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All Wines from Ciacci Piccolomini d'Aragona
Inventory updated: Fri, Nov 28, 2025 09:02 AM cst
Our vintages of Ciacci Piccolomini d'Aragona wine currently include:
Flickinger Fine Wines' inventory of Ciacci Piccolomini d'Aragona wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ciacci Piccolomini d'Aragona vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Italy |
| Ciacci Piccolomini d'Aragona |
2006 |
Brunello di Montalcino Vigna di Pianrosso (6X750ML)  6-bottle OCB |
$700 |
2 |
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| WS 95 (8/2011): Silky and elegant, offering cherry, raspberry, currant and violet aromas and flavors. Detailed and firmly structured, with refined tannins and a lingering aftertaste of red fruits. A Brunello of finesse and harmony. Best from 2012 through 2028. 2,900 cases made. |
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2007 |
Brunello di Montalcino Vigna di Pianrosso (6X750ML) 6-bottle OCB |
$715 |
2 |
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JS 96 (1/2012): Complex aromas of red fruits, flowers and fresh mushrooms follow through to a full body, with ultra-fine tannins and intense fruit and bright acidity. Goes on for a long, long time. So juicy and fruity. Hints of bitter lemon rind. Give this two or three years more of bottle age.
WA 93 (4/2012): The 2007 Brunello di Montalcino Pianrosso is fresher, more floral and more delineated than the straight Brunello bottling. There is plenty of Ciacci depth and muscle in the glass. Layers of dark red fruit, crushed flowers, licorice and spices wrap around the intense, deep finish. This is a huge wine with tons of 2007 Castelnuovo character, but also with enough freshness to balance out the wine’s more extroverted leanings. The 2007 is a big improvement over the 2006, which remains an underachiever relative to Ciacci’s historical track record of excellence. Anticipated maturity: 2015-2027.
WS 93 (7/2014): Brilliant strawberry and raspberry fruit up front is matched by burly tannins on the finish, but the long and harmonious finish shows the potential of this red. Silky and detailed, with tobacco, spice and a hint of balsamic lingering on the aftertaste. Best from 2015 through 2030. 1,660 cases made.
VM 92 (5/2014): Ciacci's 2007 Brunello di Montalcino Vigna di Pianrosso is beautifully layered in the glass. Hints of anise, dried rose petal and sweet tobacco add an attractive upper register. The Pianrosso is drinking beautifully today, although it appears to be maturing at a slightly faster pace than I envisioned last year. Personally, I prefer the straight Pianrosso to the Riserva Santa Caterina d'Oro, as it has more nuance and overall freshness. This is a beautiful Brunello from Ciacci and Proprietor Paolo Bianchini. |
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2000 |
Rosso di Montalcino Vigna della Fonte |
$49 |
1 |
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| WS 85 (10/2002): A good rosso, with pleasant prune and berry character and a hint of minerals. Medium-bodied, with light fruit. Drink now. 3,200 cases made, 1,250 cases imported. |
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