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All Wines from Heitz Cellar
Inventory updated: Wed, Nov 05, 2025 04:02 PM cst
Our vintages of Heitz Cellar wine currently include: 1986, 1993, 2005
Flickinger Fine Wines' inventory of Heitz Cellar wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Heitz Cellar vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Heitz Cellar |
2005 |
Bella Oaks Cabernet Sauvignon Lightly Scuffed Label; Nicked Label |
$135 |
1 |
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1993 |
Cabernet Sauvignon  Bin-Soiled Label |
$75 |
1 |
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| WS 88 (5/1998): Starts out tight and compact, slowly opening to more rich and supple flavors, with currant, berry and plum notes. Finishes with drying tannins. |
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1986 |
Martha’s Vyd. Cabernet Sauvignon Bin-Soiled Label; Torn Label |
$325 |
1 |
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WA 88 (8/1996): The 1986 Cabernet Sauvignon Martha's Vineyard reveals a garnet color, with some amber just beginning to appear at the rim. Although uncomplex, the nose offers sweet, curranty fruit, and damp, earthy, foresty aromas. The wine's attack reveals sweet, full-bodied, cherry and black fruit flavors, and a robust, concentrated finish. The coarse, astringent tannin kept my score from going higher. This could still turn out to be an Outstanding wine, but the thick, juicy fruit it exhibited in its youth appears to have quickly taken a back seat to the wine's structural components ... acidity and tannin. It can be drunk or cellared for another 10-15+ years. This wine was less impressive than when I first tasted it.
WS 86 (12/2007): Shows aromas of dried mint, sage and dried currant and cedar. Rich and complex, yet the tannins stick out, ending with a drying aftertaste.--'76/'86 California Cabernet retrospective. Drink now. |
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