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All Wines from Couvent des Jacobins
Inventory updated: Fri, Jun 05, 2026 04:02 PM cst
Our vintages of Couvent des Jacobins wine currently include: 2025
Flickinger Fine Wines' inventory of Couvent des Jacobins wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Couvent des Jacobins vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Couvent des Jacobins |
2025 |
St. Emilion (12x750ML) 
ETA Fall 2028 |
$424 |
5 |
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VM 91-93 (4/2026): The 2025 Couvent des Jacobins is a rich, sumptuous wine. Inky dark fruit, chocolate, cloves, incense and sweet oak are the signatures. This fleshy, explosive Saint-Émilion is quite the extrovert. It's a soloist, not an orchestra, but very delicious just the same. Tasted two times. Antonio Galloni.
WA 92-94 (4/2026): Offering up notes of ripe cherries and cassis framed by toasty oak, the 2025 Couvent des Jacobins is medium- to full-bodied, rich and dense, with a concentrated core of fruit, plenty of structuring tannin and lively balancing acids. It's another strong performance for this 10.5-hectare Saint-Émilion property.
JA 91 (4/2026): Sweet blueberry and blackberry, mint leaf, underlying fresh acidity that have well handled and structured but not entirely stepped over. Vintage September 10 to 23. 3.7 pH. 35% new oak. Yield 26 hl/ha. Winemaker Denis Pomerede, consultant Thomas Duclos. |
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2025 |
St. Emilion (6x750ML)
ETA Fall 2028 |
$216 |
5 |
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VM 91-93 (4/2026): The 2025 Couvent des Jacobins is a rich, sumptuous wine. Inky dark fruit, chocolate, cloves, incense and sweet oak are the signatures. This fleshy, explosive Saint-Émilion is quite the extrovert. It's a soloist, not an orchestra, but very delicious just the same. Tasted two times. Antonio Galloni.
WA 92-94 (4/2026): Offering up notes of ripe cherries and cassis framed by toasty oak, the 2025 Couvent des Jacobins is medium- to full-bodied, rich and dense, with a concentrated core of fruit, plenty of structuring tannin and lively balancing acids. It's another strong performance for this 10.5-hectare Saint-Émilion property.
JA 91 (4/2026): Sweet blueberry and blackberry, mint leaf, underlying fresh acidity that have well handled and structured but not entirely stepped over. Vintage September 10 to 23. 3.7 pH. 35% new oak. Yield 26 hl/ha. Winemaker Denis Pomerede, consultant Thomas Duclos. |
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