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All Wines from Dom. Trimbach
Inventory updated: Sat, Feb 21, 2026 12:48 PM cst
Our vintages of Dom. Trimbach wine currently include: 2006, 2008, 2011, 2015, 2016, 2018
Flickinger Fine Wines' inventory of Dom. Trimbach wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Trimbach vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Alsace |
| Dom. Trimbach |
2006 |
Riesling Clos Ste. Hune (3x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$865.98 |
2 |
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WA 93 (4/2010): Fresh lime, yellow plum, musk, and intimations of chalk dust in the nose of Trimbach’s 2006 Riesling Clos Ste-Hune usher in a strikingly fresh, firm palate possessed of meat stock and game-like animal undertones. This bottling of barely over 12.5% in alcohol is much more tightly-stitched than the corresponding Frederic Emile, and finishes with penetrating, bright length, combined with overtly crushed stone minerality. No Alsace 2006 of my experience can top this for focus, clarity, or long-term (I would estimate 12-15 years’) aging potential, although the Frederic Emile is in its very different way more striking, as well as more fun to drink now.
VM 91 (12/2008): Good bright, pale yellow. Sexy aromas of pineapple, mint and crushed stone; seems purer than the Frederic Emile. Then more pristine in the mouth as well, with little sign of botrytis to the citrus, stone and mineral flavors. Fatter than the Fred. Finishes broad, juicy and quite dry, with light resiny and fusel hints. A lovely 2006 riesling. |
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2008 |
Riesling Clos Ste. Hune (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$999.99 |
1 |
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VM 95 (2/2016): Pale yellow-green. Vibrant aromas of mirabelle, lemon, crushed stone and fresh herbs, with a nuance of Chablis-like oyster shell. Densely packed and youthfully closed, even austere, but hints at lovely high notes of jasmine, lemon verbena and lichee. Wonderfully stylish and intense in the mouth, closing long and precise, with orange zest, mineral and spice notes. This will evolve gracefully for a long time. Ian D'Agata.
JS 95 (9/2015): Aromas of sliced apple, pear, lime rind and camembert. Full-bodied, dense and layered with so much ripe fruit and power. Then acidity takes off. Wow. Coming out next year.
WA 93 (5/2011): The combination of smoky pungency and citric brightness of Trimbach’s 2008 Riesling Clos Ste-Hune is almost eye-wateringly intense – and that’s just on inhaling! In the mouth, the dynamic interplay of energetic, efficacious citrus and white currant with chalk, salt, crushed stone, and apricot kernel will keep you stimulated and intrigued long after the flavors have faded, and that is already a long time. This buoyant, handsomely austere Ste-Hune will not require recharging over the next couple of decades, and in time should put on a truly spectacular display. |
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2011 |
Riesling Clos Ste. Hune (3x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$914.99 |
3 |
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| VM 93 (11/2012): Deeper pale green than the Frederic Emile. Very spicy aromas of green apple, chlorophyll and thyme. Enters with lime and green apple notes, then turns riper and richer in the middle, showing more exotic banana and passion fruit qualities with air. Finishes very fleshy, saline and long. This is bigger but not obviously better than the 2011 Frederic Emile and struck me as a rather salty, chunky version of CSH. Ian d'Agata. |
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2015 |
Riesling Clos Ste. Hune (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$730.97 |
3 |
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| VM 97+ (3/2017): Bright golden-tinged straw-yellow. Enticing nose of yellow apple, mirabelle, crystallized ginger and white flowers, complicated by lemony minerality. Dense, fresh and juicy, displaying outstanding sugar-acid balance and an opulent mouthfeel that is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond. While this enters sweet, it finishes very clean and dry. Boasts one of the most fragrant, prettiest and most forward noses I recall in a young CSH. Ian d'Agata. |
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2018 |
Riesling Clos Ste. Hune (1.5 L)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$630.99 |
3 |
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| WA 93+ (3/2024): The bright-colored 2018 Clos Ste Hune Riesling shows an intense and very concentrated bouquet of ripe fruits and crushed stones. Muschelkalk limestone dominates the palate, which reveals a powerful, dense and still quite bitter Riesling whose compact phenols still cage this dormant Riesling on a stony and saline bed. The finish, however is very potent and long. A bigger glass and more time probably would have helped the wine significantly, because I believe it's greater than this score is suggesting. 13.3% stated alcohol plus four grams per liter of residual sugar. Tasted at the domaine in May 2022. |
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2016 |
Riesling Cuvee Frederic Emile (6x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$575.99 |
1 |
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VM 97+ (4/2018): Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the stone fruit and herbal flavors. Finishes multilayered and very long, displaying noteworthy clarity and limy cut on the saline finish. Wine lovers everywhere know just how great Frédéric Emile Rieslings can be, but this looks to be a real knockout in the making; I absolutely love this wine’s mineral drive and precision. It pulls off the neat trick of being both very ageworthy and also lovely to drink right now. I was happy to know that my palate was still working after an extremely long day of tasting when I told Pierre that in this vintage of Frédéric Emile I found more of the Geisberg than the Osterberg (in most vintages, the wine is a blend of 60/40 Osterberg-Geisberg, at times even 70/30, but this year it’s more like 55/45). Ian d'Agata.
JS 96 (7/2019): The lemon-sherbet note here is really beautiful. Then comes a wealth of herbs, ranging from thyme to parsley, with a touch of sea salt, before turning to more floral nuances, such as cherries and almond blossom. The powerful acidity seems to surround the whole mouth and makes this almost like licking a lemon; the unmistakable dryness is all the more enjoyable because of it. Long and very elegant on the finish. Drink now. |
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