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Search Flickinger Wine Inventory
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Your search criteria:
Regions: Italy
Vintages: Between 1997 and 1997
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Piero Antinori |
1997 |
Solaia (3.0 L) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,167.98 |
1 |
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JS 97 (8/2013): Gorgeous. Shows alluring aromas and flavors of currants and raspberries with hints of balsamic and mint. Full and round in the mouth. So youthful still. Just a baby. Drink or hold.
WA 96 (1/2009): The 1997 Solaia is awesome. Sweet, open aromatics lead to a rich, full-bodied expression of dark cherries, plums, menthol and spices. This sensual, full-bodied wine remains youthful and full of life. The 1997 is a great Solaia. Anticipated maturity: 2008-2017.
VM 95 (12/2013): For many years, the 1997 Solaia was super-concentrated. Actually, it still is pretty intense, but over the last few years, some of the baby fat has begun to melt away, revealing a wine with tons of nuance. The 1997 clearly belongs in this flight of milestones. This is another memorable Solaia with no signs of fading. Antonio Galloni. |
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| Azienda Agricola Falletto di Bruno Giacosa |
1997 |
Barolo Le Rocche del Falletto di Serralunga Lightly Bin-Soiled Label |
$299 |
1 |
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VM 95+ (12/2002): (1997 was the first vintage for this bottling) Full red. Deep, brooding nose combines roasted red fruits, leather, tar and camphor. Sweet, lush and deep; conveys an impression of great delicacy in spite of its sheer size. An extremely harmonious wine with wonderfully palate-caressing fruit and thoroughly ripe acidity. The tidal wave of finishing fruit rolls by the big, sweet tannins.
WA 92 (4/2007): Pretty aromas of dried flowers, and spices with soft evolved flavors that recall dried fruits. This has good overall length and expressiveness. Although the 1997 can’t match the stylishness, elegance and class of the 1998, it does offer very fine drinking right now. The best of the three bottles I’ve had so far. |
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