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All Wines from Mount Mary Vineyard
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst
Our vintages of Mount Mary Vineyard wine currently include: 2016, 2018
Flickinger Fine Wines' inventory of Mount Mary Vineyard wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Mount Mary Vineyard vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Australia |
| Mount Mary Vineyard |
2016 |
Quintet  |
$149 |
34 |
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WA 95 (9/2023): Given the warmth of the season, the 2016 Quintet shows a lusty, throaty openness aromatically. It offers cassis, bramble, black cherry, layers of star anise and sweet roasted meats on the nose. In the mouth, the wine is perhaps more obvious and dark-fruited than usual, and this will set it up very well indeed for earlier drinking. It's a lovely wine without a shadow of a doubt, but one geared toward drinking earlier rather than cellaring longer. It'll age, no question, but since it's ready earlier than the other vintages, why not open sooner? 13.2% alcohol, sealed under natural cork.
VM 94 (3/2024): The 2016 Quintet offers up focused aromas of black currant, red currant and leafy herbs, with a nice little touch of licorice allsorts. A classic balance of powerful flavor and firm structure provides the perfect base to a long, vibrant finish. The 2016 is still so young and will sing for years to come. (Drink between 2032-2050). Angus Hughson. |
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2018 |
Quintet |
$139 |
60 |
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VM 97 (9/2022): Shimmering ruby-red. Intensely perfumed red fruit preserve, incense notes lift from the glass. Palate-staining, finely etched red and blue fruit, rose pastille, licorice and espresso flavors deftly blend depth and vivacity. Finishes youthfully chewy and precise, with steadily building tannins, resonating red fruit, spice and floral notes and remarkable persistence. Josh Raynolds.
WA 96 (9/2023): 2018 summer was a warm season that was high yielding, so fruit dropping was essential in order to maintain balance in the finished wines. Here, the 2018 Quintet has been in bottle for three plus years and is perfectly sure about it's savory fruits on display. It has redcurrant more than cherry/pomegranate, with layers of tobacco, star anise, five spice and a hint of sumac. And the tannins perform in a way not unlike the folds on the underside of a mushroom—impossibly fine, ordered and detailed. 13% alcohol, sealed under natural cork. |
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2016 |
Yarra Valley Pinot Noir |
$129 |
30 |
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