| |
All Wines from Chappellet
Inventory updated: Mon, Jul 20, 2026 04:02 PM cst

Our vintages of Chappellet wine currently include: 2006, 2010, 2012, 2013, 2014, 2018, 2019, 2022
Flickinger Fine Wines' inventory of Chappellet wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Chappellet vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | USA Red |
| Chappellet |
2013 |
Las Piedras Proprietary Blend |
$79 |
3 |
|
| |
|
|
2013 |
Merlot |
$45 |
1 |
|
| |
|
|
2014 |
Merlot |
$40 |
2 |
|
| |
|
|
2012 |
Napa Valley Malbec |
$49 |
3 |
|
| |
|
|
2014 |
Napa Valley Zinfandel |
$24 |
1 |
|
| |
|
|
2012 |
Pritchard Hill Cabernet Sauvignon (1.5 L)  |
$575 |
1 |
|
| |
WA 99+ (10/2014): The dense purple-colored 2012 Cabernet Sauvignon Pritchard Hill Estate (one of Napa’s fashionable go-to terroirs) exhibits a striking bouquet of spring flowers, blueberries, raspberries and blackcurrants. This is a compelling wine with profound depth and flavor, a full-bodied mouthfeel, and a velvety integration of tannin, acidity and wood. Pushing perfection in Cabernet Sauvignon, this multidimensional, skyscraper-like offering has all the intensity one expects, but it never comes across as heavy. This gives it an ethereal character that is nearly impossible to articulate, but genius is often hard to explain. It is clearly a major superstar of a great vintage. VM 94+ (12/2014): The 2012 Cabernet Sauvignon Pritchard Hill is rich and explosive, with tons of concentration, depth and structure. Dark blue and black fruit, mocha, smoke, menthol, licorice and spices all burst from the glass as this huge, tannic Cabernet Sauvignon shows off its pure class. Readers will have to be patient with the 2012, a wine that will blow the roof off the house with its unbridled power. Antonio Galloni. |
|
|
2019 |
Pritchard Hill Cabernet Sauvignon  |
$215 |
2 |
|
| |
WA 99 (11/2021): A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2019 Cabernet Sauvignon Pritchard Hill is another wonderfully evocative triumph from this family-owned Pitchard Hill pioneer. Deep garnet-purple colored, it storms out of the glass with profound scents of crème de cassis, blackberry preserves, licorice and mulberries, plus hints of unsmoked cigars, wild sage and tar. The medium to full-bodied palate delivers fantastic intensity and great poise, offering fine-grained, ripe tannins and bold freshness, finishing long and mineral laced. JD 98+ (6/2022): The flagship from this great estate is the 2019 Cabernet Sauvignon Pritchard Hill, which checks in as a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. It has an incredible nose of pure blue fruits as well as flowers, crushed stone, fresh thyme, tobacco, and graphite. Deep, rich, full-bodied, and concentrated, it's nevertheless weightless and light on its feet, with wonderfully integrated acidity, polished tannins, and a great finish. This classic, quintessential Mountain Cabernet Sauvignon will benefit from 2-4 years of bottle age and cruise for 20, 30, if not 40 years if stored correctly. 3800 cases. (Drink between 2024-2054). VM 92 (1/2022): The 2019 Cabernet Sauvignon Pritchard Hill is a potent, massively tannic wine. Black fruit, graphite, licorice, spice, menthol, chocolate and dried herbs abound. A huge, tannic beast, the 2019 is all brawn today and not terribly finessed. This is not a particularly distinguished vintage for Chappellet's flagship. (Drink between 2024-2034). Antonio Galloni. |
|
|
2022 |
Pritchard Hill Cabernet Sauvignon  |
$280 |
1 |
|
| |
WA 98 (2/2025): A terrific effort from a challenging vintage, Chappellet's 2022 Cabernet Sauvignon Pritchard Hill—94% Cabernet Sauvignon and 6% Petit Verdot—boasts expressive scents of cassis, blackberries, vanilla and caramel. It's full-bodied, supple, generous, deep and round, expansive on the palate and framed by soft, fully ripe tannins and hints of mocha on the lingering, velvety finish. Showy, impressive and delicious, it should drink well for a couple of decades. JD 96 (3/2025): The flagship 2022 Cabernet Sauvignon Pritchard Hill brings more density and depth than just about every other wine in the vintage. This brilliant 94% Cabernet Sauvignon and 6% Petit Verdot blend offers darker blue fruits interwoven with graphite, crushed stone-like minerality, and liquid violets. Full-bodied and concentrated on the palate, it has beautiful tannins, a lively sense of freshness and purity, no hard edges, and a great finish. Best after 2-3 years of bottle age, it will drink well for 15+ years. (Drink between 2027-2043) |
|
|
2010 |
Pritchard Hill Estate Vyd. Cabernet Sauvignon  |
$219 |
1 |
|
| |
WA 95 (5/2018): Composed of 75% Cabernet Sauvignon, 14% Malbec and 11% Petit Verdot, the 2010 Cabernet Sauvignon Pritchard Hill is deep garnet colored with a nose of baked blackcurrants, preserved black plums and damp soil with hints of fungi, chargrill, tilled soil and bay leaves. Medium to full-bodied, tautly structured and with a refreshing backbone, it has bags of black fruits and a long, chewy finish. VM 94+ (5/2020): Saturated deep ruby to the rim. Cool, laid-back nose combines blackcurrant, licorice, crushed rock, graphite and bitter chocolate. Thick, sweet and large-scaled on entry, then rich and mouthfilling in the mid-palate, with a strong mineral spine framing its black fruit, licorice and violet flavors. Wonderfully plush and long but evolving at a snail's pace. A huge, almost excessive wine with outstanding concentration and depth of flavor. Tannins are utterly suave but substantial. I described this as full-blown when I first tasted it, but it's every bit as youthful today and an element of medicinal reserve accentuates its powerful underlying structure. I'd still give this wine another few years of cellaring; its terrific mountain energy and tannic spine should support it through at least another two decades of evolution. (Drink between 2025-2040). Stephen Tanzer. |
|
|
2012 |
Pritchard Hill Estate Vyd. Cabernet Sauvignon  |
$279 |
2 |
|
| |
WA 98 (3/2024): Seemingly just entering maturity, the 2012 Cabernet Sauvignon Pritchard Hill boasts stunning fresh, vital notes of redcurrants and raspberries, accented by intricate details of dried sage and bay leaf. It's amazingly silky and supple, a charming, softly tannic effort that somehow combines intense levels of concentration with almost indescribable harmony and finesse. VM 94+ (10/2024): The 2012 Cabernet Sauvignon Pritchard Hill is rich and explosive, with tons of concentration, depth and structure. Dark blue and black fruit, mocha, smoke, menthol, licorice and spices all burst from the glass as this huge, tannic Cabernet Sauvignon shows off its pure class. Readers will have to be patient with the 2012, a wine that will blow the roof off the house with its unbridled power. (Drink between 2020-2042). Antonio Galloni. |
|
|
2018 |
Pritchard Hill Estate Vyd. Cabernet Sauvignon (1.5 L)  |
$423.15 |
2 |
|
| |
JD 98 (1/2021): Always one of top wines in a vintage, the 2018 Cabernet Sauvignon Pritchard Hill is another gorgeous wine with a more plush, supple texture that hides solid underlying structure and tannins. Beautiful notes of blueberries, new leather, camphor, violets, and smoked tobacco all flow to a full-bodied, seamless, gorgeously textured beauty that's very much in the style of the vintage. Possessing remarkable purity, flawless balance, and building tannins, give bottles 4-5 years of bottle age, count yourself lucky, and enjoy over the following 25+ years. VM 96+ (1/2021): The 2018 Cabernet Sauvignon Pritchard Hill is bright, punchy and structured. Blackberry jam, grilled herbs, lavender, menthol and crushed rocks all come alive in the glass. This searingly tannic, mountain Cabernet needs a good deal of time to open, but when it does, it dazzles. Bright floral notes, blood orange and slightly redder tonalities of fruit develop over time. The Pritchard Hill is a wine for readers who can be patient. Antonio Galloni. WA 98+ (11/2020): The 2018 Cabernet Sauvignon Pritchard Hill is composed of 90% Cabernet Sauvignon and 10% Petit Verdot. It was aged in 100% new French oak for 22 months. The alcohol weighed in at 14.5%. Deep garnet-purple in color, it charges out of the gate with bold expressions of warm cassis, wild blueberries and black raspberries, plus hints of chocolate box, menthol, tapenade, smoked meats and pencil lead. Medium to full-bodied, the palate is bursting with vibrant black fruits, framed by fantastically ripe, fine-grained tannins and lovely freshness, finishing long and mineral laced. |
|
|
2006 |
Signature Cabernet Sauvignon  |
$75 |
2 |
|
| |
| VM 89 (6/2009): Full ruby-red. Aromas of currant, tobacco, graphite and crushed rock. Sweet, plush and nicely deep, with a silky texture to the flavors of plum, currant and spicecake. Quite sweet, even a bit exotic, for this bottling. Finishes with substantial broad, dusty tannins and plenty of spicy, chocolatey oak. |
|
|
2013 |
Signature Cabernet Sauvignon  |
$89 |
3 |
|
| |
| WA 96 (12/2015): The 2013 Cabernet Sauvignon Signature from Chappellet, a blend of 79% Cabernet Sauvignon, 12% Malbec and the rest Merlot and Petit Verdot, is a stunner. Moreover, it’s a pretty realistic value for a top-notch Cabernet from California. Of course, it’s a great vintage and they’ve nailed it. Deep ruby/purple color, notes of blueberry, blackberry, with cassis, camphor and spring flowers, the wine is full-bodied, powerful (14.8% natural alcohol), layered with supple tannins and a long, long finish. This wine can be drunk now, or cellared for 25 or more years. |
|
|