that is supremely well balanced and so harmonious that it was almost too easy to drink. There are hints of chestnut and shavings of black truffle on a finish that fans out gently. Neal Martin. |
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2010 |
Vina Ardanza Rioja Reserva Especial (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$715.98 |
2 |
|
| |
| VM 96 (9/2020): The 2010 Viña Ardanza Selección Especial Rioja Reserva is an absolute blinder. The blend comprises 80% Tempranillo from the La Cuesta and Montecillo vineyards and 20% Grenache from the La Pedriza vineyard in Rioja Baja. It was picked mid-October, aged for 36 months in four-year-old American oak (six months less for the Grenache) and bottled in 2015. It was so highly regarded by the team at La Rioja Alta that they deemed it “Selección Especial” instead of “Reserva Especial.” The bouquet is like an old friend inviting you into their home. Crushed strawberry, leather and a touch of game are all beautifully defined, and after an hour the nose became increasingly Burgundy in style. That Burgundy theme translates across to a palate that is supremely well balanced and so harmonious that it was almost too easy to drink. There are hints of chestnut and shavings of black truffle on a finish that fans out gently. Neal Martin. |
|
| Vega Sicilia |
2010 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,455.98 |
1 |
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JS 99 (6/2019): This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence. So drinkable already, but better in 2022.
WA 97 (12/2019): I was surprised by the aromatics of the 2010 Único, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14.5% alcohol and a highish pH of 3.87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-liter oak vats and aged for almost six years. It feels quite ripe and somehow old style, dominated by ripe black fruit, with a rustic and earthy touch. It has an ample palate, concentrated and powerful, with some earthy tannins. 85,185 bottles, 3,362 magnums, 228 double magnums and 36 Imperials were produced. It was bottled in June 2016. |
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