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Search Flickinger Wine Inventory
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst
Your search criteria:
Regions: Burgundy White
Vintages: Between 2010 and 2010
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy White |
| Bellus Wines |
2010 |
Bourgogne Les Roches Soeurs Chardonnay |
$25 |
3 |
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| Dom. Rene & Vincent Dauvissat |
2010 |
Chablis Grand Cru Les Clos (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,167.99 |
1 |
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VM 97+ (7/2012): Bright pale yellow. Precise, high-pitched nose offers lemon peel, crushed stone, white pepper and metallic minerality; more expressive today than the Preuses. Wonderfully pure, silky and incisive but youthfully closed on the palate, showing great concentration of bracing grapefruit and lemon fruit (tonic youth!). Not an overly powerful style but the spectacularly long finish leaves the retronasal passage quivering with juniper, floral and resin nuances.
BH 94-96 (10/2011): (from 7 different parcels of 48 year old vines that total 1.7 ha). Compared to the Preuses, this is more obviously floral and stonier as well with its cool, pure and equally classic green fruit and oyster shell nose. The powerful medium-bodied flavors exude plenty of dry extract that confers a sappy texture upon the strikingly complex mid-palate though the saline suffused cuts-like-a-knife finish is chiseled, explosive and massively long. This is textbook Les Clos with size, power and explosive energy and offers a remarkable contrast to the Zen-like Preuses where its harmony and understatement are its primary strengths. One can admire both but either way, they are both impressive as hell. Drink 2022+. Don't miss!
WA 96 (8/2012): Veins of saline minerality support expressive fruit in the 2010 Chablis Les Clos. White peaches, slate, smoke, crushed rocks and salt are all quite vivid in the glass. It is hard to resist the Clos today, as the fruit is so silky and delineated, yet at the same time it is quite clear the wine has the potential to evolve beautifully in bottle for many, many years. The 2010 is all about silkiness and precision. Today, it has a little less overt ripeness and weight next to the Preuses. Anticipated maturity: 2015+. |
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