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All Wines from Silver Oak
Inventory updated: Wed, Aug 12, 2026 04:02 PM cst
Our vintages of Silver Oak wine currently include: 1988, 2002, 2004, 2011, 2013, 2018, 2021
Flickinger Fine Wines' inventory of Silver Oak wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Silver Oak vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Silver Oak |
1988 |
Alexander Valley Cabernet Sauvignon  |
$129 |
9 |
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| WA 82 (10/1993): Justin Meyer's weakest vintage over the last decade has been 1988. Both the 1988 Alexander Valley and Napa Cabernets are light wines, lacking the concentration, intensity, and joy that Silver Oak Cabernets normally provide. |
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2004 |
Alexander Valley Cabernet Sauvignon |
$75 |
1 |
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2011 |
Alexander Valley Cabernet Sauvignon |
$79 |
1 |
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2013 |
Alexander Valley Cabernet Sauvignon |
$99 |
2 |
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2018 |
Alexander Valley Cabernet Sauvignon "H/W Harris Williams" engraved on bottle |
$75 |
1 |
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| Decanter 94 (6/2025): Rich and alluring, with ripe currant and red berry fruit, pressed flowers and loamy earth. Framed by taut, mineral-rich tannins with layers of currant fruit woven around black truffle. The lengthy finish sees those firm tannins beginning to resolve, turning increasingly earthy. A wild herb character and an overall freshness factor leave a lasting impression. 94.8% Cabernet Sauvignon, 4.2% Merlot and 1% Cabernet Franc. (Drink between 2025-2042). |
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2021 |
Alexander Valley Cabernet Sauvignon |
$61 |
1 |
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| VM 91 (1/2026): The 2021 Cabernet Sauvignon Alexander Valley is very closed aromatically, but it entices with its darker, more concentrated character than its typical red-fruited personality. The tannins are very, very subtle, pointing to a wine that feels like a medium-term proposition. Mocha, graphite, incense, leather and blackcurrant flavors saturate the palate, leaving behind an echo of American oak spice. (Drink between 2026-2033). Antonio Galloni. |
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2002 |
Napa Valley Cabernet Sauvignon (1.5 L) |
$225 |
1 |
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WA 88 (6/2012): Fully mature and starting to fade ever so slightly, this wine displays loads of roasted herbs, barbecue smoke, cedar, licorice, and red and black currants. The heavy overlay of American oak so present in this wine’s youth has largely dissipated, but plenty of vanillin can still be found. This style seems less and less interesting to me, although it certainly has many admirers, and I don’t want to be super-critical, but I do think the American oak could be toned down without sacrificing the underlying personality and quality of the fruit the wine possesses. Drink it over the next 5-7 years.
VM 87 (6/2006): Bright red-ruby. Pungent resiny oak along with currant, dark chocolate and herbs on the nose. Offers a supple texture, but today the fairly intense flavors of cassis, chocolate and mint are squashed under their heavy load of oak, which also dries the finish. |
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