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Search Flickinger Wine Inventory
Inventory updated: Tue, Oct 13, 2026 04:02 PM cst
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Regions: Burgundy Red
Vintages: Between 1993 and 1993
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Burgundy Red |
| Dom. Robert Arnoux |
1993 |
Vosne Romanee 1er Cru Les Suchots  Slightly Raised Cork; Signs of Old Seepage; Wine-Stained Label |
$550 |
1 |
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BH 91 (3/2013): (opened from personal storage). A still wonderfully complex nose of classic Vosne and now fully mature aromas that brim with Asian spices leads to seductive, complex, fine and fully resolved flavors that possess excellent depth on the strikingly long finish. Unfortunately, this seems to have lost some of the vibrancy that it once had and I would be drinking up over the next 5 years or so even if there is no particular rush. Tasted multiple times through 2005 though only once recently but presuming the bottle that I had was representative, this is beginning to decline ever-so-slightly. One other recent bottle displayed noticeable volatile acidity and was not at all like the bottle described above. Drink now.
WA 92 (8/1995): Arnoux's top two cuvees should be no surprise to his fans. This estate has always made exquisite Vosne-Romanee Les Suchots, and this vineyard (40-70-year old vines) has once again turned in a DRC-look-alike performance. From its huge nose of Asian spices, smoke, sweet berry fruit, and toast, to its exquisite richness, voluptuous texture, and medium to full-bodied, lavishly fruity, intense finish, this is a remarkably rich, hedonistic red Burgundy. I would opt for drinking it now and over the next 10-12 years. Arnoux's 1993s are unequivocally major successes for the vintage. Before his death, Arnoux and the man currently responsible for the wine-making, Pascal Lachaux, had been voluntarily moving toward less fertilization, higher extraction, and more natural bottling. To their credit, the 1993s were bottled without fining or filtration. These are promising wines, with considerable complexity, well-integrated tannin, and copious quantities of sweet, expansive Pinot Noir fruit. |
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| Dom. Leroy |
1993 |
Vosne Romanee 1er Cru Les Beaux Monts |
$4,000 |
1 |
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WA 96 (8/1995): The two premier crus from Vosne-Romanee may turn out to be perfect wines, making Lalou Bize-Leroy's performance in 1993 unprecedented - at least in terms of my career as a wine tasting professional. The Vosne-Romanee Les Beaux Monts is less exotic and more classically structured than the Vosne-Romanee Les Brulees, with a more backward, tannic personality. Splendidly concentrated, powerful, and pure, it is a compelling wine.
BH 93 (10/2003): An absolutely knockout black fruit nose of superb complexity introduces big, rich, elegant and very powerful flavors of superb length. This is of undeniable grand cru quality and should age for years. While it should be approachable soon, I suspect it will hold at this level for a long, long time. Drink: 2005-15. |
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