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Inventory updated: Mon, Nov 02, 2026 04:02 PM cst
Our vintages of Forman wine currently include: 1987, 1989, 1990, 1994, 1997, 1998, 2002
Flickinger Fine Wines' inventory of Forman wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Forman vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Forman |
1987 |
Napa Valley Cabernet Sauvignon  |
$175 |
1 |
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| VM 93 (7/2015): Good full medium red. Darker fruit aromas on the nose than the preceding vintages, showing black- and redcurrant, spices, mint, coffee and violet. Subtly complex and glossy in texture, conveying a savory character and classic dryness to its flavors of plum, black cherry and dried flowers. Bright, well-integrated acidity gives the wine a juicy quality. The long finish features substantial broad, dusty tannins and a repeating note of dried flowers. A lovely mature California Cabernet in a low-alcohol style: I might have identified this blind as a Bordeaux. I recall that I did not like this wine in the early going as I thought its acidity was out of whack, but today it's a beauty. (Drink between 2015-2025). Stephen Tanzer. |
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1989 |
Napa Valley Cabernet Sauvignon |
$100 |
1 |
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WA 86 (4/1992): The 1989 Cabernet Sauvignon is an improvement over the disappointingly light, hollow 1988 and relatively lean, sterile 1987. The 1989 is dark ruby/purple, with a rich nose of cassis and spicy oak. In the mouth, there is excellent concentration, good weight and elegance, and soft tannins in the finish. It should drink well for at least 8-10 years.
VM 85 (7/2015): Medium red. Bordeaux-like nose combines redcurrant, leather, smoke, spices, minerals, pepper and a note of warm stones, plus a faint suggestion of Madeira. Plush on entry, with redcurrant, licorice and fresh herb flavors nicely framed by well-integrated acidity. Finishes with serious tannins that turn a bit dry. Ric Forman described this wine as "a bit lean and mean, like the 1995." (Drink between 2015-2021). Stephen Tanzer. |
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1990 |
Napa Valley Cabernet Sauvignon Base Neck Fill; Signs of Old Seepage |
$125 |
1 |
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WA 92 (6/1993): Forman's 1990 Cabernet Sauvignon may be this winery's best effort to date. This deep purple-colored wine displays a super-expressive nose of blackcurrants, licorice, and vanillin. With a beautifully etched, medium to full-bodied feel, exquisite concentration, decent acidity, and firm but soft, sweet tannins, this is a graceful, authoritatively flavored Cabernet for drinking over the next 12-15 years.
VM 92 (7/2015): Healthy bright red-ruby. Darker aromas of black- and redcurrant, cherry, smoked meat, coffee and dark chocolate are complicated by wild spices and a balsamic cedary suggestion. The plushest and silkiest vintage to this point in my tasting, but with a firm spine of tannins and healthy acidity giving serious grip to the wine's dark berry fruit. "I started allowing the fruit to get ripe in 1990, then even riper beginning in 2003," admitted Forman. Offers a lovely combination of complexity and tannic power for such a low-octane Cabernet and finishes with a slight oaky edge (this and post-1990 vintages have been aged in 50% to 75% new barrels). (Drink between 2015-2023). Stephen Tanzer. |
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1990 |
Napa Valley Cabernet Sauvignon Slightly Depressed Cork |
$125 |
1 |
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WA 92 (6/1993): Forman's 1990 Cabernet Sauvignon may be this winery's best effort to date. This deep purple-colored wine displays a super-expressive nose of blackcurrants, licorice, and vanillin. With a beautifully etched, medium to full-bodied feel, exquisite concentration, decent acidity, and firm but soft, sweet tannins, this is a graceful, authoritatively flavored Cabernet for drinking over the next 12-15 years.
VM 92 (7/2015): Healthy bright red-ruby. Darker aromas of black- and redcurrant, cherry, smoked meat, coffee and dark chocolate are complicated by wild spices and a balsamic cedary suggestion. The plushest and silkiest vintage to this point in my tasting, but with a firm spine of tannins and healthy acidity giving serious grip to the wine's dark berry fruit. "I started allowing the fruit to get ripe in 1990, then even riper beginning in 2003," admitted Forman. Offers a lovely combination of complexity and tannic power for such a low-octane Cabernet and finishes with a slight oaky edge (this and post-1990 vintages have been aged in 50% to 75% new barrels). (Drink between 2015-2023). Stephen Tanzer. |
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1990 |
Napa Valley Cabernet Sauvignon Bin-Soiled Label |
$125 |
1 |
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WA 92 (6/1993): Forman's 1990 Cabernet Sauvignon may be this winery's best effort to date. This deep purple-colored wine displays a super-expressive nose of blackcurrants, licorice, and vanillin. With a beautifully etched, medium to full-bodied feel, exquisite concentration, decent acidity, and firm but soft, sweet tannins, this is a graceful, authoritatively flavored Cabernet for drinking over the next 12-15 years.
VM 92 (7/2015): Healthy bright red-ruby. Darker aromas of black- and redcurrant, cherry, smoked meat, coffee and dark chocolate are complicated by wild spices and a balsamic cedary suggestion. The plushest and silkiest vintage to this point in my tasting, but with a firm spine of tannins and healthy acidity giving serious grip to the wine's dark berry fruit. "I started allowing the fruit to get ripe in 1990, then even riper beginning in 2003," admitted Forman. Offers a lovely combination of complexity and tannic power for such a low-octane Cabernet and finishes with a slight oaky edge (this and post-1990 vintages have been aged in 50% to 75% new barrels). (Drink between 2015-2023). Stephen Tanzer. |
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1994 |
Napa Valley Cabernet Sauvignon Slightly Depressed Cork |
$150 |
2 |
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| WA 91 (12/1996): The 1994 Cabernet Sauvignon exhibits a dense, ruby/purple color, an unevolved but promising sweet, cedar, blackcurrant, vanillin-scented nose, medium to full-body, fine elegance, underlying acidity, ripe tannin, and a Graves-like, tobacco component that provides complexity. This wine should be accessible young, but will not hit its stride for 5-6 years; it will last for two decades. It will be a fascinating wine to follow over the next 15-20 years. |
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1994 |
Napa Valley Cabernet Sauvignon Lightly Scuffed Label |
$150 |
1 |
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| WA 91 (12/1996): The 1994 Cabernet Sauvignon exhibits a dense, ruby/purple color, an unevolved but promising sweet, cedar, blackcurrant, vanillin-scented nose, medium to full-body, fine elegance, underlying acidity, ripe tannin, and a Graves-like, tobacco component that provides complexity. This wine should be accessible young, but will not hit its stride for 5-6 years; it will last for two decades. It will be a fascinating wine to follow over the next 15-20 years. |
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1994 |
Napa Valley Cabernet Sauvignon Scuffed Label |
$150 |
1 |
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| WA 91 (12/1996): The 1994 Cabernet Sauvignon exhibits a dense, ruby/purple color, an unevolved but promising sweet, cedar, blackcurrant, vanillin-scented nose, medium to full-body, fine elegance, underlying acidity, ripe tannin, and a Graves-like, tobacco component that provides complexity. This wine should be accessible young, but will not hit its stride for 5-6 years; it will last for two decades. It will be a fascinating wine to follow over the next 15-20 years. |
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1997 |
Napa Valley Cabernet Sauvignon Scuffed Label |
$125 |
2 |
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VM 91+ (5/2000): Medium ruby-red. Complex, quintessential Napa cabernet aromas of cassis, black cherry, shoe polish, licorice, graphite, dark chocolate and cedar, with suave oakiness. Lush entry, but lively acidity gives the cassis, chocolate and cedar flavors shape and grip. Firm tannins spread out nicely on the spicy, long finish. A youthful wine that should develop slowly in bottle. Stephen Tanzer.
WA 90 (1/2000): The 1997 Cabernet Sauvignon is a beauty. One of Ric Forman's classics, it boasts a dark ruby/purple color as well as a gorgeous bouquet of cassis, dried herbs, cedar, blackberries, and minerals. This medium to full-bodied Cabernet exhibits firm tannin in the finish, in addition to excellent sweet fruit, and a subtle, nuanced personality. Cellar it for 3-4 years and drink it over the following two decades. |
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1998 |
Napa Valley Cabernet Sauvignon Lightly Bin-Soiled Label |
$100 |
2 |
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| WA 88 (12/2000): The 1998 Cabernet Sauvignon displays complex, Bordeaux-like aromas that recall a top-notch Medoc. In the mouth, the tannin is dry and angular, but the wine shows plenty of attractive black currant fruit presented in a restrained, understated style. It is medium-bodied, elegant, and best consumed during its first 10-12 years of life. |
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2002 |
Napa Valley Cabernet Sauvignon Bin-Soiled Label; Scuffed Label |
$175 |
2 |
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| WA 91 (6/2012): A classic Ric Forman Cabernet Sauvignon, the 2002 displays notes of cedarwood, sweet black cherries, black currants, and suggestions of damp earth and incense. Medium-bodied and elegant, it represents a Napa version of a hypothetical blend of a St.-Julien and St.-Emilion. The wine is close to full maturity, yet has the balance, overall composition and depth to age for another 7-10 years. |
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2002 |
Napa Valley Cabernet Sauvignon Slightly Depressed Cork |
$175 |
1 |
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| WA 91 (6/2012): A classic Ric Forman Cabernet Sauvignon, the 2002 displays notes of cedarwood, sweet black cherries, black currants, and suggestions of damp earth and incense. Medium-bodied and elegant, it represents a Napa version of a hypothetical blend of a St.-Julien and St.-Emilion. The wine is close to full maturity, yet has the balance, overall composition and depth to age for another 7-10 years. |
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