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Search Flickinger Wine Inventory
Inventory updated: Sat, May 16, 2026 10:12 AM cst
Your search criteria:
Regions: Australia
Vintages: Between 2000 and 2000
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Elderton |
2000 |
Command Shiraz (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$666.99 |
1 |
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WA 92 (10/2004): The classic 2000 Command Shiraz (aged nearly three years in new oak) possesses an opaque purple color as well as aromas of melted licorice, new saddle leather, roasted meats, truffles, black currants, and blackberries. Full-bodied and chewy, with supple tannin and a blockbuster finish, it will drink well for 10-12 years.
VM 91 (8/2004): Full medium ruby. Superripe aromas of mocha, game, mulch and eucalyptus; here, too, the oak is less dominant than in past vintages. Huge, broad and mouthfilling, with very ripe, fat flavors of sweet red berries and woodsmoke. Offers impressive thickness and density without going over the top. Fairly high in alcohol at 14.5% but carries its weight reasonably gracefully. A real meal substitute of a shiraz , and quite showy already. |
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| Torbreck |
2000 |
The Factor (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,437.99 |
2 |
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WA 95 (10/2002): The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years.
VM 91 (8/2003): Deep red-ruby. Leathery, herbal, spicy, slightly evolved aromas of small black and red berries, with restrained cedar and vanilla oak notes, licorice, musk and clove. Medium to full in weight, with tannins that are firm but not aggressive. A vibrant core of slightly jammy small berry and plum flavor coats the length of the palate, while the oak is understated and supportive. Finishes spicy and long. Should reach its peak in two to five years. |
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