|
|
 |
| |
Search Flickinger Wine Inventory
Inventory updated: Fri, Jun 05, 2026 04:02 PM cst
Your search criteria:
Regions: Burgundy Red
Vintages: Between 1996 and 1996
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| J.-F. Coche-Dury |
1996 |
Bourgogne Rouge (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$2,225.98 |
1 |
|
| |
|
| Joseph Drouhin |
1996 |
Musigny Grand Cru (2x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,749.99 |
1 |
|
| |
BH 93 (10/2006): High-toned aromas of pinot and strawberry fruit that are still largely primary though there are now hints of secondary development that complement the medium weight flavors where the tannins are still buried. While this is not especially dense, particularly on the mid palate, it is stunningly elegant with exceptionally good length and in particular, simply beautiful balance. This can be approached now with pleasure though it should continue to improve for another 4 to 6 years. Drink: 2010+
WA 91-93 (8/1998): This dark-colored wine has malty black cherry scents and a broad-shouldered, masculine, highly-structured (verging on tannic) character. Its chewy texture offers loads of sweetened and creamed blackberries, violets, and earth. This wine coats the mouth with copious quantities of fine tannins that, in time, will easily be overcome by this impressive offering's dense fruit. Drink it between 2005 and 2010+. |
|
| Louis Jadot |
1996 |
Gevrey Chambertin 1er Cru Clos St. Jacques Domaine Louis Jadot Scuffed Label |
$199 |
5 |
|
| |
WA 91-93 (8/1998): This wine is often of grand cru quality. Medium-to-dark ruby-colored and offering lovely aromas of roses, currants, and raspberries, this wine is admirably expressive yet introverted - it's made for the long haul. It is a feminine, highly-structured, and vibrant wine filled with super-sweet red and black fruits. This focused, defined, and classy offering also possesses an extraordinarily long finish. Projected maturity: 2004-2010.
VM 91-94 (4/1998): Very saturated red-ruby. Bright, sweet black raspberry and cassis nose. Very sweet and intensely flavored, but bracing acidity gives the wine great dynamism and cut. Really explosive in the mouth. Very long, vibrant finish. Grand cru quality. |
|
|
1996 |
Le Chambertin Grand Cru |
$350 |
2 |
|
| |
| VM 92-95 (3/1998): Rather delicate aromas of crystallized berries, smoke and sandalwood. Velvety and very sweet in the mouth, with pungent oak spice and a firm mineral underpinning. Ripe acids are in harmony with the wine. Great concentration. No hard edges. Stephen Tanzer. |
|
|
1996 |
Le Chambertin Grand Cru Heavily Bin-Soiled Label |
$350 |
1 |
|
| |
| VM 92-95 (3/1998): Rather delicate aromas of crystallized berries, smoke and sandalwood. Velvety and very sweet in the mouth, with pungent oak spice and a firm mineral underpinning. Ripe acids are in harmony with the wine. Great concentration. No hard edges. Stephen Tanzer. |
|
| Maison Mommessin |
1996 |
Clos de Tart Grand Cru (1.5 L) Signs of Old Seepage |
$1,000 |
6 |
|
| |
| BH 89 (3/2013): I have had two distinctly different experiences with this wine. The most recent example was notably better than the first as it displayed none of the acidic dryness of the first and while, like most '96s, the flavors are not especially dense, there was excellent depth, length and overall balance. Moreover there was a really lovely perfumed and highly complex character to the nose. An excellent Clos de Tart and one that has basically arrived at its peak. For those who might be interested to read how the first bottle performed, please see the big Clos de Tart Progress Report that appeared in Issue 37. Drink Now+. |
|
| Dom. Mugneret Gibourg |
1996 |
Ruchottes Chambertin Grand Cru Lightly Scuffed Label |
$1,150 |
1 |
|
| |
VM 93+ (6/2018): The 1996 Ruchottes-Chambertin was cropped at just 27hl/ha. Now with 21 years on the clock, atypical for this vintage, it has a sensual bouquet with scents of red fruit, cassis, quince and violet, though with continued aeration it develops a subtle earthiness. The palate is marked by very fine tannin, well judged acidity and quite a structured second half. This is still quite backward, but there is something very stylish here and for those with extraordinary patience it may well blossom...eventually! Tasted at the Ruchottes-Chambertin vertical in London. (Drink between 2018-2032). Neal Martin.
BH 92 (4/2016): At 20 years of age this is finally just now coming into its own as the truffle-inflected nose remains fresh yet there is good secondary development in evidence on the mostly red berry fruit and earthy aromas. There is excellent detail to the mineral-driven flavors that, like many '96s, are not particularly dense but on the plus side they are refined and this sense of elegance continues onto the balanced, lingering and delicious finale. To my taste this has arrived at its peak though it should easily hold here for years to come. By the way, there is a trace of the '96 style acidity present but it is not so prominent to detract from the overall sense of balance provided that there is an appropriate food pairing. Tasted twice in the past year with consistent results. |
|
| Dom. Georges Roumier |
1996 |
Clos de Vougeot Grand Cru
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,550.97 |
1 |
|
| |
| WA 91 (10/2005): Earthy, relatively elegant nose of dark fruits and a touch of underbrush merges with medium weight, nicely precise, punchy flavors of good depth and extract if not necessarily great density or power. This is a relatively elegant wine of obvious class and only a touch of the youthful aggressiveness and austerity of young Clos Vougeot. I would suggest holding this for another 3 to 5 years and drinking up over the next 10. |
|
| Dom. Jean & Jean Louis Trapet |
1996 |
Chapelle Chambertin Grand Cru (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,465.99 |
1 |
|
| |
|
|
|