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Search Flickinger Wine Inventory
Inventory updated: Sat, May 16, 2026 10:12 AM cst
Your search criteria:
Regions: Bordeaux Red
Vintages: 1980 and earlier
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Haut Sarpe |
1964 |
St. Emilion Very Top-Shoulder Fill; Slightly Raised Cork; Bin-Soiled Label |
$70 |
1 |
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1964 |
St. Emilion Top-Shoulder Fill; Slightly Depressed Cork; Nicked Capsule; Bin-Soiled Label |
$75 |
1 |
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1964 |
St. Emilion Very Top-Shoulder Fill; Bin-Soiled Label; Nicked Capsule |
$75 |
1 |
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| Ch. Lafite Rothschild |
1978 |
Pauillac  Very Slightly Raised Cork; Corroded Capsule; Very Top-Shoulder Fill; Bin-Soiled Label |
$450 |
1 |
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WA 87 (10/1997): This wine is distinctively herbaceous and cedary, with surprisingly high acidity, and aggressive tannin in the finish. Its medium garnet color and smoky, roasted herb-scented nose are followed by a wine with good fruit on the attack, but an angular, sharp finish. The wine appears to be closer to full maturity than its younger sibling, the 1979. Anticipated maturity: Now-2010.
MB [***] (6/1998): Just eight notes. First at an MW tasting of '78s in May 1982. Not bad but unimpressive. By the mid-1980s, loosened up and attractive, even assertive with good length and finish. Trying hard to hold on to its fleeting fragrance. And certainly managing to be flavoury and elegant though lean. Now fully open and mature looks; distinctly 'Lafite', correct but with edgy acidity. Get on with it. |
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1979 |
Pauillac (5.0 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$4,433.99 |
1 |
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MB [***] (7/1999): Like a bad-tempered baby pulled out of its cot by a doting father it was presented on its first birthday prior to a Lafite dinner at Boulestin's in London. Raw and raucous. By the early to mid-1980s, it was hard and very tannic but with good length. At Penning-Rowsell's '10-year' dinner its nose and taste beginning to demonstrate Lafite fragrances, though a touch of astringency. I have just four notes over the past decade: peppery, high-toned; firm, flavoury but dry (Stockholm 1994). In a 'flight' of four Lafite imperiales, spicy, good fruit but raw, very tannic (1996). Yet another imperaile: attractive, enough fruit and in particular enough extract and tannin to cope with black truffle and marscarpone-crusted Brie (Bacchus Society 1997). Most recently, Jamie Guise's last magnum: still deep, rich, lovey; distinctly good, distinctly Lafite- it opened up fragrantly; pretty good yet still very tannic.
WA 87 (10/1997): I overrated this wine when it was young, and have not been as pleased with its evolution in the bottle. The wine has retained a cool climate high acidity, giving it a more compressed personality than I had envisioned. The color remains a dark ruby/garnet, but the nose has taken on a more vegetal, earthy note to go along with the new oak and sweet red and black currant personality. The wine's crisp acidity keeps its tannic edge aggressive. There is already some amber at the edge of the wine's color. Anticipated maturity: Now-2012. |
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