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Search Flickinger Wine Inventory
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Your search criteria:
Regions: Rhone Red
Vintages: Between 1998 and 1998
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Ch. de Beaucastel |
1998 |
Chateauneuf du Pape (1.5 L)  Lightly Nicked Label |
$209 |
1 |
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JD 95 (3/2011): A slightly finicky wine that has shown a smidge erratically over the past 5 years or so, the 1998 Château de Beaucastel Châteauneuf-du-Pape showed brilliantly in this tasting, possibly hinting that it’s starting to enter early maturity. Beautifully fresh and clean, with gorgeous underlying structure and depth, yet still youthful and meaty, with hints of complexity, this should continue to evolve positively for another 3-5 years, at which point it should show well for another decade or more.
WA 93 (8/2015): The atypically Grenache-dominated 1998 Chateauneuf du Pape is fully mature and gives up tons of kirsch, garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality. More rounded and sexy than most vintages, it has no hard edges, plenty of mid-palate depth and a great finish. I see no reason to delay gratification, but it will certainly hold for 5-10 years.
VM 93 (1/2001): Bright saturated ruby. Confectionery aromas of cherry liqueur and roasted meat. A wine of extraordinary density; incredibly thick but, in comparison to the basic '98 Beaucastel bottling, this has more shoulders. More black fruits than red. Finishes with great, lush tannins and explosive berry and cocoa powder flavors. Among the longest wines of my tour of the Rhone Valley. This is "only" 14.2% alcohol. Stephen Tanzer. |
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| Dom. de Beaurenard |
1998 |
Chateauneuf du Pape Scuffed Label |
$65 |
1 |
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| WA 90 (8/2015): Beaurenard's 1998 Chateauneuf du Pape (70% Grenache and 10% each of Syrah, Mourvedre and Cinsault aged in small barrels and foudre) is a beautiful, fully mature red that offers lots of coffee bean, roasted herbs, garrigue and sweet, almost chocolaty fruit. Nicely balanced, medium-bodied and textured, it opens up well with air and is drinking at point. |
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| Auguste Clape |
1998 |
Cornas Slightly Depressed Cork; Lightly Bin-Soiled Label |
$250 |
1 |
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VM 89+ (9/2001): Bright medium ruby. Spicy aromas of roasted red fruits and black cherry, leather and fresh herbs; comes across as cooler than the Renaissance bottling. Less sweet and giving in the mouth; tougher and more severe than the young-vines version. Flavors of leather, licorice and herbs. Tannins spread over the entire palate. This will need a good seven or eight years of patience.
WA 90 (2/2001): The big, classic 1998 Cornas reveals hard tannin, medium to full body, a dense ruby/purple color, and a muscular, backstrapping, husky style that requires 5-6 years of cellaring. It will last for 16-18 years, but it does not have much fat, glycerin or sweetness. |
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| Ch. de la Gardine |
1998 |
Chateauneuf du Pape (1.5 L) OWC; Slightly Raised Cork |
$125 |
1 |
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| WA 90 (10/2000): The 1998 Chateauneuf du Pape boasts a dense, saturated purple color, as well as an enticing, sweet nose of black fruits, licorice, and violets. Full-bodied, moderately tannic, and impressively concentrated, with a long finish, it will be at its finest between 2003-2016. |
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| Dom. du Pegau |
1998 |
Chateauneuf du Pape Cuvee du Capo |
$450 |
1 |
|
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WA 100 (12/2001): The debut release of 1998 Cuvee da Capo (made from incredibly low yields of 90% Grenache and 10% the other twelve permitted varietals) is profound. The color is a dense, thick-looking, ruby/garnet/purple. The aromas begin slowly, but then roar from the glass like an out-of-control locomotive, offering up a smorgasbord of candied black fruits, pepper, garrigue, earth, and truffles. Enormously thick and rich, but, amazingly, not heavy, this blockbuster, full-bodied Chateauneuf du Pape is still youthful, but should age gracefully for three decades. The Cuvee da Capo is frightfully expensive by Chateauneuf du Pape standards, but if quality like this existed in Burgundy, consumers would be willing to pay $500 a bottle. Think it over!
VM 95 (2/2001): Saturated dark ruby. Nose like a fruit essence: blackberry and blueberry liqueur, licorice, pepper, Provencal herbs, and hints of more exotic fruits. A wine of extreme unctuousity, virtually too large for the mouth. Suggestion of marc, but with sappy fruits and great solid underlying structure. The tannins saturate the palate on the peppery finish. Very much in the style of Bonneau rarely made Cuvee Speciale. This wine took nearly two years to finish fermenting. Paul Feraud told me he feared that the alcohol would burn, that there would be too much residual sugar, and that the wine would show signs of premature oxidation. But in fact this headspinner (and I mean that in the purest, Linda Blair sense) boasts great surmaturite without quite descending into madness. |
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