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Search Flickinger Wine Inventory
Inventory updated: Wed, Aug 12, 2026 04:02 PM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 2003 and 2003
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Bouchard Pere et Fils |
2003 |
Beaune 1er Cru Clos de la Mousse
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$251.99 |
10 |
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2003 |
Beaune 1er Cru Clos de la Mousse (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,290.99 |
2 |
|
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|
2003 |
Beaune 1er Cru du Chateau Rouge (6x1.5L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,189.99 |
1 |
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2003 |
Volnay 1er Cru Caillerets Ancienne Cuvee Carnot (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,346.99 |
1 |
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| BH 91 (1/2013): Consistent with what one would expect from the 2003 vintage, the expressive nose is very ripe though not roasted and while not fully mature there are distinct secondary nuances along with the spicy and earthy black pinot fruit, cassis and plum scents. There is excellent mid-palate concentration to the attractively mineral-infused medium-bodied flavors that possess reasonably good verve and detail in the context of the vintage, all wrapped in a delicious, mouth coating and balanced finish. The supporting structure is partially resolved and for my taste this has largely arrived at its peak though I stress that this is one of those wines that will last another 50 years and thus there is absolutely no rush to drink up. That said, I'm not sure that it's necessarily going to improve dramatically from here even though the aromatic profile will certainly become more mature and perhaps more complex as well. A fine 2003 that is drinking well today and should continue to do so for years to come. Drink now+. |
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2003 |
Volnay 1er Cru Caillerets Ancienne Cuvee Carnot (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$689.99 |
2 |
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| BH 91 (1/2013): Consistent with what one would expect from the 2003 vintage, the expressive nose is very ripe though not roasted and while not fully mature there are distinct secondary nuances along with the spicy and earthy black pinot fruit, cassis and plum scents. There is excellent mid-palate concentration to the attractively mineral-infused medium-bodied flavors that possess reasonably good verve and detail in the context of the vintage, all wrapped in a delicious, mouth coating and balanced finish. The supporting structure is partially resolved and for my taste this has largely arrived at its peak though I stress that this is one of those wines that will last another 50 years and thus there is absolutely no rush to drink up. That said, I'm not sure that it's necessarily going to improve dramatically from here even though the aromatic profile will certainly become more mature and perhaps more complex as well. A fine 2003 that is drinking well today and should continue to do so for years to come. Drink now+. |
|
| Dom. Sylvain Cathiard |
2003 |
Vosne Romanee (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,043.97 |
1 |
|
| |
|
| Dom. du Clos de Tart |
2003 |
Clos du Tart Grand Cru (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,715.99 |
2 |
|
| |
|
| Dom. Dujac |
2003 |
Clos St. Denis Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$16,848.98 |
1 |
|
| |
WA 92 (8/2005): While slightly reductive, the 2003 Clos St.-Denis admirably displays its enormous concentration and depth of fruit. Copious quantities of dark berries are intermingled with notes of herbs, licorice, and red cherries in its complex, and lengthy character. Projected maturity: 2008-2017.
VM 90+ (4/2006): Good full, deep red. Musky, decadent aromas of red fruits, flowers, truffle and sweet oak. Concentrated, superripe and broad, with atypical weight for this cuvee Rather firm and unforthcoming today. Very horizontal on the finish, with fine tannins coating the palate.
BH 89 (1/2006): There is better freshness here with a nose of mocha and very ripe plum that leads to flavors that are fresh, intense and beautifully textured as the sap buffers the firm and ripe tannins. This is a big wine by the usual standards of Clos St. Denis with ample power and volume culminating in a palate staining finish and noticeable warmth. Drink 2013+. |
|
| Louis Jadot |
2003 |
Beaune 1er Cru Clos des Ursules |
$129 |
2 |
|
| |
BH 88-91 (4/2005): A wonderfully seductive nose of plum and spicy black cherry framed in obvious wood lead to very earthy, sweet and intense, gorgeously complex medium full flavors and excellent length. The overall impression is not as elegant as that of the Couchereaux but there is perhaps more depth of material here. A choice. Outstanding! Drink 2013+.
VM 88+ (4/2006): Medium red. Nose shows an almost candied ripeness, with hints of licorice root and smoky oak. Densely packed, broad and dry, with notes of strawberry, underbrush and mushroom. This liqueur-like wine is still rather bound up, but I would like to have seen a bit more verve. |
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| Dom. Michel Lafarge |
2003 |
Volnay 1er Cru Clos des Chenes
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$320.99 |
2 |
|
| |
| VM 93 (3/2006): Good deep red-ruby color. Black fruits, violet and pepper on the nose, with a suggestion of oak spice. Large-scaled, lush and vinous, with full but juicy flavors of dark berries and violet. This, too, boasts lovely restrained sweetness. A wine of huge phenolic material, with the dusty tannins coating the entire palate. Here's a 2003 that calls for a good decade of aging and may well evolve in bottle for 20 years or more. Stephen Tanzer. |
|
| Dominique Laurent |
2003 |
Clos de Vougeot Sui Generis Vieilles Vignes Grand Cru (1.5 L) |
$500 |
1 |
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| Maison Leroy |
2003 |
Bourgogne Rouge |
$249 |
1 |
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| Decanter 89 (9/2022): This wine was a bit of a disappointment. It feels washed out and lacking in ripeness – seemingly the antithesis of the Leroy style. The Bourgogne rouge is typically composed of declassified grapes from superior appellations – perhaps in 2003 the blend included grapes whose maturity was blocked by drought stress. The regional-level Bourgogne rouge from Maison Leroy commands a generous price given its status, and I confess that I don’t understand the logic in this particular instance. I would not advise further ageing on the strength of this example. (Drink between 2022-2027). |
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2003 |
Chorey Les Beaune (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$10,785.99 |
1 |
|
| |
|
| Dom. Hubert Lignier |
2003 |
Chambolle Musigny 1er Cru Les Baudes (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$764.99 |
3 |
|
| |
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| Dom. de Montille |
2003 |
Volnay 1er Cru Les Mitans |
$145 |
1 |
|
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| VM 91 (3/2006): Medium red. Sweet red fruits, minerals and licorice on the fresh nose; shows little sign of the heat of the year. Densely packed and concentrated but juicy and tightly wound. Finishes with dusty, broad tannins, excellent length and just a hint of roasted ripeness. Stephen Tanzer. |
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2003 |
Volnay 1er Cru Les Mitans Lightly Torn Label |
$145 |
1 |
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| VM 91 (3/2006): Medium red. Sweet red fruits, minerals and licorice on the fresh nose; shows little sign of the heat of the year. Densely packed and concentrated but juicy and tightly wound. Finishes with dusty, broad tannins, excellent length and just a hint of roasted ripeness. Stephen Tanzer. |
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| Dom. Potinet-Ampeau |
2003 |
Pommard 1er Cru Les Pezerolles Ex-Domaine |
$105.99 |
10 |
|
| |
|
| Dom. Armand Rousseau |
2003 |
Le Chambertin Grand Cru (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$23,748.99 |
1 |
|
| |
JS 96 (6/2016): Domaine Armand Rousseau is part of the gold standard for Burgundy lovers, especially in Hong Kong. Yesterday I tasted reds from his two top vineyards from the extremely hot vintage of 2003. I wasn't expecting to find truly great wines, but Rousseau's Chambertin was just that. It showed crazy aromas of shitake mushrooms and dried cherries and strawberries. It was full body with velvety tannins and a long and intense finish. Lots of fruit but not too much. It was so integrated and beautiful for the vintage. Drink or hold.
BH 93 (4/2017): (opened from personal storage). Somewhat curiously given the natural coolness of Chambertin, this seems noticeably riper than the '03 Clos de Bèze (see herein) with notes of mocha, spice, earth and markedly ripe black currant aromas. There is excellent size, weight, concentration and power to the big-bodied and extract-rich flavors that coat the mouth before culminating in a lightly mineral-inflected, velvety and as the nose suggests, mocha-tinged finish. This is more 2003 in basic character than the Bèze though as is usually the case, it's more structured as well though with 45 minutes in a decanter, this too could be drunk now with pleasure. That said, I would be inclined to give this at least 6 to 10 more years first though please be aware that this will be capable of holding for decades. Multiple, and consistent, notes save for the fact that some examples seem to display more prominent wood than others. Drink 2023+.
VM 93 (4/2006): Medium red. Aromas of raspberry, minerals and smoked meat, with a positive earthy nuance. Dense and sweet, with a wonderfully silky, thick texture and solid mineral underpinning. This is thicker and broader than the Clos Saint-Jacques but more backward. Mounts slowly toward the back and builds impressively, finishing with a hint of medicinal austerity. This is quite fresh for the year, and the tannins are fine. Stephen Tanzer.
WA 92 (8/2005): Red cherries, super-ripe raspberries, fresh blackberries and spices make up the aromatic profile of the 2003 Chambertin. Medium to full-bodied and silky-textured in both the attack and mid-palate, this wine exhibits Outstanding amplitude and depth. Assorted sweet black fruits are interspersed with a myriad of spices in its complex character. Its extensive finish displays copious quantities of firm, slightly rough tannin. Projected maturity: 2009-2020.
BH 91-93 (1/2005): A deeply pitched yet wonderfully elegant nose of black pinot fruit, game even slightly animale and subtle underbrush notes complement perfectly balanced, pure and powerful flavors that pack plenty of punch and superb length. This is a big if not massive wine with a dusty, lingering finish of real style and grace. At the moment, this is actually more refined than the Bèze, which is usually not the case at this early stage. This should age well for years and it will require at least a decade to really begin strutting its stuff. Drink 2013+. Don't miss! |
|
| Dom. Gabriel Tortochot |
2003 |
Le Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,484.97 |
1 |
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