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Search Flickinger Wine Inventory
Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Your search criteria:
Regions: Port
Vintages: Between 2003 and 2003
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Port |
| Croft |
2003 |
Port (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$890.97 |
1 |
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WS 96 (4/2006): Gorgeous aromas of blueberries and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish. Best after 2015. 6,500 cases made.
WA 93 (10/2005): The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. Copious quantities of plums, black cherries, jammy blackberries and spices are found throughout its personality as well as in its prolonged, spirit-tinged, finish. Projected maturity: 2020-2045.
VM 90 (2/2006): Bright, saturated ruby. Brooding aromas of bitter cherry, violet and licorice, lifted by a resiny nuance. Then densely packed, concentrated and fresh, with rich, fleshy flavors of kirsch and dark chocolate. Finishes with big, broad, thoroughly ripe tannins and very good lingering black cherry fruit. This is surprisingly easy to taste today but should age well on its ripe tannins and sheer balance. |
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| Quinta de Roriz |
2003 |
Port Scuffed Label |
$59 |
1 |
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| VM 87 (1/2006): Saturated ruby. Superripe, floral aromas of black cherry, dark chocolate and menthol. Sweet and roasted on the palate; just this side of pruney, but also perked up by surprisingly firm acidity. The fairly thick, sweet flavors of cherry candy, blackberry and cassis show very good but not outstanding concentration. Finishes with a hint of dryness and good length. Stephen Tanzer. |
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