|
|
 |
| |
Search Flickinger Wine Inventory
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Your search criteria:
Regions: Rhone Red
Vintages: Between 2000 and 2000
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Dom. Jamet |
2000 |
Cote Rotie  |
$375 |
1 |
|
| |
| WA 90 (6/2003): The 2000 Cote Rotie is a full-throttle, slightly monolithic, but dense, chewy offering possessing a deep ruby/purple color in addition to big, meaty, herb-tinged, cassis, blackberry, smoky flavors with underlying notes of dried herbs and tar. Surprisingly muscular and dense, it is one of the few 2000 Cote Roties that will require 2-3 years of cellaring. It should last for 12-15 years. |
|
| Dom. La Milliere |
2000 |
Chateauneuf du Pape Cuvee Unique Vieilles Vignes |
$35 |
5 |
|
| |
|
|
2000 |
Chateauneuf du Pape Cuvee Unique Vieilles Vignes Scuffed Label |
$35 |
1 |
|
| |
|
| Eric Texier |
2000 |
Chateauneuf du Pape Vieilles Vignes |
$40 |
2 |
|
| |
|
| Pierre Usseglio |
2000 |
Chateauneuf du Pape Cuvee Mon Aieul |
$69 |
5 |
|
| |
WA 95 (2/2003): The profound 2000 Chateauneuf du Pape Cuvee de Mon Aieul (85% Grenache and the rest equal parts Syrah, Mourvedre, and Cinsault) tips the scales at 15% alcohol. From an old vineyard and cropped at 15 hectoliters per hectare, and aged only in foudre, it boasts a dense purple color in addition to an exquisite nose of violets, minerals, blueberries and blackberries. Pure and concentrated, but atypically tannic, it requires considerable aging as it is one of the vintage's more backward, broodingly powerful efforts. Anticipated maturity: 2006-2020. Kudos to Thierry and Jean-Pierre Usseglio, Wine Advocate wine personalities of the year in 2001!
VM 93 (2/2003): Good deep red. Superripe, smoky, roasted aromas of liqueur-like dark fruits, minerals and game; distinct surmaturite from the sandy soil near Chateau Rayas. Fat, sweet and lush; has the texture of liquid velvet. Wonderfully rich flavors of dark fruits and game. This captures the fat of this vintage in spades. Finishes with compelling aromatic quality and big, thoroughly ripe, spreading tannins. Has just enough acidity to maintain its balance. Very impressive. |
|
|
|