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Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Our vintages of Soter wine currently include: 2010
Flickinger Fine Wines' inventory of Soter wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Soter vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Soter |
2010 |
Mineral Springs Ranch Pinot Noir  |
$45 |
2 |
|
| |
VM 93 (7/2012): Bright ruby-red. Heady aromas of candied red fruits, incense and cola, with suave floral nuances building in the glass. Offers intense raspberry and cherry flavors and bright blood orange and spicecake qualities, along with a touch of anise. Fine-grained tannins give shape and grip to the long, nervy, focused finish. This wine should age well on its balance. Josh Raynolds.
WA 93 (8/2012): Rose petal and geranium fascinatingly mingle with scents of cherry and almond in the nose of Soter’s 2010 Pinot Noir Mineral Springs Ranch; then inform a silken-textured, infectiously-juicy palate, rich in ripe cherry and piquant nut oils yet buoyant and positively billowing in its expression of inner-mouth florality, leading to a long, mouthwateringly savory, disarmingly persistent and next sip-inducing finish in which floral and spice accents alluringly keep pace with the generous flow of fruit. Look for at least a dozen years of delight from this polished beauty, which will almost certainly gain in complex allure and fascination.
BH 91 (10/2012): An elegant and admirably pure and complex nose offers up notes of raspberry, cherry liqueur and soft spice hints. There is an attractive mouth feel to the medium-bodied flavors that possess good mid-palate concentration as well as a sophisticated mouth feel, all wrapped in a balanced, dusty and firmly structured finish that delivers excellent length. Not surprisingly, this will need a few years in the cellar as it's presently quite tight but the potential is undeniably here. If you are tempted to try one young, be sure to give it plenty of air as this example changed dramatically after an hour or so in a decanter. (Drink starting 2017). |
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