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Search Flickinger Wine Inventory
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Your search criteria:
Regions: Spain
Vintages: Between 2006 and 2006
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| R. Lopez de Heredia |
2006 |
Vina Tondonia Reserva Rioja (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$373.97 |
1 |
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WA 95 (2/2018): The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard.
VM 93 (2/2019): Vivid red. Highly perfumed scents of ripe red currant, cherry liqueur, pipe tobacco, leather and rose oil, along with a hint of coconut in the background. Juicy and precise on the palate, offering deep-pitched red fruit preserve, spicecake and floral pastille flavors and a hint of mocha. The silky, sweet, impressively long finish features excellent clarity and lingering spice and smoke nuances. (Drink between 2020-2028). Josh Raynolds. |
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2006 |
Vina Tondonia Reserva Rioja (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$736.97 |
1 |
|
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WA 95 (2/2018): The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard.
VM 93 (2/2019): Vivid red. Highly perfumed scents of ripe red currant, cherry liqueur, pipe tobacco, leather and rose oil, along with a hint of coconut in the background. Juicy and precise on the palate, offering deep-pitched red fruit preserve, spicecake and floral pastille flavors and a hint of mocha. The silky, sweet, impressively long finish features excellent clarity and lingering spice and smoke nuances. (Drink between 2020-2028). Josh Raynolds. |
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| Bodegas Muga |
2006 |
Rioja Gran Reserva Prado Enea (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$580.99 |
1 |
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| VM 92 (9/2014): (80% tempranillo, with garnacha, mazuelo and graciano; raised in large oak vats for a year, followed by three years in small, used American oak barrels): Dark ruby. Highly fragrant scents of redcurrant, dried cherry, pipe tobacco, leather and rose oil. Lively and precise on the palate, offering deeply pitched red fruit and floral pastille flavors and a hint of black pepper. The youthfully tight finish features excellent clarity and lingering spiciness. Josh Raynolds. |
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2006 |
Rioja Gran Reserva Prado Enea (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$563.97 |
1 |
|
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| VM 92 (9/2014): (80% tempranillo, with garnacha, mazuelo and graciano; raised in large oak vats for a year, followed by three years in small, used American oak barrels): Dark ruby. Highly fragrant scents of redcurrant, dried cherry, pipe tobacco, leather and rose oil. Lively and precise on the palate, offering deeply pitched red fruit and floral pastille flavors and a hint of black pepper. The youthfully tight finish features excellent clarity and lingering spiciness. Josh Raynolds. |
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| Bodegas & Vinedos Pintia |
2006 |
Pintia Toro (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$858.97 |
2 |
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VM 93 (10/2009): 100% tinta de toro raised in all new oak, 70% French and 30% American) Deep ruby with a bright rim. Sexy, expressive aromas of red and dark berries, incense, Asian spices and cola. The red berry quality dominates the palate, gaining complexity from notes of clove, rose pastille and sassafras and taking on a building spiciness on the finish. The tannins in this wine seem already absorbed.
WA 92 (6/2009): The purple-colored 2006 Pintia offers up a complex bouquet of wood smoke, forest floor, mushroom, incense, and blackberry. On the palate it is still tightly wound but well-balanced. There is plenty of savory, spicy black fruit, moderate tannin, and good depth. It should be at its best from 2013 to 2025. It is not at the level of the 2004 and 2005 vintages but it is still a strong effort. |
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| Vega Sicilia |
2006 |
Unico Ribera del Duero (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,260.97 |
1 |
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| JS 100 (1/2018): Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
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2006 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,393.97 |
2 |
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| JS 100 (1/2018): Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
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