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All Wines from Ch. Quintus
Inventory updated: Sat, May 16, 2026 10:12 AM cst
Our vintages of Ch. Quintus wine currently include: 2013, 2014, 2023
Flickinger Fine Wines' inventory of Ch. Quintus wine is listed below. We have an excellent and vast assortment of fine wines to choose from. If you do not see what you are looking for, give us a call and we can suggest another Ch. Quintus vintage or even another producer that we are sure you will enjoy.
| Producer |
Vint. |
Wine |
Price |
Qty |
Order |
| | Bordeaux Red |
| Ch. Quintus |
2013 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$735.98 |
5 |
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2014 |
St. Emilion (12x750ML)
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$922.98 |
5 |
|
| |
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|
2023 |
St. Emilion (12x750ML) 
ETA 90-120 Days; No cancellations or returns. This item may be subject to tariffs. |
$1,498.98 |
5 |
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JD 87-89 (4/2024): Black raspberries, spring flowers, graphite, and hints of celery seed all emerge from the 2023 Château Quintus, a medium-bodied, pure, graceful Saint-Emilion that has a touch (if not more than a touch) of green in its aromatics.
VM 94-96 (4/2024): The 2023 Quintus is a rich, racy Grand Vin. Ample and resonant, the 2023 offers up copious dark-toned fruit, cedar, mint, tobacco, incense and French oak. There's tons of power and breadth but also more freshness than the early vintages, even if the oak is a touch present today. Antonio Galloni.
WA 93-95 (4/2024): This year, the 2023 Quintus is a well-performing wine, possessing a dense, complex bouquet of smoke, dark wild berries and licorice intertwined with a delicate, oaky frame. Fleshy and ample, medium to full-bodied, it’s perfectly balanced with a delicate, lively core of fruit and a long, ethereal and chalky finish. The influence of the Grand Pontet limestone plateau lends additional straightness and precision to this wine, a blend of 78.3% Merlot and 21.7% Cabernet Franc.
JA 94 (4/2024): Brambled fruit, richly textured, with juice that runs through the palate bringing you into the heart of St Emilion. Push and pull in texture between grilled smoky oak and slate-scraping pumice stone tannins, this takes its time to open, well judged and skilfully constructed. 43hl/h yield, 42ha in production since addition of Grand Pontet in 2021. Audrey Bernard joined the technical team in March 2021 direct from Opus One, plus new director Mariette Veyssiere. |
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