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All Wines from Robert Mondavi
Inventory updated: Sun, Apr 26, 2026 10:44 AM cst
Our vintages of Robert Mondavi wine currently include: 1994, 2001, 2006, 2007, 2008
Flickinger Fine Wines' inventory of Robert Mondavi wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Robert Mondavi vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Robert Mondavi |
2006 |
Oakville Cabernet Sauvignon  |
$55 |
1 |
|
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| WA 91 (12/2008): The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter. |
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2006 |
Oakville Cabernet Sauvignon Bin-Soiled Label |
$55 |
1 |
|
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| WA 91 (12/2008): The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter. |
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2007 |
Oakville Cabernet Sauvignon |
$65 |
5 |
|
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2008 |
Oakville Cabernet Sauvignon |
$55 |
14 |
|
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1994 |
Reserve Cabernet Sauvignon (6X750ML) |
$1,050 |
1 |
|
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| WA 98 (12/1996): Mondavi's 1994 Cabernet Sauvignon Reserve is an exquisite wine, as well as a Cabernet that may turn out to be one of the wines of the vintage. The deep opaque purple color, and tightly wound nose and flavors still reveal enough profound aromas and flavors to mark this as one of Mondavi's most sensational efforts. The nose possesses a Margaux/Mouton-like cassis, lead pencil, floral aroma, backed-up by copious quantities of blackcurrant fruit. In the mouth, my notes said, "great stuff." The wine is full-bodied, layered, multi-dimensional, and astonishingly well-balanced, with an inner-depth and core of exceptional richness and intensity. All of this has been accomplished without any notion of obtrusive weight, tannin, or alcohol. The finish lasts for 35+ seconds. Because of its luxurious quantity of fruit, this wine will be accessible young, thus much of it will be drunk long before it ever reaches full maturity. However, for those able to buy more than a bottle or two, and who possess the discipline to wait 10-15 years, this wine should prove to be a formidable California Cabernet with a rare complexity, elegance, and richness. It should be at its best between 2002-2025. |
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2001 |
To Kalon Vyd. Reserve Cabernet Sauvignon |
$175 |
5 |
|
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| WA 95 (12/2003): There are 1,000 cases of the 2001 Cabernet Sauvignon To-Kalon Reserve. Fashioned from 31-year old vines, it is a powerful, firmly structured offering revealing notes of charcoal, creamy black currants, loamy soil, and tobacco leaf. Although its pH of 3.78 is relatively high, seemingly suggesting a more forward style, it is broodingly backward and less accessible than the Reserve Cabernet Sauvignon. It’s a classic Oakville Cabernet Sauvignon that may not be quite as generous or complex as the Reserve or perhaps the M-Bar, but it is almost too backward to fully evaluate at present. Give it 5-6 years of cellaring, and drink it over the following 20-25 years. |
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