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Search Flickinger Wine Inventory
Inventory updated: Sat, May 16, 2026 10:12 AM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: Between 1990 and 1990
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Beychevelle |
1990 |
St. Julien  Slightly Depressed Cork; Signs of Old Seepage; Wine-Stained Label |
$150 |
1 |
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| WA 84 (6/2009): Although better than I initially rated it, the 1990 Beychevelle remains an insipid wine, exhibiting a certain dilution and shallow character. It offers herbal, earthy, raspberry, and red currant fruit followed by elevated tannins in the austere finish. It is an atypical effort for the 1990 vintage. |
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| Ch. Calon-Segur |
1990 |
St. Estephe Heavily Scuffed Label; Slightly Depressed Cork; Signs of Old Seepage |
$179 |
1 |
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| WA 87 (6/2009): An amber/orange edge to the color suggests full maturity, and the aromas and flavors confirm it. The medium-bodied 1990 Calon Segur exhibits sweet cedar, currant, herb, plum, and kirsch notes along with a dusty earthiness. It lacks the concentration of the finest vintages from the mid-nineties as well as every top vintage from 2000 onward. No doubt high yields and a lack of a strict selection have resulted in a wine that has consistently been on a fast evolutionary track. There is a sensuality and sexiness to it because of its full maturity. Very pleasant at present, it needs to be drunk up over the next 4-5 years. |
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| Ch. Lafite Rothschild |
1990 |
Pauillac Very Top-Shoulder Fill |
$815 |
1 |
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VM 96 (12/2025): The 1990 Lafite-Rothschild put in a great performance at this dinner. In fact, this bottle was better than one opened at the château in 2018. Stunning delineation, almost crystalline, with youthful, mineral-laden black fruit laced with truffle and allspice. Very complex. The palate is medium-bodied with finely woven tannins, perfect acidity and a real peacock's tail on the finish. By far the best '90 Lafite-Rothschild that I have encountered, so perhaps it just endured a dumb phase several years ago. Tasted single blind at the 1990 Bordeaux dinner at Medlar. (Drink between 2025-2050). Neal Martin.
WA 96 (6/2009): Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more.
MB [***[**]] (11/2000): Despite its deceptively purple hue, surprisingly soft and easy though I much preferred the '89 alongside (at the chateau, April 1991). This attractive, easy, fragrant style noted again at the MW tasting of '90s in November 1994. A huge vote for elegance but low for power at Eigensatz's amazing blind tasting of 144 of the very best 1990 reds from around the world. Lafite's fragrance seemed to be self-generating, its fleshy ripeness exemplified by a magnum produced, not for the first time, at one of Rodenstock's annual wine weekends (1998). The Penning-Roswell '10-year' first growth tasting was much looked forward to by Jancis Robinson and me. We were not disappointed. All the wines were within a point or so, Lafite level pegging with Margaux and Latour. The Lafite was still farily deep, plummy coloured but maturing; bouquet evolving well; soft, fleshy, good length; complete- all that was needed was time, more bottle age. Its unreadiness for drinking was demonstrated at a Lafite dinner with Eric de Rothschild at Brooks's in London. The roast grey partridge was unable to compete. Nevertheless, the penetratingly lovely bouquet and flavour were appreciated. Strange though how a wine so beguiling and easy int its youth can close up. Its second wind eagerly awaited. 2015-2040? |
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| Ch. Latour |
1990 |
Pauillac (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$6,727.98 |
1 |
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VM 98 (8/2002): Medium-deep red. Great vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled, like an essence of Pauillac. Really explodes in the middle palate. Incredible unfolding peacock tail of a finish. A monumental, powerfully structured wine with great long-term aging potential. Drink 2008 through 2040. Stephen Tanzer.
WA 95+ (6/2009): This is one of the more perplexing Latours to evaluate. It has plenty of sweetness as well as a gorgeous, rich fruitiness, but it lacks the firmness one finds in more recent great vintages such as 1996, 2000, 2003, 2005, 2006, and 2008. There is plenty of sweet, ripe currant fruitiness, abundant glycerin, and full body, but I’m still waiting for that extra nuance of complexity to emerge. It’s all there, but the wine still seems to be more monolithic than one would expect in a wine approaching 19 years of age. It is not the sure-fire winner I thought it was in its youth, but then again, I don’t have any reason to doubt that more complexity will emerge. Anticipated maturity: 2016-2035. |
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| Ch. Leoville Las Cases |
1990 |
St. Julien (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$5,824.97 |
1 |
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WA 96 (6/2009): As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990. While still youthful, it is easy to appreciate despite its substantial tannins. It is not quite as backward as the 1990 Lafite Rothschild or 1990 Latour. Anticipated maturity: now-2035.
VM 94+ (11/1993): Saturated ruby-red to the rim. Bound-up but intense nose of licorice, blackcurrant, and chocolate, with lovely oak treatment. Brooding and unevolved on the palate, but the great extract and depth of flavor are easy to appreciate. Brilliantly delineated, thanks to sound acidity. Proprietor Delon declassified more than 60% of his crop to make this sensational wine. Endless, firm aftertaste. |
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| Ch. Margaux |
1990 |
Margaux (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$15,812.97 |
1 |
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WA 100 (6/2009): I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux.
VM 98 (8/2002): Full ruby-red. Wonderfully perfumed nose combines redcurrant, plum, mocha, minerals and rose petal. Plush, fat and rich, with great sweetness and class. This has utterly compelling mouthfilling richness. Finishes smooth and endless, with great breadth. This wine showed fabulous potential from barrel, but this is the first truly Outstanding bottle I've had. Drink 2005 through 2035.
MB [****[*]] (11/2000): As many notes as Lafite. Crop thinning was severe in 1990- 30% of the new vine grapes were culled. Also first tasted in April 1991. The usual intense purple, new oak, lean, stylish, supple. Two years later, at a Ch Margaux masterclass at Christie's: ripe, rounded, with raspberry-like aroma. Elegant. Impressive. Lovely fruit noted at the MW tasting (1994) and perfect balance (1995). Rather easy going when hemmed in by some of the New World big guns in Eigensatz's tasting of the '90s (in 1996). Later that year, also blind, noting an almost Pomerol-like texture but touch of bitterness, its bouquet developing as only Margaux should (I nearly said 'can'), and wonderful fragrance in the mouth (blind again, 1998). But rather like the Lafite '90, though very fleshy, it was unready. Not even the charm of Corinne Mentzelopoulos, and certainly not the chicken consomme, could entice it fully out of its shell (Margaux dinner at Brooks's in London, April 2000). Five months later, at Manfred Wagner's vertical in Zurich: rich, biscuity nose, great depth; sweet, fleshy, full of fruit, excellent length. I rated the '89 fractionally higher. But the '90 was very good indeed and approaching cruising altitude. Drink 2010-2025. |
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| Ch. Palmer |
1990 |
Margaux Nicked Label; Lightly Bin-Soiled Label |
$389 |
1 |
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WA 92 (5/2015): Tasted at the Château Palmer vertical in London, I confess that maybe I've been harsh towards the 1990 Château Palmer in the past, since it never quite matched the sublime 1989. However, this represents the finest bottle that I have encountered. The nose is complex with red cherries, allspice and sous-bois, tertiary scents developing as it opens in the glass. The palate is medium-bodied with fine balance, not the most complex 1990 and not a patch on say Château Margaux 1990, yet there is precision here and a pleasant savory finish that maintains precision. I cannot envisage it improving further, but you would not throw your rattle out of the pram if a bottle landed on your table. Tasted May 2015.
MB [****] (2/2001): Cask sample in April 1991, andi in June tasted at the Chateau. It clearly had great potential: deep, sweet, soft fruit, good length and soft tannins. Also showing well at the MW tasting of '90s (in 1994): attractive, fragrant. The following year, in Brussles, though good, the Ch. Pichon-Lalande was more impressive. At the mammoth tasting of '90s in Luzern, it was top equal with Ch. Haut-Brion in a 'flight' which included Ornellaia and two excellent California Cabernets, Grace Vineyards and Dunn. At a Christie's wine course tasting of '90s in 1999 I noted it as 'a charmer but relatively light weight', Daphne then spotting that its alcoholic strength was a modest 12%. Two subsequent notes made within a couple of days: still fairly deep and intense, with rich 'tears' or 'legs'; nose noted, twice, as 'cheesy', rich, chocolatey; 'incredibly sweet' on the palate, lots of fruit, spice- lovely to drink by itself. In fact, it accompanied 'Warm confited Trelough duck salad'. Drink now-2015.
VM 91 (11/1993): Subdued but classy new-oaky nose hints at flowers, chocolate, and cinnamon. A spicy, beautifully delineated wine of great class and hidden depths. Very subtle, long aftertaste. A crowd-pleaser. The '90 is more typical for this château than the fatter but more alcoholic and soft '89. Stephen Tanzer. |
|
| Pavillon Rouge du Chateau Margaux |
1990 |
Margaux (24x375ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$3,810.97 |
1 |
|
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| WA 86 (2/1993): The 1990 is a lovely wine, with a fragrant bouquet, soft, medium-bodied, smooth-as-silk flavors, fine concentration, enough acidity for focus, and a fine finish. Drink it over the next decade. |
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| Ch. Petrus |
1990 |
Pomerol Base Neck Fill; Slightly Raised Cork |
$4,300 |
1 |
|
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WA 100 (6/2009): The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement!
JS 100 (6/2016): This is a legend and lives up to it. Dense and opulent with layers of ripe, powerful, pure and rich fruit across the board. I have been lucky enough to drink this a number of times and it doesn't change.
VM 97 (11/1993): Black-ruby to the rim. Remarkably vibrant red and black fruit, mineral, and licorice nose has an almost Chambolle-like framboise tang to it. Massive on the palate; tremendous extract. As dense as this is now, it already shows remarkable clarity and depth of flavor. Powerful structure and length, with extraordinary subtlety of flavor. Based on the bottle sampled, this is an early candidate for wine of the vintage.
MB [*[***]?] (6/2000): First tasted from cask in June 1991. Dense, full of fruit and flesh. Less tannic than the '89. Twelve months later, a week before bottling, a potential 5 stars. Next tasted blind, at the frequently mentioned Eigensatz tasting of 144 of the world's top '90s. It was in good company, including La Tache, Pavillon Ermitage, Latour, La Turque (eastily top of the 'flight') and so forth. It had nothing to be ashamed of. Coincidentally it was again set against La Turque in a Rodenstock 'flight' (also blind) of '90s in 1996. Only half a point separated them, the Petrus tough and tannic. The following year at the Union des Grands Crus dinner, before Christie's best-ever one-owner sale: deep and velvety; full of fruit and flesh. Very impressive, very tannic. Most recently, the last of Eddie Penning-Rowsell's '10-year' first growth tasting of the '90s: still very deep; thick, chunky, fleshy nose but one could smell the sweaty tannins; fairly sweet, full, rich, complete but with a dry, rather coarse finish. Well, I suppose it is gilt-edged and will soften with time. A matter of taste. Drink 2015-2025. |
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| Vieux Chateau Certan |
1990 |
Pomerol (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,722.98 |
1 |
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WA 94 (6/2009): This was a very strong vintage for Vieux Chateau Certan. The 1990 reveals a deep garnet color to the rim along with a sweet bouquet of charcoal, licorice, roasted herbs, forest floor, and a meaty, truffle-like scent. A fleshy, full-bodied wine with exceptionally low acidity, plenty of melted tannin, and a long, layered finish, this beauty is close to full maturity, but it is in no danger of falling apart. It should keep for another 15+ years.
VM 91+ (11/1993): Good medium color. Fascinating animal/vegetable/mineral nose, with an overlay of smoky oak. Very good structure and old-viney intensity of flavor-but with more cabernet, this can't match the density of some of its Pomerol neighbors. Still, the long, firm, subtle aftertaste indicates great things ahead. Not quite as flamboyant as the '89 but perhaps better structured. |
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