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All Wines from Il Poggione
Inventory updated: Wed, Aug 12, 2026 04:02 PM cst

Our vintages of Il Poggione wine currently include: 2011, 2012, 2015
Flickinger Fine Wines' inventory of Il Poggione wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Il Poggione vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Il Poggione |
2011 |
Brunello di Montalcino  |
$79 |
5 |
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WA 95 (3/2016): Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage. VM 94 (2/2016): A dark, powerful wine, the 2011 Brunello di Montalcino offers notable depth and intensity. Il Poggione's 2011 is one of the richest, most powerful wines of the year. Black cherry, plum, lavender, cloves and new leather are some of the first nuances that open up. With time in the glass, the 2011 becomes more lifted, as brighter red cherry and raspberry-infused flavors gradually release. This is a rare 2011 that demands at least a good few years in the cellar. In 2011, Il Poggione did not bottle a Riserva. All the juice went into the straight Brunello. (Drink between 2020-2040). Antonio Galloni. |
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2012 |
Brunello di Montalcino  |
$85 |
21 |
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WA 94 (2/2023): This is the first sample tasted in this historic retrospective. The Il Poggione 2012 Brunello di Montalcino makes for a beautiful surprise and is a fitting preface to the older vintages to follow. The wine reveals nice tannic structure at the back with lots of spice and mature fruit layered over. The quality of the silky tannins stands out especially. There is dark richness and concentration with leather and tobacco. This vintage saw its challenges, mostly due to scorching summer heat and dry winds, but the wine is all pleasure at this point in its drinking evolution. In fact, this is sheer delight. VM 93+ (3/2017): Good full red. Medicinal red cherry, raspberry, sweet spices and mint on the fresh, precise nose. Bright and sweet, with a penetrating, austere quality to its flavors of red fruits, minerals and medicinal herbs. Harmonious acidity nicely frames the pure, long, youthfully tight finish. Lovely young Brunello that will repay cellaring. (Drink between 2025-2038). Ian D'Agata. |
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2015 |
Brunello di Montalcino  |
$79 |
16 |
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WA 97 (1/2020): The Il Poggione 2015 Brunello di Montalcino shows a darker and more concentrated appearance than many of its peers. The wine is beautifully abundant and fragrant in the most exuberant and expressive manner. You will recognize aromas of moist soil, tobacco and smoke. Candied cherry hovers over the entire bouquet. Fruit is sourced from older vines (all over 25 years old). Il Poggione occupies a special spot within the Montalcino appellation, and the area always produces slightly more concentrated and powerful wines. I find that to be particularly true in this gorgeous 2015 vintage. I am also very attracted to that almost dusty note of crushed mineral that rides long on the full-bodied finish. Il Poggione's Brunello is also distinguished by firm, youthful tannin that need a few more years to unwind. VM 97 (4/2020): Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. (Drink between 2024-2044). Eric Guido. |
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