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Inventory updated: Wed, Aug 12, 2026 04:02 PM cst
Our vintages of Hanzell wine currently include: 2006, 2007, 2008, 2010
Flickinger Fine Wines' inventory of Hanzell wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Hanzell vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Hanzell |
2006 |
Sonoma Valley Pinot Noir Lightly Scuffed Label |
$89 |
1 |
|
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2007 |
Sonoma Valley Pinot Noir Scuffed Label |
$95 |
1 |
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2008 |
Sonoma Valley Pinot Noir  |
$69 |
1 |
|
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| VM 89 (5/2012): Pale, bright cherry-red. Briary cherry, raspberry, herbs and earth on the nose, complicated by cola and smoked meat nuances; became more chocolatey as it opened in the glass. Supple on entry, then silky in the middle, showing flavors of redcurrant, cherry, plum and spicy underbrush. A rather understated, earthy pinot, finishing with a fine dusting of ripe tannins that turned a bit dry with aeration. Stephen Tanzer. |
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2008 |
Sonoma Valley Pinot Noir Torn Label |
$69 |
1 |
|
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| VM 89 (5/2012): Pale, bright cherry-red. Briary cherry, raspberry, herbs and earth on the nose, complicated by cola and smoked meat nuances; became more chocolatey as it opened in the glass. Supple on entry, then silky in the middle, showing flavors of redcurrant, cherry, plum and spicy underbrush. A rather understated, earthy pinot, finishing with a fine dusting of ripe tannins that turned a bit dry with aeration. Stephen Tanzer. |
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2010 |
Sonoma Valley Pinot Noir |
$69 |
3 |
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| VM 91 (5/2013): Bright, moderately saturated medium red. Strawberry and raspberry fruit aromas are complicated by minerals, rose petal, spices and herbs. Quite dry and uncompromising on the palate, but with excellent cut to the rather delicate flavors of strawberry, raspberry and spices. Quite restrained today and not a fleshy style of pinot, but this is subtly intense and firmly built. The rose petal quality returns on the juicy, salty aftertaste. Stephen Tanzer. |
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