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Search Flickinger Wine Inventory
Inventory updated: Tue, Oct 13, 2026 04:02 PM cst
Your search criteria:
Regions: Rhone Red
Vintages: Between 2004 and 2004
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Ch. de Beaucastel |
2004 |
Chateauneuf du Pape (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$621.97 |
2 |
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WA 94 (2/2014): Showing brilliantly, with a deep, rich and layered profile, the straight 2004 Chateauneuf du Pape has gorgeous black cherry, earth, underbrush and background meatiness that gives way to a full-bodied, concentrated and pure feel on the palate. A foudre-aged blend of 30% Mourvedre, 30% Grenache, 10% Syrah and 5% Cinsault, with the balance a mix of the other permitted varieties, this knockout Chateauneuf du Pape will have another 10-15 years of prime drinking.
VM 93 (2/2007): Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long. Josh Raynolds. |
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2004 |
Chateauneuf du Pape Hommage a Jacques Perrin |
$325 |
4 |
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WA 96 (2/2014): Still youthful, and even slightly backwards, the tiny production 2004 Chateauneuf du Pape Hommage a Jacques Perrin (60% Mourvedre and the balance other permitted varieties) took the better part of the evening to unwind. Offering deep, layered aromas of black currants, blueberries, leather, truffle and steak tartare, it flows onto the palate with a concentrated, yet seamless and gorgeously focused profile that carries ample tannin, good acidity and blockbuster length. One of the gems of the vintage, it needs another 3-4 years of bottle age and will evolve gracefully for a decade or more past that.
VM 96-98 (2/2007): Saturated ruby. Remarkably deep nose combines cherry, raspberry, licorice, smoked meat and mineral notes, all lifted by an intense floral quality. A stunning example of freshness and precision married to power, with deep cassis, bitter cherry and candied licorice flavors enlivened by zesty minerality and framed by firm but harmonious tannins. "This is not about extraction," notes Perrin. The endless finish echoes the mineral and floral tones, showing a persistent lavender note. This was not yet bottled when I tasted it. |
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2004 |
Chateauneuf du Pape Hommage a Jacques Perrin (1.5 L) |
$699 |
1 |
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WA 96 (2/2014): Still youthful, and even slightly backwards, the tiny production 2004 Chateauneuf du Pape Hommage a Jacques Perrin (60% Mourvedre and the balance other permitted varieties) took the better part of the evening to unwind. Offering deep, layered aromas of black currants, blueberries, leather, truffle and steak tartare, it flows onto the palate with a concentrated, yet seamless and gorgeously focused profile that carries ample tannin, good acidity and blockbuster length. One of the gems of the vintage, it needs another 3-4 years of bottle age and will evolve gracefully for a decade or more past that.
VM 96-98 (2/2007): Saturated ruby. Remarkably deep nose combines cherry, raspberry, licorice, smoked meat and mineral notes, all lifted by an intense floral quality. A stunning example of freshness and precision married to power, with deep cassis, bitter cherry and candied licorice flavors enlivened by zesty minerality and framed by firm but harmonious tannins. "This is not about extraction," notes Perrin. The endless finish echoes the mineral and floral tones, showing a persistent lavender note. This was not yet bottled when I tasted it. |
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| Clos des Papes |
2004 |
Chateauneuf du Pape (1.5 L) Signs of Seepage; Slightly Depressed Cork |
$319 |
1 |
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WA 95 (2/2014): One of the standouts in the vintage, Paul-Vincent’s 2004 Chateauneuf du Pape is a gorgeous effort that does everything right. Both elegant and rich, with complex kirsch, garrigue, underbrush and saddle-leather aromas and flavors (among other things), this beauty hits the palate with full-bodied richness, no hard edges and an overall seamless, elegant profile that makes it such a joy to drink. Upfront and ready to go, it will nevertheless continue to evolve gracefully for another decade.
VM 94 (2/2007): Deep ruby. Pungent spice and floral notes accent bright red berry and cherry aromas. Deep, fleshy and sweet, with musky underbrush and garrigue adding complexity to the bright, intense red berry flavors. Very rich, in fact one of the more powerful wines of the vintage, with excellent depth and sweetness. The finish is chewy and strikingly long. Avril compares this one to 1995 in quality.
JD 94 (3/2013): Still drinking beautifully and showing a mix of youthful, ripe fruit and hints of maturity, the 2004 Clos des Papes is loaded with kirsch, licorice, leather, graphite, and Asian spice aromas and flavors that flow seamlessly to a medium to full-bodied, elegant, yet rich palate. Fresh, with upfront acidity, it blossoms with air, and while superb now, won’t hit full maturity for another 3-5 years. Impressive and easily one of the top wines of the vintage. |
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2004 |
Chateauneuf du Pape (1.5 L) Signs of Old Seepage; Slightly Depressed Cork; Wine-Stained Label |
$319 |
1 |
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WA 95 (2/2014): One of the standouts in the vintage, Paul-Vincent’s 2004 Chateauneuf du Pape is a gorgeous effort that does everything right. Both elegant and rich, with complex kirsch, garrigue, underbrush and saddle-leather aromas and flavors (among other things), this beauty hits the palate with full-bodied richness, no hard edges and an overall seamless, elegant profile that makes it such a joy to drink. Upfront and ready to go, it will nevertheless continue to evolve gracefully for another decade.
VM 94 (2/2007): Deep ruby. Pungent spice and floral notes accent bright red berry and cherry aromas. Deep, fleshy and sweet, with musky underbrush and garrigue adding complexity to the bright, intense red berry flavors. Very rich, in fact one of the more powerful wines of the vintage, with excellent depth and sweetness. The finish is chewy and strikingly long. Avril compares this one to 1995 in quality.
JD 94 (3/2013): Still drinking beautifully and showing a mix of youthful, ripe fruit and hints of maturity, the 2004 Clos des Papes is loaded with kirsch, licorice, leather, graphite, and Asian spice aromas and flavors that flow seamlessly to a medium to full-bodied, elegant, yet rich palate. Fresh, with upfront acidity, it blossoms with air, and while superb now, won’t hit full maturity for another 3-5 years. Impressive and easily one of the top wines of the vintage. |
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