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All Wines from L' Ecole No. 41
Inventory updated: Fri, Jan 30, 2026 04:02 PM cst
Our vintages of L' Ecole No. 41 wine currently include:
Flickinger Fine Wines' inventory of L' Ecole No. 41 wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another L' Ecole No. 41 vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| L' Ecole No. 41 |
2010 |
Apogee Pepper Bridge Vyd. Proprietary Blend  |
$55 |
5 |
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WA 93 (6/2013): Along the same lines and focusing on Pepper Bridge Vineyard, the 2010 Apogee Pepper Bridge Vineyard (56% Cabernet Sauvignon, 33% Merlot, 7% Malbec and 4% Cabernet Franc that sees the same treatment in the winery as the Perigee) offers up a deeper, mineral-laced profile of black currant, tobacco, earth and crushed stone. Full-bodied, rich and concentrated, with great mid-palate depth and building tannin, it too needs a handful of years to round into shape and will have an easy 15 years of ultimate longevity. Drink 2016-2025.
VM 91+ (11/2013): Saturated, bright ruby-red. Black raspberry, licorice and a full dose of oak on the nose. Fat, ripe and sweet, with excellent breadth to its dark fruit and chocolate flavors. But can't quite match the Perigee for definition of fruit or distinction. More closed today but still full of life. Finishes with serious, building tannins that call for at least three or four years of patience. Stephen Tanzer. |
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2011 |
Estate Ferguson Vyd. Cabernet Sauvignon |
$55 |
1 |
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| WA 91+ (6/2014): A new cuvee for the estate and more focused and tight, the 2011 Estate Ferguson is 57% Cabernet Sauvignon, 32% Merlot and the balance Cabernet Franc that spent 22 months in 50% new French oak barrels. Coming completely from the Ferguson vineyard in Walla Walla, it’s a slightly longer term prospect and gives up ample dark berry fruit, scorched earth, charcoal and graphite to go with a medium+-bodied, tight, focused and linear profile. Give it 2-3 years in the cellar and enjoy bottles through 2025. |
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2015 |
Estate Ferguson Vyd. Cabernet Sauvignon |
$55 |
2 |
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2014 |
Estate Ferguson Vyd. Red Blend |
$55 |
3 |
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| VM 93+ (10/2017): Bright medium ruby. Rich, complex scents of blackcurrant, minerals, chocolate, wild herbs, cedar, tobacco and smoky oak. Fat and sweet but juicy too, showing lovely mineral energy to the dark fruit and tobacco flavors. A floral component adds lift and dimension to the wine. Dusty noble tannins reach the front teeth. This is still a baby but is not at all austere even today. Clubb noted that winemaker Mike Sharon is especially gentle with this wine as it's very easy to overextract. (Drink between 2020-2028). Stephen Tanzer. |
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2010 |
Perigee Estate Seven Hills Vyd. Red Wine (1.5 L) |
$90 |
1 |
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WA 93 (6/2013): One of the estate-s single vineyard releases that focuses on the Seven Hills Vineyard that-s located in the southwestern part of the Walla Walla Valley, the 2010 Perigee Estate Seven Hills Vineyard is comprised of 60% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 10% Malbec and 5% Petit Verdot. Spending 22 months in 50% new French oak, it-s a knockout effort that has full-bodied richness and depth as well as beautifully complex aromas and flavors of black cherries, raspberry, spice box, underbrush and toast. Concentrated, layered and with plenty of ripe tannin, it needs 2-3 years of bottle age and will drink beautifully through 2025. Drink 2016-2025.
VM 92+ (11/2013): Full, deep ruby-red. Enticing high-toned aromas of currant, blackberry, dark cherry, coffee, mocha and subtle spices. Sweet, spicy and concentrated on the palate, offering lovely tension to the dark fruit and mocha flavors. Impressive density and medicinal reserve here for aging. Suave, balanced and deep, finishing with noble building tannins and terrific length. Very classy wine: an outstanding vintage for this bottling. Stephen Tanzer. |
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