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Search Flickinger Wine Inventory
Inventory updated: Sat, Dec 20, 2025 06:40 AM cst
Your search criteria:
Regions: Champagne
Vintages: Between 2004 and 2004
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Champagne |
| Bollinger |
2004 |
R.D. Extra Brut Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,272.99 |
1 |
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2004 |
R.D. Extra Brut Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$650.99 |
1 |
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2004 |
V.V. Brut Francaises Champagne 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,542.97 |
1 |
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| VM 90 (1/2014): We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later. Antonio Galloni. |
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| Dom Perignon |
2004 |
Brut Rose Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,351.97 |
1 |
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VM 95 (7/2015): The 2004 Dom Perignon Rose has put on remarkable weight over the last year or so. A rich, voluptuous wine, the 2004 Rose hits the palate with stunning depth and resonance. The flavors are bold, rich and beautifully resonant from start to finish. Raspberry, cranberry, smoke, spice and crushed rocks build to the stunning, powerful finish. Vinous and ample, the 2004 Rose will drink well for decades. The 2004 just keeps getting better with time in bottle. Antonio Galloni.
WA 96 (6/2016): The fascinatingly copper-colored 2004 Dom Perignon Rose has a beautifully delicate bouquet of red fruits,and indicates a great purity and freshness. Kept on the lees for at least nine years to smooth the tannins the 2004 reveals a weightless power on the palate. It has a deep and concentrated, highly elegant Pinot character (though Chardonnay and Pinot are more or less 50/50), and is full of finesse and freshness. The 2004 is intense and vinous, yet pure, precise and extremely fine. Adorable.
WS 95 (11/2016): The smoke-tinged, minerally nose leads to well-spiced and expansive flavors of white raspberry, blood orange zest, toasted brioche and pickled ginger in this well-toned rose Champagne. A satiny mousse and mouthwatering acidity frame the elegant finish. Drink now through 2029. |
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2004 |
P2 Plenitude Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,615.97 |
1 |
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JD 97+ (11/2022): The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. Audrey Frick.
VM 97 (5/2022): The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried flowers, brioche, apricot preserves, sage, mint and chamomile are seamless in the glass. The 2004 can be enjoyed now or cellared for another decade plus. Some editions of the P2 series have been pretty austere in the early going; the 2004 is not among them. Antonio Galloni. |
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2004 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,351.97 |
10 |
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JD 97+ (11/2022): The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. Audrey Frick.
VM 97 (5/2022): The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried flowers, brioche, apricot preserves, sage, mint and chamomile are seamless in the glass. The 2004 can be enjoyed now or cellared for another decade plus. Some editions of the P2 series have been pretty austere in the early going; the 2004 is not among them. Antonio Galloni. |
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| Hugues Godme |
2004 |
Grand Cru Millesime Champagne |
$109 |
2 |
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| Krug |
2004 |
Clos du Mesnil Champagne
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,423.99 |
1 |
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| VM 98+ (7/2018): The 2004 Clos du Mesnil captures all the pedigree of this epic Blanc des Blancs vintage. A soaring, majestic Champagne, the 2004 dazzles from the very first taste with its crystalline purity and brightness. In two tastings so far, the 2004 has been nothing less than a total showstopper. The vertical structure and pure, tightly-coiled power are the stuff dreams are made of. There is little doubt the 2004 is one of the very finest Clos du Mesnils in recent memory. Will it join the 1979, 1988 and 1996 as one of the all-time greats? Now, that is a tasting I would love to do! Antonio Galloni. |
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| Louis Roederer |
2004 |
Cristal Champagne (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,912.99 |
1 |
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WS 96 (9/2010): The estate's 2004's had been recently disgorged at the time of my visit. An explosion of fruit emerges from the 2004 Cristal, making a strong and very positive first impression. This is a wine of incredible finesse, length and balance that promises to develop beautifully over the next several decades. Today the 2004 comes across as more linear than the 2002. It should fill out nicely in bottle, although my sense is it will always remain a more focused, pointed vintage. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. In 2009 dosage was 9-10 grams per liter, down from the 12 or so grams that was customary five years ago. This bottle was disgorged in January 2009.
VM 94 (12/2010): (55% pinot noir and 45% chardonnay) Light, bright gold. Spicy citrus and orchard fruit aromas are complemented by chalk, white flowers and a touch of smokiness. Taut, linear lemon and orange rind flavors give way to deeper pear in the mid-palate and pick up notes of honeysuckle and toasted grain with air. Still very young but shows excellent promise. Finishes with good mineral cut and sappy persistence.
WS 93 (12/2010): Floral, citrus and spice aromas and flavors are at the forefront of this filigree, delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted nut and toast. Very dry. Drink now through 2028. |
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| Dom Ruinart |
2004 |
Brut Rose Champagne Nicked Label |
$249 |
1 |
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VM 95 (12/2017): A wine of exquisite beauty, the 2004 Dom Ruinart Brut Rosé has the pedigree to drink well for several decades. The 2004 is an especially vinous, textured Rosé. The berry, floral, spice and mineral-drenched flavors are finely sketched in this dramatic, strikingly beautiful Rosé from Ruinart. (Drink between 2014-2034). Antonio Galloni.
WA 94 (8/2019): Including fully 19% red wine made from Sillery Pinot Noir, the 2004 Dom Ruinart Rosé was disgorged in February 2016 with four grams per liter dosage. Displaying complex aromas of red berries, dried orange rind, potpourri, iodine, toasted nuts and wet chalk, it's medium to full-bodied, broad and textural, with a more multidimensional, vinous profile than its Blanc de Blancs counterpart, with lively acids and a chalky finish. |
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