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All Wines from Robert Mondavi
Inventory updated: Tue, Oct 13, 2026 04:02 PM cst

Our vintages of Robert Mondavi wine currently include: 2001, 2003, 2006, 2008
Flickinger Fine Wines' inventory of Robert Mondavi wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Robert Mondavi vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Robert Mondavi |
2006 |
Oakville Cabernet Sauvignon  |
$55 |
1 |
|
| |
| WA 91 (12/2008): The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter. |
|
|
2006 |
Oakville Cabernet Sauvignon Bin-Soiled Label |
$55 |
1 |
|
| |
| WA 91 (12/2008): The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter. |
|
|
2008 |
Oakville Cabernet Sauvignon |
$55 |
14 |
|
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|
|
2003 |
Reserve Cabernet Sauvignon |
$94 |
3 |
|
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|
|
2001 |
Stags Leap Cabernet Sauvignon  |
$99 |
2 |
|
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| WA 92 (12/2003): The Chateau Margaux look-alike, the 2001 Cabernet Sauvignon Stags Leap District, exhibits a dense ruby/purple color as well as a sweet nose of acacia flowers, white chocolate, and asphalt presented in a medium to full-bodied, well-delineated, lush style that manages to conceal serious tannin in the finish. A blend of 97% Cabernet Sauvignon and 3% Merlot, this beauty can be enjoyed now and over the next 12-15 years. |
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2001 |
To Kalon Vyd. Reserve Cabernet Sauvignon  |
$175 |
4 |
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| WA 95 (12/2003): There are 1,000 cases of the 2001 Cabernet Sauvignon To-Kalon Reserve. Fashioned from 31-year old vines, it is a powerful, firmly structured offering revealing notes of charcoal, creamy black currants, loamy soil, and tobacco leaf. Although its pH of 3.78 is relatively high, seemingly suggesting a more forward style, it is broodingly backward and less accessible than the Reserve Cabernet Sauvignon. It’s a classic Oakville Cabernet Sauvignon that may not be quite as generous or complex as the Reserve or perhaps the M-Bar, but it is almost too backward to fully evaluate at present. Give it 5-6 years of cellaring, and drink it over the following 20-25 years. |
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