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All Wines from Robert Mondavi
Inventory updated: Mon, Nov 02, 2026 04:02 PM cst
Our vintages of Robert Mondavi wine currently include: 1995, 2001, 2003, 2006, 2008, 2016
Flickinger Fine Wines' inventory of Robert Mondavi wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Robert Mondavi vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Robert Mondavi |
2006 |
Oakville Cabernet Sauvignon  |
$55 |
1 |
|
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| WA 91 (12/2008): The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter. |
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2006 |
Oakville Cabernet Sauvignon Bin-Soiled Label |
$55 |
1 |
|
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| WA 91 (12/2008): The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter. |
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2008 |
Oakville Cabernet Sauvignon |
$55 |
13 |
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1995 |
Reserve Cabernet Sauvignon Heavily Bin-Soiled Label |
$139 |
1 |
|
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| WA 93 (12/1997): The 1995 Cabernet Sauvignon Reserve is slightly less impressive than when I tasted it last year, although still an Outstanding wine. I may have caught it at a closed stage following bottling. There are 15,000-20,000 cases of Reserve Cabernet made, and in 1995, a quintessentially elegant style has been produced. The wine is less weighty than the 1994, 1991, or 1990. It has great promise and raw materials, with superb fruit and richness, medium body, and subtle lead pencil notes to go along with black currant, mineral, and pain grille scents and flavors. Based on this tasting, I would lower my overall rating, but it is still an exceptional California Cabernet Sauvignon made in a compellingly elegant, graceful style. Anticipated maturity: 2000-2018. Mondavi is adding a number of new regionally labeled Cabernet Sauvignons to their portfolio. In addition to their Oakville cuvee, they have a Stag's Leap District Cabernet, and a single vineyard wine from their famed To-Kalon plantation. |
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2003 |
Reserve Cabernet Sauvignon |
$94 |
2 |
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2001 |
Stags Leap Cabernet Sauvignon |
$99 |
2 |
|
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| WA 92 (12/2003): The Chateau Margaux look-alike, the 2001 Cabernet Sauvignon Stags Leap District, exhibits a dense ruby/purple color as well as a sweet nose of acacia flowers, white chocolate, and asphalt presented in a medium to full-bodied, well-delineated, lush style that manages to conceal serious tannin in the finish. A blend of 97% Cabernet Sauvignon and 3% Merlot, this beauty can be enjoyed now and over the next 12-15 years. |
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2016 |
The Reserve To Kalon Vyd. Cabernet Sauvignon |
$152 |
1 |
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WA 96+ (10/2018): A blend of 91% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 Cabernet Sauvignon To Kalon Reserve opens with beautifully fragrant kirsch, wilted roses, candied violets and dried Provence herbs notes over a core of wild blueberries, red and black currants and mulberries plus wafts of tobacco leaf and cardamom. Medium to full-bodied, it fills the palate with perfumed, crunchy black fruits framed by firm, ripe, grainy tannins and finishes long and earthy.
JD 96+ (1/2019): The flagship 2016 Cabernet Sauvignon Reserve is a more long-term effort yet is loaded with potential. Coming all from Mondavi’s To Kalon holdings and seeing an extended maceration and 18 months in new oak, its deep purple color is followed by rocking notes of blackberries, black cherries, smoke tobacco, black licorice, and crushed rocks. With a terrific sense of minerality, subtle background oak, full body, and impeccable balance, hide bottles for 4-5 years and this beauty will cruise for 3 decades or so. (Drink between 2023-2053).
VM 94 (12/2018): The 2016 Cabernet Sauvignon Reserve is dense, powerful and explosive, with serious concentration and tannic heft. Readers should not be in a rush to open the 2016, as it needs time to come into its own. There is plenty to admire and look forward to in this decidedly virile, potent Cabernet Sauvignon. (Drink between 2022-2036). Antonio Galloni. |
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2001 |
To Kalon Vyd. Reserve Cabernet Sauvignon |
$175 |
4 |
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| WA 95 (12/2003): There are 1,000 cases of the 2001 Cabernet Sauvignon To-Kalon Reserve. Fashioned from 31-year old vines, it is a powerful, firmly structured offering revealing notes of charcoal, creamy black currants, loamy soil, and tobacco leaf. Although its pH of 3.78 is relatively high, seemingly suggesting a more forward style, it is broodingly backward and less accessible than the Reserve Cabernet Sauvignon. It’s a classic Oakville Cabernet Sauvignon that may not be quite as generous or complex as the Reserve or perhaps the M-Bar, but it is almost too backward to fully evaluate at present. Give it 5-6 years of cellaring, and drink it over the following 20-25 years. |
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