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Search Flickinger Wine Inventory
Inventory updated: Thu, Mar 12, 2026 04:02 PM cst
Your search criteria:
Regions: Bordeaux White
Vintages: Between 1988 and 1988
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux White |
| Ch. de Rayne-Vigneau |
1988 |
Sauternes  Bin-Soiled Label; Scuffed Label |
$120 |
1 |
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WA 91 (1/1998): As disappointing as the 1989, both in the context of the vintage and the increasing quality of the wines now emerging from Rayne-Vigneau, the 1988 is the best example I have tasted from this property. An intense, honeyed, pear, flower, and apricot fragrance is reminiscent of Muscat de Beaumes de Venise. In the mouth, there is exceptional richness, super focus because of fine acidity, a wonderful touch of toasty new oak, and an elegant, very positive, crisp finish. This is a beautifully made, authoritative tasting, and impeccably well-balanced Sauternes. Anticipated maturity: Now-2006.
VM 88 (8/1998): Flowers, fresh herbs, tobacco leaf and a hint of oak spice on the nose; seems dominated by its sauvignon blanc component today. Tangy and stylish in the mouth, with vibrant acidity. But a wine of only moderate fat and sweetness. Finishes with spicy oak and very good but not Outstanding length. |
|
| Ch. Rieussec |
1988 |
Sauternes (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,482.97 |
1 |
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WA 93 (11/1994): The 1988 remains a very backward wine. Full-bodied and powerful, extremely rich and dense, it may be the least evolved 1988. The nose offers enticing coconut, orange, vanilla, and honeyed scents. The flavors are highly extracted. The wine's acidity and youthfulness suggest this wine needs another 5-10 years of cellaring. It should keep for 30 years.
VM 90 (8/1998): Deep, oaky aromas of honey, coconut, vanilla and creme brulee Sweet and plump in the mouth; the flavors of coconut and tropical fruit are initially dominated by spicy oak notes. Finishes with slight heat (the alcohol is a relatively high 14.7%) but also excellent persistence of flavor. This showed more development of flavor as it opened in the glass. |
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