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Inventory updated: Tue, Oct 13, 2026 04:02 PM cst
Our vintages of Le Chiuse wine currently include: 2015, 2018, 2020, 2021
Flickinger Fine Wines' inventory of Le Chiuse wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Le Chiuse vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Le Chiuse |
2015 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$791.97 |
3 |
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2018 |
Brunello di Montalcino (6x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$464.96 |
2 |
|
| |
JD 97 (3/2023): Expressive and beautifully pure, the 2018 Brunello Di Montalcino offers a gorgeous, sweet perfume of perfectly ripe raspberry eau de vie, crushed roses, delicate baking spice, and well-integrated cedar spice. It is medium-bodied, though it is generous and round with fruit in a long arch, fine tannins, and a soft, stony, mineral texture. Polished with more ripe raspberry, oolong tea, and fresh thyme, it is approachable now but will certainly improve over the next 15-20 years. (Drink between 2023-2043). Audrey Frick.
WA 94 (3/2023): Released in numbered bottles, the Le Chiuse 2018 Brunello di Montalcino (a certified organic wine with fruit sourced from across six hectares) shows punchy and bright aromas that recall dried grape skins or fermentation aromas. It suggests an open or immediate personality. There is a pleasant rawness or authenticity presented here with black cherry, plum, blue flower, cola and rusty nail. This is a true expression from a warm vintage that delivers mid-weight texture and well-managed tannins. It concludes with a hint of sweet cherry liqueur.
VM 93 (12/2022): The 2018 Brunello di Montalcino is youthfully coy and a bit reductive at first. Swirling brings about nuances of dusty rose, dried cherries, flowery underbrush and hints of animal musk. It glides across the palate with finesse, impressing more on its purity of fruit, petty inner florals and delicate nature than power. The 2018 finishes with medium length, showing sweet inner herbal tones, a twang of sour citrus and a gentle tug of fine tannin. This is such an understated beauty. (Drink between 2025-2031). Eric Guido. |
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2020 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$595.99 |
1 |
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2021 |
Brunello di Montalcino (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$629.99 |
3 |
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WA 97+ (1/2026): The Le Chiuse 2021 Brunello di Montalcino is a lovely wine and one of my favorites from a vintage that is not always easy to read. It delivers its message clearly with dark fruit, blue flower, grilled herb and sweet cedar, showing a sense of fullness and aromatic completeness that is not always present in this year. Soft and silky on the palate, the wine offers gentle, powdery tannins supported by good underlying structure, achieving balance without force. Sourced as a special selection from eight hectares of organically farmed vineyards with cool exposures, this bottling demonstrates how site and restraint can successfully interpret variety and vintage.
VM 95 (11/2025): The 2021 Brunello di Montalcino opens in the glass with a youthful blend of dried flowers, underbrush, crushed rocks and dried black cherries. It is surprisingly round and soothing to the senses, with waves of pure silk and red berry fruits elevated by a core of vibrant acidity. Minerality comes through in the finish, crunchy and long, as sweet tannins frame the experience remarkably well. This is a gorgeous interpretation of the vintage, yet patience is required. (Drink between 2028-2046). Eric Guido.
JD 96-98 (1/2025): Two barrel samples of the 2021 Brunello Di Montalcino were tasted – the first from more elegant sandstone soils and the second from the more robustly profiled site with clay soils. The first boasts pretty citrus notes of orange and a refined feel throughout. It’s very pretty and also floral and floats on the palate. The second, from the clay soil, is deeper and has more robust tannins, with a darker feel and hints of tea on the finish. I’m looking forward to the blend when it comes together, and I think this is going to be a very good vintage for the estate. Audrey Frick. |
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