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All Wines from Dom. Belargus
Inventory updated: Wed, Sep 02, 2026 04:02 PM cst
Our vintages of Dom. Belargus wine currently include: 2019, 2020, 2021, 2022
Flickinger Fine Wines' inventory of Dom. Belargus wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Dom. Belargus vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Loire |
| Dom. Belargus |
2019 |
Anjou Blanc Clos des Bonnes Blanches  |
$105 |
1 |
|
| |
| VM 91 (7/2024): The 2019 Anjou Blanc Bonnes Blanches is a dry, perfumed Chenin Blanc with firm line and length. Its perfumed bouquet offers florals, nectarine and exotic pineapple scents, with notes of pastry evident from long élevage in large barrels. While round and tender, there's a tension that runs through this wine like a sharp knife, which is likely a result of its north-facing position on schist. Long and scented. (Drink between 2024-2030). Rebecca Gibb. |
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2020 |
Anjou Blanc Clos des Bonnes Blanches |
$225 |
3 |
|
| |
| VM 92 (10/2023): The 2020 Bonnes Blanches is a dry and vibrant Chenin Blanc. It's the latest parcel to be harvested as it is north-facing and on schist, which degrades to clay so the soils are cooler, creating a long ripening process. Offering up masses of concentration, perhaps a result of the nearly 40-year-old vines and the low yields, as well as a powerful schist-derived finish. Structure and firmness are the keys to this wine in youth. There are delicate, tangy apple flavors, Sicilian lemons and white flowers marrying with subtle almond pastry-like characters following 13 months on lees in demi-muids. Balanced and settled wine, ready for its life ahead. (Drink between 2024-2034). Rebecca Gibb. |
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2020 |
Anjou Blanc Clos des Bonnes Blanches Very Lightly Bin-Soiled Label |
$225 |
1 |
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| |
| VM 92 (10/2023): The 2020 Bonnes Blanches is a dry and vibrant Chenin Blanc. It's the latest parcel to be harvested as it is north-facing and on schist, which degrades to clay so the soils are cooler, creating a long ripening process. Offering up masses of concentration, perhaps a result of the nearly 40-year-old vines and the low yields, as well as a powerful schist-derived finish. Structure and firmness are the keys to this wine in youth. There are delicate, tangy apple flavors, Sicilian lemons and white flowers marrying with subtle almond pastry-like characters following 13 months on lees in demi-muids. Balanced and settled wine, ready for its life ahead. (Drink between 2024-2034). Rebecca Gibb. |
|
|
2021 |
Anjou Blanc Clos des Bonnes Blanches |
$100 |
1 |
|
| |
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2021 |
Anjou Blanc Ronceray |
$75 |
1 |
|
| |
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2022 |
Anjou Gordone |
$125 |
4 |
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| |
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2022 |
Anjou Gordone Lightly Bin-Soiled Label |
$125 |
3 |
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| |
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2020 |
Anjou Roueres |
$125 |
2 |
|
| |
| VM 92 (10/2023): The 2020 Rouères is a sweet wine but not unctuous; it has a sense of freshness and a bitter twist, providing a clean, long finish despite its 150-odd g/L of residual sugar. It is almost tart and offers an herbal, aperitif-like character, combining celery, marmalade, toffee and smoke notes. It's already approachable, but its structural tension and sweetness point to longevity if you wait. (10% alcohol). Quite frankly, it's a triumph this was even made after rains wiped Les Quarts parcel out. It might not be typical Quarts de Chaume - neither as rich nor luscious - hence why they've decided to label it as a Coteaux du Layon even though they could legally have still called it Quarts de Chaume, displaying the integrity of this producer. (Drink between 2023-2043). Rebecca Gibb. |
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2020 |
Anjou Roueres Lightly Bin-Soiled Label |
$125 |
5 |
|
| |
| VM 92 (10/2023): The 2020 Rouères is a sweet wine but not unctuous; it has a sense of freshness and a bitter twist, providing a clean, long finish despite its 150-odd g/L of residual sugar. It is almost tart and offers an herbal, aperitif-like character, combining celery, marmalade, toffee and smoke notes. It's already approachable, but its structural tension and sweetness point to longevity if you wait. (10% alcohol). Quite frankly, it's a triumph this was even made after rains wiped Les Quarts parcel out. It might not be typical Quarts de Chaume - neither as rich nor luscious - hence why they've decided to label it as a Coteaux du Layon even though they could legally have still called it Quarts de Chaume, displaying the integrity of this producer. (Drink between 2023-2043). Rebecca Gibb. |
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2021 |
Anjou Roueres |
$100 |
7 |
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| |
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2021 |
Anjou Roueres (1.5 L) |
$210 |
1 |
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2021 |
Anjou Roueres (3.0 L) |
$425 |
1 |
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| |
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2021 |
Anjou Treilles |
$225 |
2 |
|
| |
| Decanter 94 (3/2024): Crisp, very clean and precise citrus flavours. Quite austere, but more vibrant than the 2020, with a long finish, this exhibits a return to the classic, dry wines of the Loire before the effects of climate change became apparent. Very serious early frosts between 6-8 April caused the domaine to lose 70% of its crop. Overall, the year was cooler than other recent vintages with selective picking on 17, 24 and 25 September, and a yield of only 7hl/ha. Vinified and aged in a mix of wooden casks, demi-muids and barriques averaging five years old for 21 months, followed by a further 12 months in stainless steel. Bottled early June 2023. (Drink between 2024-2060) |
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2021 |
Anjou Treilles Lightly Bin-Soiled Label |
$225 |
4 |
|
| |
| Decanter 94 (3/2024): Crisp, very clean and precise citrus flavours. Quite austere, but more vibrant than the 2020, with a long finish, this exhibits a return to the classic, dry wines of the Loire before the effects of climate change became apparent. Very serious early frosts between 6-8 April caused the domaine to lose 70% of its crop. Overall, the year was cooler than other recent vintages with selective picking on 17, 24 and 25 September, and a yield of only 7hl/ha. Vinified and aged in a mix of wooden casks, demi-muids and barriques averaging five years old for 21 months, followed by a further 12 months in stainless steel. Bottled early June 2023. (Drink between 2024-2060) |
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2021 |
Anjou Treilles (1.5 L) |
$450 |
1 |
|
| |
| Decanter 94 (3/2024): Crisp, very clean and precise citrus flavours. Quite austere, but more vibrant than the 2020, with a long finish, this exhibits a return to the classic, dry wines of the Loire before the effects of climate change became apparent. Very serious early frosts between 6-8 April caused the domaine to lose 70% of its crop. Overall, the year was cooler than other recent vintages with selective picking on 17, 24 and 25 September, and a yield of only 7hl/ha. Vinified and aged in a mix of wooden casks, demi-muids and barriques averaging five years old for 21 months, followed by a further 12 months in stainless steel. Bottled early June 2023. (Drink between 2024-2060) |
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2021 |
Anjou Veau |
$100 |
1 |
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| |
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2021 |
Anjou Veau Lightly Bin-Soiled Label |
$100 |
2 |
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2020 |
Savennieres Gaudrets |
$75 |
3 |
|
| |
| Decanter 92 (3/2024): Citric notes with a touch of honey. Lean, mineral and precise, reflecting this cooler vintage, with a long, vibrant and quite an austere finish, but clear potential to age. Comes from four small, closely grouped parcels totalling 1.85ha that are just to the northwest of the village of Savennières on the plateau. Planted in 1988, the vines are on sandy loam soils over schist. Harvest was on 30 September with a yield of just 7hl/ha due to frost damage. Vinified and aged for 14 months in barriques (228 litre) with complete malolactic fermentation and bottled in November 2022. (Drink between 2024-2045) |
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2020 |
Savennieres Gaudrets (1.5 L) |
$150 |
5 |
|
| |
| Decanter 92 (3/2024): Citric notes with a touch of honey. Lean, mineral and precise, reflecting this cooler vintage, with a long, vibrant and quite an austere finish, but clear potential to age. Comes from four small, closely grouped parcels totalling 1.85ha that are just to the northwest of the village of Savennières on the plateau. Planted in 1988, the vines are on sandy loam soils over schist. Harvest was on 30 September with a yield of just 7hl/ha due to frost damage. Vinified and aged for 14 months in barriques (228 litre) with complete malolactic fermentation and bottled in November 2022. (Drink between 2024-2045) |
|
|
2020 |
Savennieres Rucheres |
$165 |
1 |
|
| |
| VM 91 (7/2024): The 2020 Savennières Ruchères is ripe yet delicately scented with aromas of pineapple and almond meal. There's purity and focus to this mid-weight wine, but it remains round. Lick-your-lips salinity and a line of acidity run through like a tight thread, keeping the wine persistent and long. A hint of warmth on the finish just knocks its balance. (Drink between 2025-2031). Rebecca Gibb. |
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2020 |
Savennieres Rucheres Lightly Bin-Soiled Label |
$165 |
1 |
|
| |
| VM 91 (7/2024): The 2020 Savennières Ruchères is ripe yet delicately scented with aromas of pineapple and almond meal. There's purity and focus to this mid-weight wine, but it remains round. Lick-your-lips salinity and a line of acidity run through like a tight thread, keeping the wine persistent and long. A hint of warmth on the finish just knocks its balance. (Drink between 2025-2031). Rebecca Gibb. |
|
|
2021 |
Savennieres Rucheres |
$165 |
2 |
|
| |
| Decanter 94 (3/2024): Dried honey aromas and a rich, mouthfilling texture with ripe, concentrated fruit reflecting the vintage and a long, vibrant, precise finish. Clos des Ruchères, just 0.4ha on clay over schist, adjoins the base of the La Roche aux Moines, just as the road from Savennières turns left to climb up to Epiré. In 2020 there were no spring frosts but plenty of rain followed by a hot, dry summer and a little rain before harvest. The clos was picked on 18 September yielding 25hl/ha. Vinified and aged for 26 months in demi-muids (600 litre) and barriques (228 litre), with full malolactic fermentation and bottled in early June 2021. (Drink between 2024-2055) |
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|
2021 |
Savennieres Rucheres Lightly Bin-Soiled Label |
$165 |
1 |
|
| |
| Decanter 94 (3/2024): Dried honey aromas and a rich, mouthfilling texture with ripe, concentrated fruit reflecting the vintage and a long, vibrant, precise finish. Clos des Ruchères, just 0.4ha on clay over schist, adjoins the base of the La Roche aux Moines, just as the road from Savennières turns left to climb up to Epiré. In 2020 there were no spring frosts but plenty of rain followed by a hot, dry summer and a little rain before harvest. The clos was picked on 18 September yielding 25hl/ha. Vinified and aged for 26 months in demi-muids (600 litre) and barriques (228 litre), with full malolactic fermentation and bottled in early June 2021. (Drink between 2024-2055) |
|
|
2021 |
Savennieres Rucheres (1.5 L) |
$330 |
1 |
|
| |
| Decanter 94 (3/2024): Dried honey aromas and a rich, mouthfilling texture with ripe, concentrated fruit reflecting the vintage and a long, vibrant, precise finish. Clos des Ruchères, just 0.4ha on clay over schist, adjoins the base of the La Roche aux Moines, just as the road from Savennières turns left to climb up to Epiré. In 2020 there were no spring frosts but plenty of rain followed by a hot, dry summer and a little rain before harvest. The clos was picked on 18 September yielding 25hl/ha. Vinified and aged for 26 months in demi-muids (600 litre) and barriques (228 litre), with full malolactic fermentation and bottled in early June 2021. (Drink between 2024-2055) |
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