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Search Flickinger Wine Inventory
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Your search criteria:
Regions: Port
Vintages: Between 1994 and 1994
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Port |
| Dow |
1994 |
Port (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,460.99 |
4 |
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WA 96 (10/2016): The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely concentrated in flavor, without being jammy, this lingers on the gripping finish after starting with a touch of mint. Serious and brooding, it is not yet as complex and as developed as it could be--but this is Port and that will come in time. Be patient. In the meanwhile, if you must crack this now, give it a few hours in a decanter, to state the obvious. This is a terrific Dow's VP that is still growing and improving. It is still about its potential in some ways and it may well exceed expectations. It will certainly acquire even more complexity with more cellaring. Personally, I would try to give it at least another decade in the cellar.
MB [***[*]] (10/1998): The Symingtons, at their tasting in March 1996, informed us that they started picking at Quinta do Bomfim on 16 September, which is pretty early, and that the wine had the 'violets aroma of a great yaer'. It was certainly impressive, with a sort of waxy fruit, not at all spirity despite its youthfulness. More recently, still opaque; complete, opulent; laden with fruit and flesh, very dry finish. Very good future. Drink 2006-2030. |
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| Fonseca |
1994 |
Port (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,509.97 |
1 |
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| WA 97 (10/1996): One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years. Anticipated maturity: 2002-2035. |
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| Graham's |
1994 |
Port (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,336.99 |
5 |
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WA 95 (10/2016): The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing.
MB [*[****]] (9/1999): Wonderful wine, its richness masking its 20% brandy at the Symington tasting in April 1996. I also noted an excellent '94 bottled in 1999 on a British Airways flight to New York in September 1999. Great wine. Drink 2006-2030. |
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