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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Your search criteria:
Regions: Spain
Vintages: Between 2007 and 2007
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| Alion |
2007 |
Ribera del Duero (3.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$861.97 |
1 |
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WA 93 (2/2013): The 2007 Alion has a vibrant nose of dark cherries, violets, wild strawberry and a touch of leather that springs from the glass. The palate is medium-bodied with succulent tannins. This Alion is jam-packed full of juicy blackberry, spice, leather and bay leaf that all vie for attention, while the finish is poised and long in the mouth. The 2007 certainly has the substance to age with style. Drink 2015-2025.
VM 92 (10/2011): Vivid ruby. Exotically perfumed bouquet displays dried cherry, cassis, pipe tobacco and floral scents; smells like a sexy Bordeaux. Lush, smoky red and dark berry flavors are deep and sweet, with silky tannins adding structure. Gains spiciness with air, with the tannins building slowly on the long, sappy finish. This really deserves at least another few years of bottle age. |
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| Artadi |
2007 |
Vina El Pison Rioja (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,248.99 |
1 |
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| Remirez de Ganuza |
2007 |
Rioja Gran Reserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,378.99 |
1 |
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| WA 94 (4/2015): Very balsamic, serious and subtle, the young looking 2007 Gran Reserva is backward, closed and presenting like a wine for the future. As Fernando Remírez de Ganuza explained to me last year when I tasted the 2006 (he has only produced a handful of Gran Reserva as it was a category that was close to dying for a while), he used 90% Tempranillo, 5% Graciano and 5% skins and pulp of white grapes (Viura and Malvasia). This is a truly modern version of the most classical of all styles with notes of camphor and balsamic woods, earthy notes of forest floor and graphite making the nose more mineral than fruit-driven. The palate is austere to extremes and shows a chalky minerality that sticks to your teeth and ultra-fine tannins countered by moderate acidity. The wine was aged in new oak barrels (80% French and 20% American) for 39 months and bottled in August 2011. One to forget in the cellar. It should make a great bottle of classical Rioja. 7,500 bottles. |
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| Dominio de Pingus |
2007 |
Pingus (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$13,982.97 |
1 |
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WA 98 (6/2010): Vintage conditions required a stricter selection for the 2007 Pingus. The aromatics are more brooding but seriously multifaceted. Smoke, pencil lead, truffle, Asian spices, blackberry, and licorice notes are followed by a chewy, dense, rich, powerful wine with fully integrated oak, savory black fruits, ripe tannins, and a decade of aging potential. Drink it from 2020 to 2037 if not longer.
VM 95 (10/2009): Glass-staining ruby. Pungent, mineral-driven aromas of black raspberry, bitter cherry, smoky minerals and potpourri, plus a sexy smoky note of cola. Sweet and powerful, with brilliant definition and intensity to the ripe dark berry and cherry flavors. Lush and creamy but energetic, with silky tannins giving shape to the expansive fruit. Highly concentrated but very young wine with a strong, sappy, penetrating finish that echoes the floral note. This is a weighty wine but there's no excess fat or thickness. Stash it away for at least another six years. |
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| La Rioja Alta |
2007 |
Vina Ardanza Rioja Reserva (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$805.97 |
1 |
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| VM 92 (11/2015): Brilliant red. Lively, oak-spiced raspberry and cherry scents are complemented by candied rose and vanilla, with a smoky mineral topnote providing added lift. Sappy and seamless on the palate, offering juicy red fruit, mocha and coconut flavors plus a suggestion of sweet chewing tobacco. In a graceful, approachable style, finishing with strong, thrust and silky, late-arriving tannins. While this suave Rioja is quite enjoyable now, I'd give it some more time in the cellar so that the American oak is able to integrate with the wine's fruit. Josh Raynolds. |
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