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Search Flickinger Wine Inventory
Inventory updated: Sat, Dec 20, 2025 06:40 AM cst
Your search criteria:
Regions: Spain
Vintages: Between 2004 and 2004
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Spain |
| R. Lopez de Heredia |
2004 |
Vina Tondonia Reserva Rioja (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$434.97 |
1 |
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| VM 93 (5/2017): Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral note with air, finishing with excellent clarity, a hint of allspice and round, harmonious tannins. Josh Raynolds. |
|
| Clos Mogador |
2004 |
Priorat (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,345.99 |
1 |
|
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WA 96+ (2/2007): Clos Mogador is produced by the esteemed Rene Barbier who has hit homeruns in both 2003 and 2004. The 2004 Clos Mogador has a more saturated purple color than the 2003 as well as a more expressive perfume of mocha, coffee, and flowers (violets) in addition to toasty oak, earth, and blue and black fruits. More extracted and backward than the 2003, it demands a decade of cellaring and should drink well for an additional 20 years. The 2004 is a tour de force.
VM 94 (10/2006): Deep purple. Powerful, sexy aromas of blackberry, boysenberry, fruitcake, cigar box, graphite and violet, with suave oak spice adding even more interest. Sweet, silky and deep, with wonderfully pure dark berry flavors complemented by cinnamon, smoked bacon and red licorice. Utterly delicious if very young, with great vibrancy, clarity and even elegance. This compellingly sweet and very long wine is the best bottling of Clos Mogador I've had to date.
WS 92 (11/2007): This elegant red is balanced and lively, with black cherry, raspberry, mineral, mountain herb and floral notes framed by well-integrated tannins and fresh acidity. Has the density to age. Drink now through 2016. 2,200 cases made. |
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| Marques de Murrieta |
2004 |
Castillo Ygay Rioja Gran Reserva Especial (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,029.97 |
2 |
|
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| Bodegas El Nido |
2004 |
El Nido Scuffed Label |
$175 |
1 |
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WA 99 (2/2007): The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. Amazingly, the 2004 El Nido is even better. It is 70% Cabernet Sauvignon and 30% Monastrell sourced from the same vineyards as its sibling but from the tenderloin portions, and it received the same oak treatment. Similar in color, the nose offers a beautiful perfume of pain grille, vanilla, forest floor, black currant, and blackberry liqueur. The wine is more elegant on the palate with a velvety texture, layers of spicy black fruits, and great depth and balance. It admirably marries elegance and power. Cellar this fabulous wine for 3-4 years and drink it over the following 10-15.
VM 94 (10/2007): Ruby-red. Spicy, sharply focused raspberry and blackberry on the nose, with exotic anise and incense adding complexity. Taut and fat-free, with powerful dark fruit flavors and a dusty tannic frame. Minerals build on the very long, strikingly spicy finish. This delivers wonderful energy.
WS 91 (11/2007): Rich and plush, this modern red delivers ripe, mouthfilling flavors of blackberry, cassis, licorice, cola and mineral. The tannins are well-integrated, and lively acidity balances the sweetness of jammy fruit and toasty oak. Cabernet Sauvignon and Monastrell. Drink now through 2012. 283 cases made. |
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| Dominio de Pingus |
2004 |
Flor de Pingus Bin-Soiled Label |
$175 |
1 |
|
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| VM 93 (9/2006): Inky ruby. Exotic aromas of blackberry, boysenberry, roasted coffee, dark chocolate and cured tobacco. Lush, sweet and smoky, with a supple texture to the deep dark berry liqueur flavors. No edges here, just luscious dark fruits and a wild smoky quality that carries into the finish. Impressively powerful and rich on the back end, with a lingering blackberry quality that won't quit. Josh Raynolds. |
|
| Bodegas & Vinedos Pintia |
2004 |
Pintia Toro (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$521.97 |
2 |
|
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WA 95+ (2/2007): Bodegas Pintia is owned by the famous estate, Vega Sicilia. The 2004 Pintia comes from a superior vintage. Similarly styled to its older sibling, it is simply more flamboyant and opulent. The temptation is to drink this heady effort now but those who can delay gratification for a few years will be amply rewarded.
VM 93 (8/2007): Saturated ruby. Intensely perfumed, expansive aromas of dark berries, kirsch, oak spices and mocha, with a suave mineral undercurrent. Rich, focused dark berry and cherry flavors are framed by strong but harmonious tannins and complicated by notes of dark chocolate, candied violet and vanilla bean. Lush and sweet on the impressively sappy, long finish. Although I'm confident that this will age well, it's mighty delicious now.
WS 87 (12/2008): Ripe black fruit and good extract in this chewy red. Muscular, chewy tannins and charry oak notes give it a rustic edge. Has stuffing; may improve. Best from 2009 through 2014. 13,000 cases made. |
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| La Rioja Alta |
2004 |
Gran Reserva 890 Rioja (3x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,153.97 |
1 |
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WA 94+ (8/2016): The 2004 Gran Reserva 890 is the top of the range here, a wine that is only released three/four times per decade in exceptional years. They start by sourcing grapes from their oldest vineyards and going through a slow process of aging the wine in American oak barrels for six years, with ten manual rackings, and each time there is a selection of only the best barrels. The bottled wine is 13.5% alcohol with a remarkably low pH (3.0) that to me means 'quality' of the acidity, which is a healthy six grams per liter (in tartaric). The nose is all about forest floor aromas, game, cigar ash, incense, old furniture and some smoked meat. The palate shows what the technical data was hinting--very fresh with slightly dusty tannins and nice acidity. It's polished, but feels livelier than some older vintages. 38,000 numbered bottles.
WS 94 (12/2016): Tea, tobacco, cedar and spice notes mingle with deeper licorice, plum and iron flavors in this savory red. The texture is supple and polished, but there's a firm tannic backbone. Focused and harmonious, in the traditional style. Drink now through 2024. 1,166 cases made.
VM 93 (11/2015): Vivid red. The nose displays an array of ripe red fruits, pungent flowers and exotic spices, with vanilla bean and coconut accents building with air. Sweet, broad and luscious, offering intense cherry-vanilla and raspberry liqueur flavors that deepen on the back half. Shows excellent depth as well as finesse, with velvety tannins adding shape to the very long, gripping finish. This suave, seamless Rioja spent six years in American oak barrels. Josh Raynolds. |
|
| Benjamin Romeo |
2004 |
La Vina de Andres Romeo (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,646.97 |
1 |
|
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|
| Vega Sicilia |
2004 |
Unico Ribera del Duero (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,641.99 |
1 |
|
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WA 97 (8/2014): Moving on to the big guns, the 2004 Unico is truly spectacular, in line with the 1970 and 1994. It’s a blend of 87% Tempranillo and 13% Cabernet Sauvignon. Unico has a unique long aging, in the case of the 2004, 15 months in 20,000-liter vats, 25 month in new barrels, 17 months in used barrels and a further 26 months in the big oak vats. It has complex notes of tobacco, cedar wood and blackberries, and shows very good balance between power and elegance as well as perfect ripeness. It has a similar profile to the 1994, but there’s ten years difference in experience and technical knowledge. There is nuance; there is detail, filigree, balance, harmony and complexity. There is a fine texture. In short, it is a great, world-class wine, a superb vintage for Unico. 87,500 bottles, 2,229 magnums, 150 double magnums and 5 Imperials were filled with this extraordinary wine. This is approachable now, but it’s a shame to drink so soon. It will age for a very long time, as it has the balance and harmony to do so, and it will develop more complexity with time. Drink 2016-2029. But if the single harvest Unico is fantastic, the multi-vintage blend could be even better as it also plays with the benefit of extra aging time.
VM 96 (9/2014): (roughly 85% tempranillo and 15% cabernet sauvignon; aged for a total of seven years in large oak vats, new small barrels, used small barrels and large oak vats to rest before bottling, in that order): Inky ruby: doesn't look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive, offering palate-staining cherry compote and cassis flavors with exotic violet and chewing tobacco qualities. Deepens and gains spiciness on the smooth, gently tannic finish, which lingers with superb focus and tenacity. Josh Raynolds.
WS 94 (10/2014): This expressive red shows lacy notes of floral, cedar, tobacco, spice and orange peel that mingle in a lean, firm texture and linger on the long, spicy finish. Delivers backbone and grace, in a traditional style. Drink now through 2024. 7,000 cases made. |
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|
2004 |
Unico Ribera del Duero (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,446.99 |
1 |
|
| |
WA 97 (8/2014): Moving on to the big guns, the 2004 Unico is truly spectacular, in line with the 1970 and 1994. It’s a blend of 87% Tempranillo and 13% Cabernet Sauvignon. Unico has a unique long aging, in the case of the 2004, 15 months in 20,000-liter vats, 25 month in new barrels, 17 months in used barrels and a further 26 months in the big oak vats. It has complex notes of tobacco, cedar wood and blackberries, and shows very good balance between power and elegance as well as perfect ripeness. It has a similar profile to the 1994, but there’s ten years difference in experience and technical knowledge. There is nuance; there is detail, filigree, balance, harmony and complexity. There is a fine texture. In short, it is a great, world-class wine, a superb vintage for Unico. 87,500 bottles, 2,229 magnums, 150 double magnums and 5 Imperials were filled with this extraordinary wine. This is approachable now, but it’s a shame to drink so soon. It will age for a very long time, as it has the balance and harmony to do so, and it will develop more complexity with time. Drink 2016-2029. But if the single harvest Unico is fantastic, the multi-vintage blend could be even better as it also plays with the benefit of extra aging time.
VM 96 (9/2014): (roughly 85% tempranillo and 15% cabernet sauvignon; aged for a total of seven years in large oak vats, new small barrels, used small barrels and large oak vats to rest before bottling, in that order): Inky ruby: doesn't look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive, offering palate-staining cherry compote and cassis flavors with exotic violet and chewing tobacco qualities. Deepens and gains spiciness on the smooth, gently tannic finish, which lingers with superb focus and tenacity. Josh Raynolds.
WS 94 (10/2014): This expressive red shows lacy notes of floral, cedar, tobacco, spice and orange peel that mingle in a lean, firm texture and linger on the long, spicy finish. Delivers backbone and grace, in a traditional style. Drink now through 2024. 7,000 cases made. |
|
| Vinedos Alonso del Yerro |
2004 |
Alonso del Yerro Maria (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$508.97 |
2 |
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