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Search Flickinger Wine Inventory
Inventory updated: Sat, Dec 20, 2025 06:40 AM cst
Your search criteria:
Regions: Champagne
Vintages: Between 1999 and 1999
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Champagne |
| Dom Perignon |
1999 |
Brut Champagne (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,233.99 |
1 |
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VM 93+ (12/2007): Green-tinted gold. Tightly wound lime and pink grapefruit aromas open slowly to reveal a gently smoky mineral and floral character, with a light kiss of green cardamom adding interest. Very fresh on the palate, with youthful citrus and green apple flavors giving way to slightly riper blood orange and pear. Finishes firm and dry, with serious grip. This only hints at its potential, and I'd advise anyone drinking it for what's in the bottle rather than on the label to stash it away for at least another five years, minimum.
WS 90 (7/2007): There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Best from 2008 through 2020. |
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1999 |
P2 Plenitude Champagne (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,085.97 |
5 |
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| VM 94 (7/2018): The 1999 Dom Perignon P2 is one of the most intriguing Champagnes I have tasted from Dom Perignon in recent years. In fact, it was not included in a small vertical I tasted at the estate in March, but rather this is a bottle I tasted with friends in London. According to Chef de Caves Richard Geoffroy, the 1999 was a very small release and was only shipped to a few countries. What I admire most about the 1999 is its laser-like focus and intensity. In that sense, the 1999 is a bit atypical from other recent P2 releases, as it emphasizes a range of citrus and floral-driven bright notes more than the toasty quality these Champagnes tend to show after extended time on the lees. Regardless, I loved it. Antonio Galloni. |
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