| |
All Wines from Gramercy Cellars
Inventory updated: Fri, Jan 30, 2026 04:02 PM cst
Our vintages of Gramercy Cellars wine currently include: 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013
Flickinger Fine Wines' inventory of Gramercy Cellars wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Gramercy Cellars vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Gramercy Cellars |
2006 |
John Lewis Reserve Syrah |
$75 |
1 |
|
| |
|
|
2007 |
John Lewis Reserve Syrah |
$75 |
3 |
|
| |
|
|
2008 |
John Lewis Reserve Syrah |
$75 |
2 |
|
| |
|
|
2010 |
John Lewis Reserve Syrah  |
$75 |
3 |
|
| |
| VM 91+ (11/2012): (13.9% alcohol, vs. 14.2% for the Lagniappe): Medium red-ruby. Deep, brooding aromas of musky black fruits, spicecake, pepper, smoke, brown spices and black olive. Rich, suave and fine-grained, with lush, seamless flavors of raspberry and olive perked up by pepper and herbs on the end. The biggest and richest of the 2010 syrahs from this producer but I find a bit less personality and definition today than the Lagniappe is currently showing. Stephen Tanzer. |
|
|
2012 |
John Lewis Reserve Syrah |
$75 |
3 |
|
| |
|
|
2013 |
John Lewis Reserve Syrah |
$75 |
1 |
|
| |
| VM 93+ (11/2015): (made entirely with whole clusters; 13.5% alcohol): Deep red-ruby. Wild, musky aromas of dark raspberry, graphite, licorice, brown spices, dried flowers, crushed rock and peppery herbs. Wonderfully fine-grained and savory in the mouth, showing outstanding tension and peppery lift to the raspberry, black olive and mineral flavors. A very subtle, sharply delineated Syrah with a restrained sweetness and a long, slowly building finish featuring suave, palate-dusting tannins. I find this more complex and much easier to taste than the 2012 at a similar stage of its evolution. Stephen Tanzer. |
|
|
2006 |
Lagniappe Syrah |
$59 |
2 |
|
| |
| VM 89 (12/2008): ( blended with 3% viognier; fermented with 40% whole clusters) Full, dark red. Aromas of boysenberry and fruity peppercorn, plus a whiff of licorice. Supple and velvety but adamantly dry, with pungent herb and spice flavors currently dominating the berry fruit in the mid-palate. Plump in the middle but quite firm on the back end, with a hint of bitter fruit skin. A grown-up style that should be flexible at the dinner table. |
|
|
2008 |
Lagniappe Syrah |
$59 |
2 |
|
| |
|
|
2009 |
Lagniappe Syrah |
$59 |
2 |
|
| |
|
|
2010 |
Lagniappe Syrah |
$59 |
3 |
|
| |
| WA 95 (6/2013): More rich, full and voluptuous, while still not losing the house style, the 2010 Syrah Lagniappe is a knockout Syrah that easily matches the brilliant 2009. Perfumed, intense and complex, with Northern Rhone-like aromas of wild berry fruit, smoked bacon, lavender and black pepper, it flows onto the palate with a classically constructed, firm mouthfeel that carries vibrant acidity, beautiful richness and a great finish. A 100% Syrah from Red Willow, Minick and SJR vineyards that spent 23 months in 14% new French oak, it builds brilliantly in the glass and will thrill for 10-12 years. Drink now-2022. |
|
|
2011 |
Lagniappe Syrah |
$59 |
2 |
|
| |
|
|
2012 |
Lagniappe Syrah |
$59 |
4 |
|
| |
| VM 94 (12/2014): (14.2% alcohol; mostly from Red Willow fruit; vinified with 50% of its stems; aged in 9% new oak): Bright ruby-red. Knockout perfume combines black raspberry, violet, bacon fat and smoke, plus a whiff of game. Densely packed and intense, boasting terrific clarity and thrust to its dark fruit, floral and spicy oak flavors. Really seductive pliancy and sweetness here, not to mention impeccable balance. The classically dry, slowly building finish leaves the palate saturated with flavor. As impressive a Syrah as I’ve tasted to date from Gramercy Cellars, probably because it’s not as low in alcohol as previous vintages. Clearly, Harrington is no longer as obsessed with making low-alcohol “sommelier wines.” As he now puts it, “every vineyard has its sweet spot” for ripeness. A great Washington Syrah. Stephen Tanzer. |
|
|
2013 |
Lagniappe Syrah |
$59 |
4 |
|
| |
| WA 95 (6/2016): Slightly more fruit driven than the meaty, peppery John Lewis release, the 2013 Syrah Lagniappe is a drop dead gorgeous Syrah that does everything right. Its almost opaque purple color is followed by a complex, layered bouquet that includes ample black and blue fruits, ground pepper, lavender, olive and hints of bacon fat. This gives way to a medium to full-bodied, layered, silky 2013 that has a great mid-palate, juicy acidity and a great finish. I’d happily drink it today, but it should be at its best from 2018-2028. |
|
|
2012 |
Reserve Cabernet Sauvignon |
$85 |
3 |
|
| |
|
|
2013 |
Reserve Cabernet Sauvignon |
$95 |
1 |
|
| |
| WA 95+ (6/2016): The 243-case 2013 Cabernet Sauvignon Reserve is a beautiful, elegant Cabernet that incorporates 12% Merlot and comes from the Bacchus, Phinny Hill and Loess vineyards. Aged 22 months in 65% new French oak, it offers tons of toasted bread, espresso roast, lead pencil shavings and dried herbs to go with a core of black cherry and darker currant-like fruits. Medium to full-bodied, seamless, impeccably balanced, and with terrific length, it shows the more streamlined style of the vintage, yet has enough density and depth to reward short-term cellaring, and drink well for two decades or more after that. |
|
|