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Search Flickinger Wine Inventory
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Your search criteria:
Regions: Alsace
Vintages: Between 2009 and 2009
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Trimbach |
2009 |
Riesling Cuvee Frederic Emile  |
$79 |
11 |
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| VM 92 (9/2013): Pale straw-green. Delicate notes of cinnamon, sage and lemongrass on the enticing nose. Rich, dense and structured, with spicy white fruit, quince, fresh herbs and minty nuances on the structured palate. Finishes fresh and long, with a surprising amount of flesh, not surprising perhaps in a vintage that yielded some very heavy wines at other famous estates. Unlike many other wines made in this hot, dry growing season with a late harvest and little or no botrytis), this Frederic Emile struck me as excellent and rather fresh. Ian d'Agata. |
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2009 |
Riesling Grand Cru Geisberg |
$75 |
1 |
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2009 |
Riesling Grand Cru Geisberg |
$75 |
3 |
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| Dom. Weinbach |
2009 |
Pinot Gris Altenbourg Trie Speciale VT (375 ML) |
$100 |
6 |
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WA 94 (8/2014): The Weinbach 2009 Pinot Gris Altenbourg Vendange Tardive Trie Speciale features caramel apple, mango chutney, and liquefied heliotrope and lily in a flamboyant display of ennobled fruit concentration, decadent perfume, and spice. Seamlessly polished, it pours out generous sheer botrytis honey on a creamy, expansive mid-palate and prodigiously, seductively sustained finish. Crystallized ginger offers stimulating counterpoint in a superb performance likely to merit revisiting through at least 2035.
VM 93 (11/2012): Bright golden yellow. Very intense aromas of passion fruit, strawberry, truffle and caramel apple. Rich and thick on the palate but with fresh acidity framing and extending the ripe citrus, tropical fruit and smoky creme brulee flavors through a very long, creamy finish. Thistastes likean almost SGN-level VT without muchbotrytis, but the numbers--116.5 g/l residual sugar and 6.1 g/l total acidity--do not prepare the taster for its massive mouthfeel. |
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