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Search Flickinger Wine Inventory
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst

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Regions: Rhone Red Vintages: Between 1998 and 1998
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Rhone Red |
| Ch. de Beaucastel |
1998 |
Chateauneuf du Pape (1.5 L) Lightly Nicked Label |
$209 |
1 |
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JD 95 (3/2011): A slightly finicky wine that has shown a smidge erratically over the past 5 years or so, the 1998 Château de Beaucastel Châteauneuf-du-Pape showed brilliantly in this tasting, possibly hinting that it’s starting to enter early maturity. Beautifully fresh and clean, with gorgeous underlying structure and depth, yet still youthful and meaty, with hints of complexity, this should continue to evolve positively for another 3-5 years, at which point it should show well for another decade or more. WA 93 (8/2015): The atypically Grenache-dominated 1998 Chateauneuf du Pape is fully mature and gives up tons of kirsch, garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality. More rounded and sexy than most vintages, it has no hard edges, plenty of mid-palate depth and a great finish. I see no reason to delay gratification, but it will certainly hold for 5-10 years. VM 93 (1/2001): Bright saturated ruby. Confectionery aromas of cherry liqueur and roasted meat. A wine of extraordinary density; incredibly thick but, in comparison to the basic '98 Beaucastel bottling, this has more shoulders. More black fruits than red. Finishes with great, lush tannins and explosive berry and cocoa powder flavors. Among the longest wines of my tour of the Rhone Valley. This is "only" 14.2% alcohol. Stephen Tanzer. |
|
| Auguste Clape |
1998 |
Cornas Slightly Depressed Cork; Lightly Bin-Soiled Label |
$250 |
1 |
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VM 89+ (9/2001): Bright medium ruby. Spicy aromas of roasted red fruits and black cherry, leather and fresh herbs; comes across as cooler than the Renaissance bottling. Less sweet and giving in the mouth; tougher and more severe than the young-vines version. Flavors of leather, licorice and herbs. Tannins spread over the entire palate. This will need a good seven or eight years of patience. WA 90 (2/2001): The big, classic 1998 Cornas reveals hard tannin, medium to full body, a dense ruby/purple color, and a muscular, backstrapping, husky style that requires 5-6 years of cellaring. It will last for 16-18 years, but it does not have much fat, glycerin or sweetness. |
|
| Ch. de la Gardine |
1998 |
Chateauneuf du Pape (1.5 L) OWC; Slightly Raised Cork |
$125 |
1 |
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| WA 90 (10/2000): The 1998 Chateauneuf du Pape boasts a dense, saturated purple color, as well as an enticing, sweet nose of black fruits, licorice, and violets. Full-bodied, moderately tannic, and impressively concentrated, with a long finish, it will be at its finest between 2003-2016. |
|
| Dom. du Vieux Telegraphe |
1998 |
Chateauneuf du Pape La Crau Bin-Soiled Label |
$109 |
1 |
|
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WA 95 (6/2010): Between 1978 and 2007, this 1998 is the greatest Vieux Telegraphe that was produced. It has taken a good decade for this wine to shed its tannins and come out of a dormant, closed period. It has finally emerged, and notes of iodine, seaweed, black currants, incense, and sweet cherries as well as hot rocks jump from the glass of this full-bodied, powerful wine. It possesses considerable elegance and purity, along with loads of raspberries and incense, in a round, juicy, rich style that is just emerging from the closet. The wine is still youthful and a pre-adolescent in terms of its ultimate evolution. Approachable now, it will continue to evolve for another 15-20 years. Bravo! VM 90+ (1/2001): Good full medium ruby. Complex nose combines black fruits, nuts and flowers; strong peppery, vegetal suggestion of young syrah. Quite tight and rather powerfully styled, with an herbaceous suggestion of youthful syrah. Like the '99, this is tannic, but here the tannins are sweeter and more thoroughly buffered by fruit. Built for aging; may ultimately merit a higher score. |
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