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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Your search criteria:
Regions: Port
Vintages: Between 1994 and 1994
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Port |
| Fonseca |
1994 |
Port (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,503.97 |
1 |
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| WA 97 (10/1996): One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years. Anticipated maturity: 2002-2035. |
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| Graham's |
1994 |
Port (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,329.99 |
4 |
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WA 95 (10/2016): The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing.
MB [*[****]] (9/1999): Wonderful wine, its richness masking its 20% brandy at the Symington tasting in April 1996. I also noted an excellent '94 bottled in 1999 on a British Airways flight to New York in September 1999. Great wine. Drink 2006-2030. |
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| Osborne |
1994 |
Port (375 ML) |
$59 |
1 |
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| WA 90 (10/1996): Very dark ruby/purple-colored (not opaque), this is a rich, full-bodied, sweet port reminiscent of Graham's. Thick, viscous, rich, and full, this impressive port needs 5-10 years of cellaring. A sleeper. Anticipated maturity: 2002-2020. |
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