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All Wines from Joseph Phelps
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Our vintages of Joseph Phelps wine currently include: 1989, 2009, 2011, 2017, 2018, 2021
Flickinger Fine Wines' inventory of Joseph Phelps wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Joseph Phelps vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Joseph Phelps |
2018 |
Backus Vyd. Cabernet Sauvignon  |
$259 |
1 |
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JD 97+ (12/2021): In contrast to the more open and seamless Insignia, the 2018 Cabernet Sauvignon Backus Vineyard is a beast of a wine based on 91% Cabernet Sauvignon, 5% Petit Verdot, and 4% Malbec that saw the same two years in new barrels. More blackcurrants, black cherries, mulberries, graphite, crushed stone, lead pencil, and tobacco notes define the nose, and it's full-bodied, with an incredible depth of fruit and richness on the mid-palate, building tannins, and a great finish. With air, it picks up this intriguing, burning ember, iron, almost Hermitage-like character, yet it shuts down with extended air and becomes more tannic and unyielding. It's a brilliant wine, but the cellar is going to be your friend. It should hit full maturity in about a decade and will evolve for 30-40 years. 2,900 cases. (Drink between 2031-2061).
WA 96+ (7/2021): The 2018 Cabernet Sauvignon Backus Vineyard is a blend of 91% Cabernet Sauvignon, 5% Petit Verdot and 4% Malbec, aged for 24 months in 100% new French oak. Deep purple-black colored, it soars out of the glass with notes of plum preserves, baked black cherries and crème de cassis, plus nuances of pencil shavings, bouquet garni, crushed rocks and unsmoked cigars with a touch of cardamom. The palate is full-bodied and seductively rich, delivering mouth-coating black and blue fruit preserves with loads of exotic spice accents and a velvety texture, finishing long with a refreshing herbal lift.
VM 96 (1/2022): The 2018 Cabernet Sauvignon Backus Vineyard is a very pretty wine, but it also comes across as a bit compact. There is plenty of energy and drive if not quite the volume that is such a signature of this Oakville Cabernet. Time in the glass brings out layers of dark red/purplish fruit, rose petal, lavender and mint. The 2018 is a gorgeous wine in the making. Readers should expect a mid-weight, relatively restrained vintage of this flagship Phelps Cabernet. (Drink between 2025-2040). Antonio Galloni. |
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2021 |
Cabernet Sauvignon |
$89.99 |
12 |
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1989 |
Eisele Vyd. Cabernet Sauvignon Depressed Cork |
$165 |
1 |
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1989 |
Eisele Vyd. Cabernet Sauvignon Signs of Old Seepage |
$185 |
5 |
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2011 |
Insignia Proprietary Blend |
$205 |
1 |
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VM 91+ (4/2016): (from a very late growing season in which the harvest took place in October): Dark ruby. Cool aromas of blackberry, dried sage and thyme, Kona coffee, black olive and peppery herbs. Boasts good density and intensity to its cassis and cherry flavors but also a distinctly green element of mint, pepper and herbs. Finishes juicy and firmly tannic: will this expand in bottle? This was the first Insignia vintage since 2000 with all five Bordeaux varieties, as a bit of Cabernet Franc found its way back into the blend--in this case, from three-year-old vines in Suscol vineyard. Hepworth believes that the wine's green notes will diminish over time and that it will evolve gracefully. Stephen Tanzer.
JS 92 (5/2014): A balanced, delicious Insignia for early drinking. Aromas of currants, blueberries and licorice follow through to a full to medium body, fine tannins and a clean finish. Yummy. Drink or hold.
WA 90-93 (11/2013): The 2011’s deep ruby/purple color is followed by sweet aromas of bouquet garni, mint, red and black currants, tobacco leaf and licorice, and a surprisingly intense, full-bodied mouthfeel with more richness and intensity than I would have expected from this vintage. It is also precocious and can be drunk upon release or cellared for 15 or more years. Although it has not yet been bottled, the 2011 Insignia is composed of 82% Cabernet Sauvignon, 11% Petit Verdot and the rest Malbec, Merlot and a dollop of Cabernet Franc, and represents 13,000 cases. It achieved a slightly lower alcohol of 14.1%. |
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2017 |
Insignia Proprietary Blend (1.5 L) |
$479 |
1 |
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| WA 96 (10/2020): The 2017 Insignia is a blend of 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc coming from: 46% Las Rocas vineayrd (Stags Leap District), 22% Barboza vineyard (Stags Leap District), 13% Suscol vineyard (South Napa Valley), 10% Yountville vineyard (Oak Knoll District) and 9% Home Ranch (St. Helena). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes bounding out of the glass with exuberant scents of Black Forest cake, preserved plums and blueberry pie plus touches of redcurrant jelly, potpourri, clove oil and dark chocolate. Medium to full-bodied, the palate has gained weight from it's in-barrel offering, boasting rich, decadently perfumed black fruit preserves flavors with a racy backbone and velvety tannins, finishing long and spicy. 7,400 cases were made. |
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2009 |
Larry Hyde and Sons Vyd. Carneros Syrah |
$35 |
1 |
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| WA 89 (12/2011): The 2009 Syrah Hyde Vineyard needs quite a bit of air to show its true personality. It is a dark, powerful wine loaded with dark fruit, smoke, licorice and tobacco. Today the tannins are quite firm, so this needs another 6-12 months in bottle. It comes across as tight, compact and unyielding, especially next to the straight Syrah. It shows good focus, but neither a ton of richness nor varietal character. Anticipated maturity: 2012-2017. |
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2009 |
Napa Valley Syrah |
$30 |
1 |
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