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Search Flickinger Wine Inventory
Inventory updated: Fri, Jun 26, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux White
Vintages: Between 2001 and 2001
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Ch. Haut-Brion |
2001 |
Pessac Leognan Blanc  |
$650 |
2 |
|
| |
WA 93 (4/2003): This dense, full-bodied, concentrated, lively Haut-Brion Blanc exhibits aromas of honeyed citrus, flowers, smoke, and melon. It should age marvelously for three decades. Anticipated maturity: 2005-2030.
VM 93 (5/2003): Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. Stephen Tanzer. |
|
| Ch. Lafaurie Peyraguey |
2001 |
Sauternes |
$59 |
1 |
|
| |
JS 96 (2/2014): Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold.
VM 93 (7/2004): Pale yellow-gold. Orange peel, quince, honey and sexy oak tones of vanilla and spice. Chewy and powerful in the mouth, with highly concentrated flavors of creme caramel, honey and exotic spices. Finishes very long, honeyed and powerful, not to mention flamboyantly aromatic. Stephen Tanzer.
WA 92 (12/2014): The 2001 Lafaurie-Peyraguey has a very refined, elegant bouquet that demonstates more mineralite than the previous vintages: great tension here with marmalade, quince and dried honey scents. The palate is medium-bodied with a viscous opening. The acidity is nicely judged with touches of spice and nutmeg, although the finish is quite linear and does not quite deliver the panache of its peers. Still, this is drinking extremely well now and should continue to give pleasure over the next decade or so. |
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|
2001 |
Sauternes Lightly Bin-Soiled Label |
$59 |
2 |
|
| |
JS 96 (2/2014): Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold.
VM 93 (7/2004): Pale yellow-gold. Orange peel, quince, honey and sexy oak tones of vanilla and spice. Chewy and powerful in the mouth, with highly concentrated flavors of creme caramel, honey and exotic spices. Finishes very long, honeyed and powerful, not to mention flamboyantly aromatic. Stephen Tanzer.
WA 92 (12/2014): The 2001 Lafaurie-Peyraguey has a very refined, elegant bouquet that demonstates more mineralite than the previous vintages: great tension here with marmalade, quince and dried honey scents. The palate is medium-bodied with a viscous opening. The acidity is nicely judged with touches of spice and nutmeg, although the finish is quite linear and does not quite deliver the panache of its peers. Still, this is drinking extremely well now and should continue to give pleasure over the next decade or so. |
|
| Ch. Rieussec |
2001 |
Sauternes (375 ML) |
$79 |
6 |
|
| |
JS 100 (5/2012): This is a crazy wine! It's sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS.
WA 99 (6/2004): A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.
VM 95 (8/2004): Pale yellow-gold. Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit. Superconcentrated, exotic flavors of apricot, minerals and coconut. Wonderfully chewy, thick and sweet, and extremely long on the aftertaste. A huge wine that will impress early but will really need a minimum of a decade to shed some of its baby fat. Stephen Tanzer. |
|
|
2001 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,401.98 |
1 |
|
| |
JS 100 (5/2012): This is a crazy wine! It's sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS.
WA 99 (6/2004): A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.
VM 95 (8/2004): Pale yellow-gold. Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit. Superconcentrated, exotic flavors of apricot, minerals and coconut. Wonderfully chewy, thick and sweet, and extremely long on the aftertaste. A huge wine that will impress early but will really need a minimum of a decade to shed some of its baby fat. Stephen Tanzer. |
|
|
2001 |
Sauternes (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,565.98 |
2 |
|
| |
JS 100 (5/2012): This is a crazy wine! It's sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS.
WA 99 (6/2004): A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.
VM 95 (8/2004): Pale yellow-gold. Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit. Superconcentrated, exotic flavors of apricot, minerals and coconut. Wonderfully chewy, thick and sweet, and extremely long on the aftertaste. A huge wine that will impress early but will really need a minimum of a decade to shed some of its baby fat. Stephen Tanzer. |
|
| Ch. Sigalas Rabaud |
2001 |
Sauternes |
$40 |
3 |
|
| |
VM 93+ (8/2004): Pale orange-gold color. Orange peel, apricot, white raisin and spicy oak on the nose. Unctuous, superripe and exotic, with hugely sweet flavors of apricot and caramel. Full, fat and extremely long, but still a bit youthfully closed and firm-edged. This is less fine than the 2002 but much more massive.
WA 91 (6/2004): With coaxing, muted aromas of honeyed citrus, orange marmalade, lanolin, and honeyed lavender emerge from this medium gold-colored, full-bodied, sweet, unctuously textured Sauternes. Still young and unformed, it should be fully mature between 2010-2020+. |
|
| Ch. d' Yquem |
2001 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$7,774.98 |
3 |
|
| |
VM 100 (9/2021): Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. Neal Martin.
WA 100 (8/2019): I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. |
|
|
2001 |
Sauternes (12x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,639.97 |
1 |
|
| |
VM 100 (9/2021): Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. Neal Martin.
WA 100 (8/2019): I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed. |
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