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All Wines from Silver Oak
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Our vintages of Silver Oak wine currently include: 1988, 2002, 2003, 2004
Flickinger Fine Wines' inventory of Silver Oak wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Silver Oak vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Silver Oak |
1988 |
Alexander Valley Cabernet Sauvignon  |
$129 |
9 |
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| WA 82 (10/1993): Justin Meyer's weakest vintage over the last decade has been 1988. Both the 1988 Alexander Valley and Napa Cabernets are light wines, lacking the concentration, intensity, and joy that Silver Oak Cabernets normally provide. |
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2003 |
Alexander Valley Cabernet Sauvignon |
$95 |
4 |
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| WA 87 (6/2013): Abundant notes of roasted herbs, aggressive toasty vanillin and a woodsy character emerge from this medium dark garnet-colored wine that is revealing some lightness at the edge. The Silver Oak Cellars offerings seem far less concentrated and impressive than they did 15-20 years ago. This 2003 reveals a distinctive herbaceousness as well as a nose of Asian spices, black cherries, black currants, spice box and loads of forest floor and underbrush scents. Its American oak aging is somewhat intrusive, even at age ten. Fully mature, it needs to be drunk up. |
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2004 |
Alexander Valley Cabernet Sauvignon |
$75 |
1 |
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2002 |
Napa Valley Cabernet Sauvignon (1.5 L) |
$225 |
3 |
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WA 88 (6/2012): Fully mature and starting to fade ever so slightly, this wine displays loads of roasted herbs, barbecue smoke, cedar, licorice, and red and black currants. The heavy overlay of American oak so present in this wine’s youth has largely dissipated, but plenty of vanillin can still be found. This style seems less and less interesting to me, although it certainly has many admirers, and I don’t want to be super-critical, but I do think the American oak could be toned down without sacrificing the underlying personality and quality of the fruit the wine possesses. Drink it over the next 5-7 years.
VM 87 (6/2006): Bright red-ruby. Pungent resiny oak along with currant, dark chocolate and herbs on the nose. Offers a supple texture, but today the fairly intense flavors of cassis, chocolate and mint are squashed under their heavy load of oak, which also dries the finish. |
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