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Search Flickinger Wine Inventory
Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Your search criteria:
Regions: Alsace
Vintages: Between 2010 and 2010
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Lucien Albrecht |
2010 |
Gewurztraminer Cuvee Marie  Scuffed Label |
$29 |
1 |
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| WS 87 (8/2004): Perfumed, offering floral and talc aromas that morph into passion fruit and grapefruit notes on the palate. It's soft, with a citrus peel note on the finish that adds structure. Drink now through 2006. 300 cases imported. |
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2010 |
Gewurztraminer Cuvee Marie Torn Label |
$29 |
1 |
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| WS 87 (8/2004): Perfumed, offering floral and talc aromas that morph into passion fruit and grapefruit notes on the palate. It's soft, with a citrus peel note on the finish that adds structure. Drink now through 2006. 300 cases imported. |
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| Dom. Baumann |
2010 |
Riesling Grand Cru Schoenenbourg OCB |
$39 |
5 |
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| Albert Boxler |
2010 |
Riesling Grand Cru Brand |
$75 |
1 |
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WA 95 (8/2014): Boxler's 2010 Riesling Brand offers a scintillating and intriguing bouquet of iris, gentian, thyme and myriad distilled floral and herbal essences. A scent of fresh lime barely hints at the brightness of lusciously ripe acidity that follows on a firm, polished palate. There is extraordinary focus and resonance on exhibit here, and the liquefied floral and herbal perfumes mingled with lime and white peach to serve as backdrop for a veritable cascade of shimmering mineral impingements in a vibratory finish. "A late, cool year such as 2010," opines Jean Boxler, "is most interesting of all with Riesling on pure granite" such as exhibited here. Plan to relish this vinous triumph through at least 2028.
VM 89+ (11/2012): Golden-straw. Very expressive nose combines orange peel, flowers and honey, with an obvious fusel note already emerging. Fat, silky and full, with almost one-dimensional flavors of tropical fruits and stones. Opulent and mouthfilling, but finishes with enough grip to avoid coming off as blowsy. This wine strikes me as distinctly less refined than the Sommerberg. Jean Boxler says the Brand is always ready to drink earlier than his other rieslings. In 2010, these grapes were harvested before all the others--about eight days before the Sommerberg because they were already the ripest riesling grapes of all. Ian D'Agata. |
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| Dopff au Moulin |
2010 |
Pinot Gris Grand Cru Schoenenbourg Nicked Label |
$25 |
2 |
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| Dom. Gresser |
2010 |
Gewurtraminer Kritt (375 ML) |
$25 |
4 |
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| Klipfel |
2010 |
Pinot Gris Grand Cru Kirchberg de Barr (375 ML) |
$25 |
19 |
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