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Search Flickinger Wine Inventory
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst
Your search criteria:
Regions: Italy
Vintages: Between 2002 and 2002
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Piero Antinori |
2002 |
Solaia (3.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,969.98 |
1 |
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| Giacomo Conterno |
2002 |
Barolo Monfortino Riserva (1.5 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,003.97 |
1 |
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VM 98 (5/2014): The 2002 Monfortino is one of the most iconic Conterno wines in recent memory for the reasons described above. Interestingly, the additional year in cask has made the 2002 much more approachable in its youth than most other vintages, so opening a bottle at this stage is not as crazy as it might seem on paper. The 2002 impresses for its depth, concentration and complexity. Tonight, it is superb. Tasted from magnum.
WA 98 (12/2010): Conterno’s 2002 Barolo Riserva Monfortino is a legend in the making, or now that it is in bottle, it may be more correct to simply say it is a legend. The late Giovanni Conterno and his son Roberto Conterno created quite a stir when they announced that they would make their Monfortino in 2002, a year in which most of the harvest in Piedmont was severely compromised by a cold summer and devastating hail in early September. But there was more. The Conternos not only announced that they would make their Monfortino in 2002 but no Barolo Cascina Francia for the first time ever in the estate’s history. In a bit of defiance towards the press, the Conternos then announced no one would be allowed to taste the wine from barrel. Over the years, this stance softened. Visitors lucky enough to visit the cellars and sample the wine from cask knew what was in store. Simply put, the 2002 Monfortino is stratospheric. A dark, imposing, but sensual wine, it flows from the glass with a breathtaking array of dried roses, autumn leaves, wild cherries, plums, new leather, espresso, licorice and spices, showing phenomenal depth, richness and balance. The tension between the luxuriousness of the fruit and the austerity of the vintage is truly captivating. I have tasted the 2002 Monfortino multiple times from barrel and bottle. At times it has reminded me of what I imagine the 1971 tasted like upon release, at other times it has seemed more similar to 1978. According to Giovanni Conterno, the 2002 reminded him of the 1971. Either way, the wine is extraordinary. The 2002 Monfortino is the result of the cold vintage that was typical of Piedmont up until the mid 1980s. In many ways, it is a throwback to wines that can’t be made anymore in Piedmont. Roberto Conterno thought so highly of the 2002 Monfortino he gave the wine an extra year in barrrel. And of course, there is one sad footnote. The world lost Giovanni Conterno to cancer in 2004, but he made sure his last Monfortino was at least equal, if not better, than his most monumental wines. There is little doubt the 2002 Monfortino will soon take its place as one of the greatest Monfortinos ever made. It is the most fitting last chapter to the life of one of the world’s greatest winemakers. As always, I suggest readers who have an interest in Monfortino taste the wine as soon as possible, as it will soon head into a period of dormancy, which in this vintage may last several decades. One of my favorite vintages for current drinking is the 1970, which still looks to have another 30 years of fine drinking ahead of it! Anticipated maturity: 2027-2052.
WS 98 (4/2011): This is incredibly fresh, vibrant and expressive, exhibiting complex aromas of red fruits, tar and licorice, with strawberry, sweet tobacco and mineral flavors. Intense and elegant at once, with finesse and structure, ending with a saline and mineral aftertaste. Try it in five years. Best from 2014 through 2040. 1,000 cases made.
VM 92-95 (11/2009): (still in barrel, as Conterno felt it needed longer to resolve its tannins) Very sexy, gamey aromas of redcurrant and truffley underbrush. Like an elixir of black fruits, smoky minerals and menthol on the nose, with penetrating acidity providing almost painful cut. Also the most tannic wine in the cellar today, and incredibly primary considering the fact that it's been in wood for nearly seven years. This distinctly vertical and fascinating wine may never become totally expressive or pliant but it may live forever. For Monfortino fans with extensive collections of this great Barolo, it should also be a must purchase. The crop level here following a late harvest and strict selection was in the range of 15 hectoliters per hectare, and the high skin-to-juice ratio of the grapes is largely responsible for the wine's powerful tannic spine.
JS 97 (3/2011): What a wine. In a year where the rainfall was more than two times the norm Giacomo really impresses. This wine is an ever evolving (even in the glass!) experience. On the nose it has fresh mint and licorice then a wave of roses, berries, and cherries. On the palate there is more of the same, tons of berries, licorice and roses. Incredibly full and ultra-velvety. This is a dense wine that does not lack depth and focus. Breathtaking balance and a incredible finish that is measured in minutes not seconds. Harmonious. |
|
| Col d' Orcia |
2002 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$639.99 |
5 |
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2002 |
Brunello di Montalcino Riserva (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$750.99 |
5 |
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| Tenuta dell' Ornellaia |
2002 |
Ornellaia (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,393.99 |
2 |
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WA 92 (4/2007): The estate’s 2002s show why Tenuta dell’Ornellaia is one of Italy’s premier properties. Those obsessed with points will chase the higher rated 2003s and 2004s, but consumers who buy wines to drink them would do well to consider these 2002s especially given that pricing should be favorable. The 2002s are by no means the equal of the estate’s top wines but they will offer useful drinking while the more important vintages reach maturity. The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the vintage. A vibrant dark ruby/violet, it offers suggestions of herbs, tobacco, earthiness and dark red fruit with excellent length and notable structure. Although it doesn’t have the concentration or length of the best vintages, it displays terrific overall balance and is undoubtedly a huge overachiever for which General Manager/Agronomist Leonardo Raspini and his entire team deserve much credit. 92/Anticipated maturity: 2008-2017.
WS 90 (10/2005): Aromas of currants, plums and hints of fresh herbs, rosemary in particular. Full-bodied, with silky tannins and a subtle, refined finish. Very nice indeed for the vintage. Best after 2006. 9,640 cases made.
VM 89 (10/2006): Medium-deep red. Very intense flavors of dark plum, asphalt and gunflint, with a touch of herbal smokiness. The wine's fine-grained texture and harmonious acids bring its fruit and mineral flavors into focus, but this is a delicate, restrained version of Ornellaia. Finishes smooth and adequately long. Offers excellent potential in the context of the vintage. |
|
| Tenuta San Guido |
2002 |
Sassicaia (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,581.97 |
1 |
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VM 87 (10/2006): Medium saturated ruby. Cool aromas of cassis, dark chocolate and mocha. Then sweet and bright in the mouth, with intense, peppery berry flavors complicated by leather and minerals. A distinctly stony, gripping style of wine that finishes a tad short and green. Currently less expressive and less generous than the best vintages, but keep in mind that reputedly off vintages such as the '89 and the '92 are splendid now.
WS 87 (10/2005): Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made. |
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